Hollandaise sauce Nutrition Label

Hollandaise sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 568kcal (2,376 kj)
119%
Carbohydrates 2.96g
1%
Sugars 0.32g
Starch 2.63g
Sucrose 0.02g
Maltose 0.03g
Fructose 0.06g
Galactose 0.01g
Glucose 0.09g
Protein 4.42g
4%
Fat 60.71g
109%
Fatty acids, total polyunsaturated 15.78g
Fatty acids, total monounsaturated cis 28.69g
Fatty acids, total saturated 12.21g
Cholesterol (gc) 327.66mg
Sterols 256.36mg
Iron 1.40mg
8%
Vitamin d 4.33ug
29%
Calcium 44.22mg
4%
Chromium 2.12ug
8%
Sodium 225.08mg
15%
Iodine 33.65ug
22%
Copper 0.05mg
0%
Salt 573.51mg
25%
Selenium 23.89ug
43%
Vitamin e alphatocopherol 10.87mg
72%
Zinc 1.34mg
17%
Vitamin c (ascorbic acid) 1.41mg
2%
Vitamin b-12 (cobalamin) 1.50ug
63%
Vitamin a retinol activity equivalents 398.71ug
57%
Thiamin (vitamin b1) 0.06mg
6%
Riboflavine (vitamin b2) 0.11mg
10%
Vitamin b6 pyridoxine (hydrochloride) 0.10mg
8%
Manganese 0.05mg
3%
Magnesium 6.16mg
2%
Potassium 51.36mg
2%
Fluoride 0.05mg
2%
Phosphorus 146.20mg
21%
Vitamin k 56.72ug
63%
Fibre, total 0.13g
0%
Fibre, dietary 0.13g
1%
Niacin equivalents, total 0.86mg
6%
Molybdenum 0.00mg
0%
Folate 28.25ug
7%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 29.19g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Hollandaise sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Hollandaise sauce

Fat 95%
Carbohydrates 2%
Protein 3%

Component Breakdown for Hollandaise sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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