Multigrain bread, graham bread, low-fat milk, graham flour Calories and nutrition facts · Bread, mixed flour
- Carbs
- 11.3 g
- Fibre
- 1.1 g
- Sugars
- 1.3 g
- Protein
- 2.4 g
- Fat
- 0.53 g
Where the calories come from
Multigrain bread, graham bread, low-fat milk, graham flour has 64 kcal per slice (25 g), with 11.3 g carbs, 1.1 g fibre, 2.4 g protein and 0.53 g fat. 100 g has 255 kcal.
Share of your daily needs in one slice
How much is too much
About 500 g of multigrain bread, graham bread, low-fat milk, graham flour a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 20 × slice (25 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know multigrain bread, graham bread, low-fat milk, graham flour in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 1.07µg0% of daily
-
Vitamin A (Retinol) 0.96µg
-
Vitamin D 0.08µg1% of daily
-
Vitamin E 0.17mg2% of daily
-
Vitamin K 0.46µg1% of daily
-
Vitamin B1 0.05mg6% of daily
-
Vitamin B2 0.05mg3% of daily
-
10% of daily
-
Vitamin B6 0.03mg2% of daily
-
Vitamin B9 (Folate) 11µg3% of daily
-
Vitamin B12 0.03µg1% of daily
-
Vitamin C 0.09mg0% of daily
Minerals
-
Salt 255mg5% of max
-
Calcium 16mg2% of daily
-
Chromium 0.43µg2% of daily
-
Copper 0.09mg7% of daily
-
Fluoride 0.01mg
-
Iodine 8µg5% of daily
-
Iron 0.69mg4% of daily
-
Magnesium 21mg7% of daily
-
Manganese 0.52mg17% of daily
-
Molybdenum 0.00mg6% of daily
-
Phosphorus 67mg12% of daily
-
Potassium 86mg2% of daily
-
Selenium 1.49µg2% of daily
-
Sodium 100mg5% of max
-
Zinc 0.55mg6% of daily
Carbohydrates
-
Starch 10g
-
Sugars 1.28g3% of max
-
Added Sugars 0.63g3% of max
-
Sucrose 0.36g
-
Maltose 0.09g
-
Fructose 0.20g
-
Galactose 0g
-
Glucose 0.25g
-
Fibre, total 1.13g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.01g
-
Alpha-linolenic acid 14mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.17g
-
Linoleic acid 175mg
-
Arachidonic acid 0mg
-
Oleic acid 75mg
-
Saturated fatty acids 0.14g1% of max
-
Palmitic acid 84mg
-
Stearic acid 0.02g
-
Cholesterol 0.51mg
-
Trans fatty acids 0.00g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Flour, whole wheat flour, graham flour
Type: Food
Cereals and cereal products -> Flour
1600.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
760.00
grams
-
Syrup
Type: Food
Sugar and confectionery -> Sugar and syrups
85.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
50.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
24.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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