Catalog -> Fish dishes -> Seafood sauces
Mussel gravy. low-fat milk Calories and nutrition facts · Seafood sauces
- Carbs
- 12.8 g
- Fibre
- 0.28 g
- Sugars
- 7.7 g
- Protein
- 16.1 g
- Fat
- 17.4 g
Where the calories come from
Mussel gravy. low-fat milk has 273 kcal per medium portion (200 g), with 12.8 g carbs, 0.28 g fibre, 16.1 g protein and 17.4 g fat. 100 g has 136 kcal.
Share of your daily needs in one medium portion
How much is too much
About 402 g of mussel gravy. low-fat milk a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 2 × medium portion (200 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know mussel gravy. low-fat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 155µg24% of daily
-
Vitamin A (Retinol) 165µg
-
Vitamin D 2.28µg15% of daily
-
Vitamin E 0.83mg8% of daily
-
Vitamin K 5µg7% of daily
-
Vitamin B1 0.14mg17% of daily
-
Vitamin B2 0.43mg27% of daily
-
41% of daily
-
Vitamin B6 0.16mg10% of daily
-
Vitamin B9 (Folate) 22µg7% of daily
-
Vitamin B12 14µg344% of daily
-
Vitamin C 2mg2% of daily
Minerals
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Salt 1,089mg22% of max
-
Calcium 237mg25% of daily
-
Chromium 12µg46% of daily
-
Copper 0.15mg12% of daily
-
Fluoride 0.09mg
-
Iodine 107µg71% of daily
-
Iron 4.04mg25% of daily
-
Magnesium 53mg18% of daily
-
Manganese 0.57mg19% of daily
-
Molybdenum 0.03mg54% of daily
-
Phosphorus 362mg66% of daily
-
Potassium 358mg10% of daily
-
Selenium 45µg64% of daily
-
Sodium 428mg21% of max
-
Zinc 2.74mg29% of daily
Carbohydrates
-
Starch 5g
-
Sugars 8g15% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.03g
-
Maltose 0.06g
-
Fructose 0.02g
-
Galactose 0g
-
Glucose 0.01g
-
Fibre, total 0.28g1% of daily
-
Polyols 0g
Fats
-
Omega-3 0.69g
-
Alpha-linolenic acid 96mg
-
EPA fatty acid 295mg
-
DHA fatty acid 244mg
-
Omega-6 0.36g
-
Linoleic acid 283mg
-
Arachidonic acid 65mg
-
Oleic acid 3,158mg
-
50% of max
-
Palmitic acid 4,885mg
-
Stearic acid 1.71g
-
Cholesterol 81mg
-
Trans fatty acids 0.44g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
500.00
grams
-
Mussel in water, canned
Type: Food
Fish dishes -> Crustaceans and molluscs
250.00
grams
-
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
150.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
25.00
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
8.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
1.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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