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Nutrition Facts For Frankfurter gravy

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Frankfurter gravy Nutrition Label

Frankfurter gravy Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 136kcal (570 kj)
28%
Carbohydrates 3.50g
1%
Sugars 0.93g
Starch 2.58g
Sucrose 0.13g
Maltose 0.03g
Fructose 0.11g
Galactose 0.00g
Glucose 0.65g
Protein 5.70g
5%
Fat 10.00g
18%
Polyunsaturated fatty acids 1.44g
Monounsaturated fatty acids 4.31g
Saturated fatty acids 3.56g
Cholesterol 17.61mg
Sterols 10.00mg
Iron 0.42mg
2%
Vitamin d 0.17ug
1%
Calcium 13.41mg
1%
Chromium 1.56ug
6%
Sodium 491.89mg
33%
Iodine 9.68ug
6%
Copper 0.04mg
0%
Salt 1,253.33mg
54%
Selenium 5.14ug
9%
Vitamin e 0.45mg
3%
Zinc 0.70mg
9%
Vitamin c 0.48mg
1%
Vitamin b12 0.26ug
11%
Vitamin a (rae) 9.02ug
1%
Vitamin b1 0.18mg
16%
Vitamin b2 0.06mg
5%
Vitamin b6 0.13mg
10%
Manganese 0.04mg
2%
Magnesium 9.52mg
3%
Potassium 115.20mg
5%
Fluoride 0.02mg
1%
Phosphorus 58.80mg
8%
Vitamin k 2.47ug
3%
Fibre, total 0.25g
0%
Fibre, dietary 0.21g
1%
Niacin equivalents 2.50mg
18%
Molybdenum 0.00mg
0%
Folate 2.04ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 73.19g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Frankfurter gravy Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter gravy

Fat 71%
Carbohydrates 11%
Protein 18%

Component Breakdown for Frankfurter gravy

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 136kcal
(569.66kj)
28% of 478.01kcal
(2000kj)
Carbohydrates 3.50g
1% of (250.00 g)
Sugars 0.93g
Starch 2.58g
Sucrose 0.13g
Maltose 0.03g
Fructose 0.11g
Galactose 0.00g
Glucose 0.65g
Protein 5.70g
5% of (125.00 g)
Fat 10.00g
18% of (55.56 g)
Polyunsaturated fatty acids 1.44g
Monounsaturated fatty acids 4.31g
Saturated fatty acids 3.56g
Cholesterol 17.61mg
Sterols 10.00mg
Alcohol 0.00g
0% of (10 g)
Water 73.19g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.42mg
2% of (18 mg)
Calcium 13.41mg
1% of (1000 mg)
Chromium 1.56ug
6% of (25 ug)
Sodium 491.89mg
33% of (1500 mg)
Iodine 9.68ug
6% of (150 ug)
Copper 0.04mg
0% of (900 mg)
Salt 1,253.33mg
54% of (2300 mg)
Selenium 5.14ug
9% of (55 ug)
Zinc 0.70mg
9% of (8 mg)
Manganese 0.04mg
2% of (1.8 mg)
Magnesium 9.52mg
3% of (310 mg)
Potassium 115.20mg
5% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 58.80mg
8% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.17ug
1% of (15 ug)
Vitamin e 0.45mg
3% of (15 mg)
Vitamin c 0.48mg
1% of (75 mg)
Vitamin b12 0.26ug
11% of (2.4 ug)
Vitamin a (rae) 9.02ug
1% of (700 ug)
Vitamin b1 0.18mg
16% of (1.1 mg)
Vitamin b2 0.06mg
5% of (1.1 mg)
Vitamin b6 0.13mg
10% of (1.3 mg)
Vitamin k 2.47ug
3% of (90 ug)
Niacin equivalents 2.50mg
18% of (14 mg)
Folate 2.04ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.25g
0% of (400 g)
Fibre, dietary 0.21g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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