Catalog -> Milk dishes -> Milk sauces
Indian yoghurt sauce, cucumber raita Calories and nutrition facts · Milk sauces
- Carbs
- 2.6 g
- Fibre
- 0.34 g
- Sugars
- 2.6 g
- Protein
- 1.6 g
- Fat
- 3.3 g
Where the calories come from
Indian yoghurt sauce, cucumber raita has 48 kcal per medium portion (100 g), with 2.6 g carbs, 0.34 g fibre, 1.6 g protein and 3.3 g fat. 100 g has 48 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know indian yoghurt sauce, cucumber raita in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 37µg6% of daily
-
Vitamin A (Retinol) 32µg
-
Vitamin D 0.01µg0% of daily
-
Vitamin E 0.10mg1% of daily
-
Vitamin K 5.00µg7% of daily
-
Vitamin B1 0.03mg3% of daily
-
Vitamin B2 0.10mg6% of daily
-
4% of daily
-
Vitamin B6 0.04mg2% of daily
-
2% of daily
-
Vitamin B12 0.08µg2% of daily
-
Vitamin C 3.57mg4% of daily
Minerals
-
Salt 375mg7% of max
-
Calcium 55mg6% of daily
-
Chromium 0.54µg2% of daily
-
Copper 0.02mg1% of daily
-
Fluoride 0.01mg
-
Iodine 14µg9% of daily
-
Iron 0.12mg1% of daily
-
Magnesium 8mg3% of daily
-
Manganese 0.05mg2% of daily
-
Molybdenum 0.01mg8% of daily
-
Phosphorus 55mg10% of daily
-
Potassium 142mg4% of daily
-
Selenium 1.31µg2% of daily
-
Sodium 147mg7% of max
-
Zinc 0.21mg2% of daily
Carbohydrates
-
Starch 0g
-
Sugars 2.63g5% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.13g
-
Maltose 0g
-
Fructose 0.33g
-
Galactose 0.41g
-
Glucose 0.74g
-
Fibre, total 0.34g1% of daily
-
Polyols 0g
Fats
-
Omega-3 0.02g
-
Alpha-linolenic acid 20mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.05g
-
Linoleic acid 42mg
-
Arachidonic acid 0mg
-
Oleic acid 664mg
-
Saturated fatty acids 2.34g11% of max
-
Palmitic acid 1,003mg
-
Stearic acid 0.35g
-
Cholesterol 9mg
-
Trans fatty acids 0.07g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Yoghurt, 6-8%
Type: Food
Milk dishes -> Fermented milk products, other
300.00
grams
-
Cucumber
Type: Food
Vegetable dishes -> Vegetables
225.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
150.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
55.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
2.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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