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Nutrition Facts For Danish pastry, low-fat milk, 20% fat

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Danish pastry, low-fat milk, 20% fat Nutrition Facts
Serving Size: 2,267.00g
% Daily Value*
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Energy 200kcal (835 kj)
10%
Carbohydrates 21g
8%
Starch 18g
Sugars 3.11g **
Added Sugars 2.06g
Sucrose 2.18g
Maltose 0.21g
Fructose 0.01g
Galactose 0g
Glucose 0.02g
Fibre, total 1.02g
3%
Polyols 0g
Protein 3.99g
3%
Fat 11g
25%
Polyunsaturated fatty acids 1.15g
Monounsaturated fatty acids 3.18g
Saturated fatty acids 6g
Sterols 27mg
Cholesterol 24mg
Water 19g
1%
Alcohol 0g
Salt 247mg **
Calcium 24mg
2%
Chromium 0.83ug
3%
Copper 0.05mg
5%
Fluoride 0.01mg
Iodine 8ug
5%
Iron 0.35mg
2%
Magnesium 10mg
4%
Manganese 0.15mg
9%
Molybdenum 0.00mg
9%
Phosphorus 57mg
10%
Potassium 79mg
3%
Selenium 3.83ug
7%
Sodium 97mg
Zinc 0.41mg
5%
Vitamin A (RAE) 110ug
16%
Vitamin D 0.56ug
4%
Vitamin E 0.77mg
5%
Vitamin K 5ug
6%
Vitamin B1 0.03mg
3%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 1.22mg
9%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 29ug
7%
Vitamin B12 0.12ug
5%
Vitamin C 0.14mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free

Danish pastry, low-fat milk, 20% fat

The ratio of macro elements (protein, fat, carbs) in Danish pastry, low-fat milk, 20% fat

Fat 50%
Carbohydrates 42%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 200kcal
(835.38kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates 20.72g
8% of (249.48 g)
Protein 3.99g
3% of (149.69 g)
Fat 11.00g
25% of (44.35 g)
Water 19.31g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 247.13mg
5% of maximum (5,000.00 mg)
Calcium 23.99mg
2% of (1,000.00 mg)
Chromium 0.83ug
3% of (25.00 ug)
Copper 0.05mg
5% of (0.90 mg)
Fluoride 0.01mg
Iodine 7.66ug
5% of (150.00 ug)
Iron 0.35mg
2% of (18.00 mg)
Magnesium 9.85mg
4% of (280.00 mg)
Manganese 0.15mg
9% of (1.80 mg)
Molybdenum 0.00mg
9% of (0.04 mg)
Phosphorus 57.04mg
10% of (600.00 mg)
Potassium 78.84mg
3% of (3,100.00 mg)
Selenium 3.83ug
7% of (55.00 ug)
Sodium 96.99mg
6% of maximum (1,500.00 mg)
Zinc 0.41mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 110.39ug
16% of (700.00 ug)
Vitamin D 0.56ug
4% of (15.00 ug)
Vitamin E 0.77mg
5% of (15.00 mg)
Vitamin K 5.30ug
6% of (90.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.09mg
8% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.22mg
9% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.30 mg)
Vitamin B9 (Folate) 29.45ug
7% of (400.00 ug)
Vitamin B12 0.12ug
5% of (2.40 ug)
Vitamin C 0.14mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 17.61g
Sugars 3.11g
6% of maximum (49.90 g)
Added Sugars 2.06g
8% of maximum (25.00 g)
Sucrose 2.18g
Maltose 0.21g
Fructose 0.01g
Galactose 0.00g
Glucose 0.02g
Fibre, total 1.02g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.15g
Omega-3 0.19g
Alpha-linolenic acid 183.52mg
EPA fatty acid 0.00mg
DHA fatty acid 3.22mg
Omega-6 0.91g
Linoleic acid 887.77mg
Arachidonic acid 3.94mg
Monounsaturated fatty acids 3.18g
Oleic acid 2,959.96mg
Saturated fatty acids 5.54g
25% of maximum (22.18 g)
Palmitic acid 2,842.18mg
Stearic acid 0.79g
Sterols 26.52mg
Cholesterol 23.93mg
Trans fatty acids 0.14g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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