Oat biscuit gluten-free, home-made Calories and nutrition facts · Sweet biscuits

51 kcal per medium portion (13 g)
Carbs
7.6 g
Fibre
0.22 g
Sugars
3.3 g
Protein
0.51 g
Fat
1.9 g
395 kcal per 100 g
Carbs
58.7 g
Fibre
1.7 g
Sugars
25.3 g
Protein
3.9 g
Fat
14.9 g

Where the calories come from

Protein 4% Carbs 61% Fat 35%

Oat biscuit gluten-free, home-made has 51 kcal per medium portion (13 g), with 7.6 g carbs, 0.22 g fibre, 0.51 g protein and 1.9 g fat. 100 g has 395 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Soy free

Last updated June 30, 2026 · Where the data comes from

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Nutrients in oat biscuit gluten-free, home-made

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 608g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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