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Nutrition Facts For Mussel gravy. low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Mussel gravy. low-fat milk Nutrition Facts
Serving Size: 934.00g
% Daily Value*
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Energy 273kcal (1,141 kj)
14%
Carbohydrates, net 13g
5%
Starch 5g
Sugars 8g **
Added Sugars 0g
Sucrose 0.03g
Maltose 0.06g
Fructose 0.02g
Galactose 0g
Glucose 0.01g
Fibre, total 0.28g
1%
Polyols 0g
Protein 16g
11%
Fat 17g
39%
Polyunsaturated fatty acids 1.14g
Monounsaturated fatty acids 3.85g
Saturated fatty acids 11g
Sterols 3.48mg
Cholesterol 81mg
Water 186g
8%
Alcohol 0g
Salt 1,089mg **
Calcium 237mg
24%
Chromium 12ug
46%
Copper 0.15mg
17%
Fluoride 0.09mg
Iodine 107ug
71%
Iron 4.04mg
22%
Magnesium 53mg
19%
Manganese 0.57mg
32%
Molybdenum 0.03mg
87%
Phosphorus 362mg
60%
Potassium 358mg
12%
Selenium 45ug
82%
Sodium 428mg
Zinc 2.74mg
34%
Vitamin A (RAE) 155ug
22%
Vitamin D 2.28ug
15%
Vitamin E 0.83mg
6%
Vitamin K 5ug
6%
Vitamin B1 0.14mg
13%
Vitamin B2 0.43mg
39%
Vitamin B3 (Niacin) equivalents 5mg
39%
Vitamin B6 0.16mg
12%
Vitamin B9 (Folate) 22ug
5%
Vitamin B12 14ug
573%
Vitamin C 2mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Low cholesterol
Low salt
Soy free
Unsweetened
Added Vitamins

Mussel gravy. low-fat milk

The ratio of macro elements (protein, fat, carbs) in Mussel gravy. low-fat milk

Fat 57%
Carbohydrates, net 19%
Protein 24%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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