Catalog -> Meat dishes -> Poultry soups
Creamy chicken vegetable soup Calories and nutrition facts · Poultry soups
- Carbs
- 6 g
- Fibre
- 2.9 g
- Sugars
- 4.7 g
- Protein
- 16.4 g
- Fat
- 10.6 g
Where the calories come from
Creamy chicken vegetable soup has 194 kcal per medium portion (350 g), with 6 g carbs, 2.9 g fibre, 16.4 g protein and 10.6 g fat. 100 g has 55 kcal.
Share of your daily needs in one medium portion
How much is too much
About 553 g of creamy chicken vegetable soup a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 1.6 × medium portion (350 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know creamy chicken vegetable soup in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 377µg58% of daily
-
Vitamin A (Retinol) 63µg
-
Vitamin D 0.55µg4% of daily
-
Vitamin E 1.33mg12% of daily
-
Vitamin K 65µg92% of daily
-
Vitamin B1 0.11mg13% of daily
-
Vitamin B2 0.21mg13% of daily
-
46% of daily
-
Vitamin B6 0.42mg26% of daily
-
Vitamin B9 (Folate) 60µg18% of daily
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Vitamin B12 0.49µg12% of daily
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Vitamin C 30mg31% of daily
Minerals
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Salt 3,226mg65% of max
-
Calcium 58mg6% of daily
-
Chromium 1.54µg6% of daily
-
Copper 0.10mg8% of daily
-
Fluoride 0.05mg
-
Iodine 41µg27% of daily
-
Iron 1.33mg8% of daily
-
Magnesium 31mg10% of daily
-
Manganese 0.28mg9% of daily
-
Molybdenum 0.01mg13% of daily
-
Phosphorus 165mg30% of daily
-
Potassium 365mg10% of daily
-
Selenium 11µg15% of daily
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Sodium 1,266mg63% of max
-
Zinc 1.39mg15% of daily
Carbohydrates
-
Starch 1.33g
-
Sugars 4.70g9% of max
-
Added Sugars 0g0% of max
-
Sucrose 2.28g
-
Maltose 0g
-
Fructose 0.79g
-
Galactose 0.33g
-
Glucose 1.06g
-
Fibre, total 2.87g11% of daily
-
Polyols 0g
Fats
-
Omega-3 0.34g
-
Alpha-linolenic acid 308mg
-
EPA fatty acid 18mg
-
DHA fatty acid 14mg
-
Omega-6 1.29g
-
Linoleic acid 1,194mg
-
Arachidonic acid 70mg
-
Oleic acid 3,337mg
-
Saturated fatty acids 4.70g21% of max
-
Palmitic acid 2,485mg
-
Stearic acid 0.79g
-
Cholesterol 46mg
-
Trans fatty acids 0.15g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Water, tap water
Type: Food
Beverages -> Drinking water
800.00
grams
-
Mixed vegetables, carrot, cauliflower, pea, bean
Type: Recipe
Vegetable dishes -> Vegetables
500.00
grams
-
Chicken strips
Type: Food
Meat dishes -> Chicken and other birds
300.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
200.00
grams
-
Cooking cream, 15% fat
Type: Food
Milk dishes -> Cream
150.00
grams
-
Chicken bouillon cube
Type: Food
Miscellaneous -> Miscellaneous ingredients
17.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
15.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
6.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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