Fish vegetable casserole, saithe, vegetables, processed cheese, milk Nutrition Label

Fish vegetable casserole, saithe, vegetables, processed cheese, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 100kcal (417 kj)
21%
Carbohydrates 2.78g
1%
Sugars 2.54g
Starch 0.24g
Sucrose 0.38g
Maltose 0.00g
Fructose 0.05g
Galactose 0.00g
Glucose 0.02g
Protein 10.64g
9%
Fat 4.93g
9%
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 1.13g
Saturated fatty acids 2.62g
Cholesterol 36.09mg
Sterols 7.15mg
Iron 0.31mg
2%
Vitamin d 0.94ug
6%
Calcium 136.86mg
14%
Chromium 1.41ug
6%
Sodium 364.42mg
24%
Iodine 50.54ug
34%
Copper 0.08mg
0%
Salt 928.53mg
40%
Selenium 13.86ug
25%
Vitamin e 0.50mg
3%
Zinc 0.75mg
9%
Vitamin c 7.39mg
10%
Vitamin b12 0.65ug
27%
Vitamin a (rae) 114.76ug
16%
Vitamin b1 0.05mg
4%
Vitamin b2 0.17mg
16%
Vitamin b6 0.13mg
10%
Manganese 0.06mg
3%
Magnesium 15.81mg
5%
Potassium 257.24mg
11%
Fluoride 0.02mg
1%
Phosphorus 193.50mg
28%
Vitamin k 6.78ug
8%
Fibre, total 0.52g
0%
Fibre, dietary 0.52g
2%
Niacin equivalents 3.12mg
22%
Molybdenum 0.00mg
0%
Folate 16.17ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 80.41g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fish vegetable casserole, saithe, vegetables, processed cheese, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fish vegetable casserole, saithe, vegetables, processed cheese, milk

Fat 45%
Carbohydrates 11%
Protein 43%

Component Breakdown for Fish vegetable casserole, saithe, vegetables, processed cheese, milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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