Oven-baked pancake, low-fat milk, lactose-free Calories and nutrition facts · Panncakes
- Carbs
- 29 g
- Fibre
- 1.2 g
- Sugars
- 4.2 g
- Protein
- 11.9 g
- Fat
- 6 g
Where the calories come from
Oven-baked pancake, low-fat milk, lactose-free has 222 kcal per medium portion (170 g), with 29 g carbs, 1.2 g fibre, 11.9 g protein and 6 g fat. 100 g has 131 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know oven-baked pancake, low-fat milk, lactose-free in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 94µg14% of daily
-
Vitamin A (Retinol) 100µg
-
Vitamin D 1.99µg13% of daily
-
Vitamin E 0.86mg8% of daily
-
Vitamin K 1.86µg3% of daily
-
Vitamin B1 0.10mg12% of daily
-
Vitamin B2 0.37mg23% of daily
-
22% of daily
-
Vitamin B6 0.14mg9% of daily
-
Vitamin B9 (Folate) 27µg8% of daily
-
Vitamin B12 1.14µg28% of daily
-
Vitamin C 1.45mg2% of daily
Minerals
-
Salt 870mg17% of max
-
Calcium 181mg19% of daily
-
Chromium 1.34µg5% of daily
-
Copper 0.09mg7% of daily
-
Fluoride 0.04mg
-
Iodine 50µg33% of daily
-
Iron 0.87mg5% of daily
-
Magnesium 28mg9% of daily
-
Manganese 0.22mg7% of daily
-
Molybdenum 0.01mg17% of daily
-
Phosphorus 218mg40% of daily
-
Potassium 287mg8% of daily
-
Selenium 17µg24% of daily
-
Sodium 341mg17% of max
-
Zinc 1.21mg13% of daily
Carbohydrates
-
Starch 25g
-
Sugars 4.16g8% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.07g
-
Maltose 0.31g
-
Fructose 0.02g
-
Galactose 1.83g
-
Glucose 1.94g
-
Fibre, total 1.19g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.13g
-
Alpha-linolenic acid 100mg
-
EPA fatty acid 0mg
-
DHA fatty acid 31mg
-
Omega-6 0.73g
-
Linoleic acid 683mg
-
Arachidonic acid 38mg
-
Oleic acid 1,792mg
-
Saturated fatty acids 2.30g10% of max
-
Palmitic acid 1,242mg
-
Stearic acid 0.44g
-
Cholesterol 112mg
-
Trans fatty acids 0.03g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 1.5% fat, lactose-free, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
1000.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
260.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
220.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
7.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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