Catalog -> Meat dishes -> Meat sauces
Frankfurter gravy Calories and nutrition facts · Meat sauces
- Carbs
- 7 g
- Fibre
- 0.5 g
- Sugars
- 1.9 g
- Protein
- 11.4 g
- Fat
- 20 g
Where the calories come from
Frankfurter gravy has 272 kcal per medium portion (200 g), with 7 g carbs, 0.5 g fibre, 11.4 g protein and 20 g fat. 100 g has 136 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in frankfurter gravy
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 18µg3% of daily
-
Vitamin A (Retinol) 18µg
-
Vitamin D 0.35µg2% of daily
-
Vitamin E 0.89mg8% of daily
-
Vitamin K 4.93µg7% of daily
-
Vitamin B1 0.36mg43% of daily
-
Vitamin B2 0.12mg7% of daily
-
37% of daily
-
Vitamin B6 0.26mg16% of daily
-
Vitamin B9 (Folate) 4.08µg1% of daily
-
Vitamin B12 0.52µg13% of daily
-
Vitamin C 0.96mg1% of daily
Minerals
-
Salt 2,507mg50% of max
-
Calcium 27mg3% of daily
-
Chromium 3.12µg12% of daily
-
Copper 0.07mg6% of daily
-
Fluoride 0.03mg
-
Iodine 19µg13% of daily
-
Iron 0.84mg5% of daily
-
Magnesium 19mg6% of daily
-
Manganese 0.08mg3% of daily
-
Molybdenum 0.01mg8% of daily
-
Phosphorus 118mg21% of daily
-
Potassium 230mg7% of daily
-
Selenium 10µg15% of daily
-
Sodium 984mg49% of max
-
Zinc 1.40mg15% of daily
Carbohydrates
-
Starch 5g
-
Sugars 1.85g4% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.26g
-
Maltose 0.06g
-
Fructose 0.22g
-
Galactose 0g
-
Glucose 1.29g
-
Fibre, total 0.50g2% of daily
-
Polyols 0g
Fats
-
Omega-3 0.41g
-
Alpha-linolenic acid 374mg
-
EPA fatty acid 4.44mg
-
DHA fatty acid 4.43mg
-
Omega-6 2.38g
-
Linoleic acid 2,302mg
-
Arachidonic acid 48mg
-
Oleic acid 7,925mg
-
32% of max
-
Palmitic acid 4,018mg
-
Stearic acid 2.56g
-
Cholesterol 35mg
-
Trans fatty acids 0.06g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Water, tap water
Type: Food
Beverages -> Drinking water
400.00
grams
-
Frankfurter, average of industrial products
Type: Food
Meat dishes -> Sausages
350.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
55.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
27.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
13.50
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
2.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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