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Nutrition Facts For Danish pastry, low-fat milk, 20% fat

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Danish pastry, low-fat milk, 20% fat Nutrition Label

Danish pastry, low-fat milk, 20% fat Nutrition Facts
Serving Size: 2,267.00g
% Daily Value*
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Energy 2,057kcal (8,608 kj)
103%
Carbohydrates 213g
86%
Starch 181g
Sugars 32g **
Sucrose 23g
Maltose 2.21g
Fructose 0.12g
Galactose 0g
Glucose 0.22g
Fibre, total 10g
30%
Polyols 0g
Protein 41g
27%
Fat 113g
256%
Polyunsaturated fatty acids 12g
Monounsaturated fatty acids 33g
Saturated fatty acids 57g
Sterols 273mg
Cholesterol 247mg
Water 199g
8%
Alcohol 0g
Salt 2,547mg **
Calcium 247mg
25%
Chromium 9ug
34%
Copper 0.51mg
57%
Fluoride 0.15mg
Iodine 79ug
53%
Iron 3.59mg
20%
Magnesium 102mg
36%
Manganese 1.58mg
88%
Molybdenum 0.04mg
94%
Phosphorus 588mg
98%
Potassium 812mg
26%
Selenium 39ug
72%
Sodium 999mg
Zinc 4.21mg
53%
Vitamin A (RAE) 1,137ug
162%
Vitamin D 6ug
39%
Vitamin E 8mg
53%
Vitamin K 55ug
61%
Vitamin B1 0.34mg
31%
Vitamin B2 0.95mg
87%
Vitamin B3 (Niacin) equivalents 13mg
90%
Vitamin B6 0.45mg
35%
Vitamin B9 (Folate) 303ug
76%
Vitamin B12 1.19ug
50%
Vitamin C 1.42mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free

Danish pastry, low-fat milk, 20% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, low-fat milk, 20% fat

Fat 50%
Carbohydrates 42%
Protein 8%

Component Breakdown for Danish pastry, low-fat milk, 20% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 2,057kcal
(8,608.20kj)
103% of 1,995.81kcal
(8350.48kj)
Carbohydrates 213.47g
86% of (249.48 g)
Protein 41.09g
27% of (149.69 g)
Fat 113.33g
256% of (44.35 g)
Water 198.93g
8% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,546.58mg
51% of maximum (5,000.00 mg)
Calcium 247.22mg
25% of (1,000.00 mg)
Chromium 8.50ug
34% of (25.00 ug)
Copper 0.51mg
57% of (0.90 mg)
Fluoride 0.15mg
Iodine 78.89ug
53% of (150.00 ug)
Iron 3.59mg
20% of (18.00 mg)
Magnesium 101.54mg
36% of (280.00 mg)
Manganese 1.58mg
88% of (1.80 mg)
Molybdenum 0.04mg
94% of (0.04 mg)
Phosphorus 587.72mg
98% of (600.00 mg)
Potassium 812.38mg
26% of (3,100.00 mg)
Selenium 39.46ug
72% of (55.00 ug)
Sodium 999.41mg
67% of maximum (1,500.00 mg)
Zinc 4.21mg
53% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 1,137.49ug
162% of (700.00 ug)
Vitamin D 5.80ug
39% of (15.00 ug)
Vitamin E 7.96mg
53% of (15.00 mg)
Vitamin K 54.62ug
61% of (90.00 ug)
Vitamin B1 0.34mg
31% of (1.10 mg)
Vitamin B2 0.95mg
87% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 12.60mg
90% of (14.00 mg)
Vitamin B6 0.45mg
35% of (1.30 mg)
Vitamin B9 (Folate) 303.49ug
76% of (400.00 ug)
Vitamin B12 1.19ug
50% of (2.40 ug)
Vitamin C 1.42mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 181.47g
Sugars 32.02g
64% of maximum (49.90 g)
Sucrose 22.51g
Maltose 2.21g
Fructose 0.12g
Galactose 0.00g
Glucose 0.22g
Fibre, total 10.50g
30% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 11.89g
Omega-3 1.92g
Alpha-linolenic acid 1,891.06mg
EPA fatty acid 0.00mg
DHA fatty acid 33.21mg
Omega-6 9.35g
Linoleic acid 9,148.03mg
Arachidonic acid 40.57mg
Monounsaturated fatty acids 32.80g
Oleic acid 30,501.06mg
Saturated fatty acids 57.04g
257% of maximum (22.18 g)
Palmitic acid 29,287.33mg
Stearic acid 8.12g
Sterols 273.29mg
Cholesterol 246.54mg
Trans fatty acids 1.42g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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