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Danish pastry, low-fat milk, 20% fat Calories and nutrition facts · Buns

200 kcal per medium portion (55 g)
Carbs
20.7 g
Fibre
1 g
Sugars
3.1 g
Protein
4 g
Fat
11 g
363 kcal per 100 g
Carbs
37.7 g
Fibre
1.9 g
Sugars
5.7 g
Protein
7.3 g
Fat
20 g

Where the calories come from

Protein 8% Carbs 42% Fat 50%

Danish pastry, low-fat milk, 20% fat has 200 kcal per medium portion (55 g), with 20.7 g carbs, 1 g fibre, 4 g protein and 11 g fat. 100 g has 363 kcal.

Share of your daily needs in one medium portion

How much is too much

About 220 g of danish pastry, low-fat milk, 20% fat a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 4 × medium portion (55 g).

Diet tags

Lacto-ovo vegetarian Soy free

Last updated June 30, 2026 · Where the data comes from

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Nutrients in danish pastry, low-fat milk, 20% fat

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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