Catalog -> Milk dishes -> Milks <2% fat

Nutrition Facts For Milk, 1.5% fat, lactose-free, 1 ug added vitamin d

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Milk, 1.5% fat, lactose-free, 1 ug added vitamin d Nutrition Label

Milk, 1.5% fat, lactose-free, 1 ug added vitamin d Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 39kcal (162 kj)
2%
Carbohydrates 3g
1%
Starch 0g
Sugars 3g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 1g
Glucose 1g
Fibre, total 0g
0%
Polyols 0g
Protein 3g
2%
Fat 2g
3%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 1g
Sterols 0mg
Cholesterol 6mg
Water 92g
4%
Alcohol 0g
Salt 104mg **
Calcium 120mg
12%
Chromium 1ug
2%
Copper 0mg
1%
Fluoride 0mg
Iodine 14ug
9%
Iron 0mg
0%
Magnesium 11mg
4%
Manganese 0mg
1%
Molybdenum 0mg
13%
Phosphorus 90mg
15%
Potassium 150mg
5%
Selenium 3ug
5%
Sodium -
Zinc 0mg
5%
Vitamin A (RAE) 17ug
2%
Vitamin D 1ug
7%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0mg
3%
Vitamin B2 0mg
17%
Vitamin B3 (Niacin) equivalents 1mg
6%
Vitamin B6 0mg
4%
Vitamin B9 (Folate) 4ug
1%
Vitamin B12 0ug
17%
Vitamin C 1mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Non alcoholic
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low gluten
Soy free
Unsweetened

Milk, 1.5% fat, lactose-free, 1 ug added vitamin d Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Milk, 1.5% fat, lactose-free, 1 ug added vitamin d

Fat 36%
Carbohydrates 30%
Protein 35%

Protein Amino Acids Profile

The ratio of amino acids in Milk, 1.5% fat, lactose-free, 1 ug added vitamin d. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 2%
Arginine 3%
Histidine 3%
Alanine 3%
Threonine 4%
Tyrosine 5%
Isoleucine 5%
Phenylalanine 5%
Serine 6%
Valine 6%
Lysine 8%
Aspartic acid 8%
Leucine 9%
Proline 9%
Glutamic acid 21%

Component Breakdown for Milk, 1.5% fat, lactose-free, 1 ug added vitamin d

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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