Catalog -> Vegetable dishes -> Vegetable sauces

Nutrition Facts For Mushroom stew, low-fat milk, cream

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Mushroom stew, low-fat milk, cream Nutrition Label

Mushroom stew, low-fat milk, cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 139kcal (582 kj)
7%
Carbohydrates 7g
3%
Starch 3g
Sugars 3g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 1g
2%
Polyols -
Protein 3g
2%
Fat 11g
24%
Polyunsaturated fatty acids 1g
Monounsaturated fatty acids 4g
Saturated fatty acids 5g
Sterols 31mg
Cholesterol 16mg
Water 72g
3%
Alcohol 0g
Salt 1,079mg **
Calcium 71mg
7%
Chromium 3ug
14%
Copper 0mg
8%
Fluoride 0mg
Iodine 9ug
6%
Iron 1mg
7%
Magnesium 12mg
4%
Manganese 0mg
5%
Molybdenum 0mg
19%
Phosphorus 94mg
16%
Potassium 243mg
8%
Selenium 16ug
30%
Sodium 423mg
Zinc 1mg
7%
Vitamin A (RAE) 67ug
10%
Vitamin D 3ug
18%
Vitamin E 1mg
6%
Vitamin K 6ug
7%
Vitamin B1 0mg
5%
Vitamin B2 0mg
21%
Vitamin B3 (Niacin) equivalents 2mg
17%
Vitamin B6 0mg
10%
Vitamin B9 (Folate) 10ug
2%
Vitamin B12 0ug
8%
Vitamin C 2mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free
Unsweetened

Mushroom stew, low-fat milk, cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mushroom stew, low-fat milk, cream

Fat 72%
Carbohydrates 20%
Protein 8%

Component Breakdown for Mushroom stew, low-fat milk, cream

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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