Nutriely

nutriely

Catalog -> Meat dishes -> Poultry soups

Nutrition Facts For Creamy chicken vegetable soup

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Configure Quantity

Creamy chicken vegetable soup Nutrition Facts

Serving Size: 1,989.00g

% Daily Value*

Energy 276kcal (1,154 kj)

11%

Carbohydrates 9g

3%

Starch 1.89g

Sugars 7g **

Sucrose 3.25g

Maltose 0g

Fructose 1.13g

Galactose 0.47g

Glucose 1.51g

Fibre, total 4.08g

12%

Polyols 0g

Protein 23g

19%

Fat 15g

18%

Polyunsaturated fatty acids 2.38g

Monounsaturated fatty acids 5g

Saturated fatty acids 7g

Sterols 55mg

Cholesterol 65mg

Water 373g

16%

Alcohol 0g

Salt 4,581mg **

Calcium 83mg

8%

Chromium 2.19ug

6%

Copper 0.15mg

16%

Fluoride 0.07mg

Iodine 58ug

39%

Iron 1.89mg

24%

Magnesium 44mg

13%

Manganese 0.40mg

18%

Molybdenum 0.01mg

31%

Phosphorus 235mg

39%

Potassium 518mg

15%

Selenium 15ug

28%

Sodium 1,798mg

Zinc 1.97mg

18%

Vitamin A (RAE) 535ug

59%

Vitamin D 0.79ug

5%

Vitamin E 1.89mg

13%

Vitamin K 92ug

76%

Vitamin B1 0.16mg

14%

Vitamin B2 0.29mg

23%

Vitamin B3 (Niacin) equivalents 9mg

55%

Vitamin B6 0.60mg

40%

Vitamin B9 (Folate) 86ug

21%

Vitamin B12 0.70ug

29%

Vitamin C 42mg

47%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1989g

Water, tap water

Type: Food

Beverages -> Drinking water

800.00

grams
Mixed vegetables, carrot, cauliflower, pea, bean

Type: Recipe

Vegetable dishes -> Vegetables

500.00

grams
Chicken strips

Type: Food

Meat dishes -> Chicken and other birds

300.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

200.00

grams
Cooking cream, 15% fat

Type: Food

Milk dishes -> Cream

150.00

grams
Chicken bouillon cube, contains wheat

Type: Food

Miscellaneous -> Miscellaneous ingredients

17.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

15.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

6.50

grams

Food Preferences

Egg free

Soy free

Creamy chicken vegetable soup

The ratio of macro elements (protein, fat, carbs) in Creamy chicken vegetable soup

Fat 52%

Carbohydrates 13%

Protein 35%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 276kcal
(1,154.23kj)

11% of 2,518.75kcal
(10538.45kj)

Carbohydrates 8.56g

3% of (314.84 g)

19% of (125.94 g)

18% of (83.96 g)

16% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 4,581.45mg

92% of maximum (5,000.00 mg)

Calcium 83.05mg

8% of (1,000.00 mg)

Chromium 2.19ug

6% of (35.00 ug)

16% of (0.90 mg)

Fluoride 0.07mg

39% of (150.00 ug)

24% of (8.00 mg)

Magnesium 44.25mg

13% of (350.00 mg)

Manganese 0.40mg

18% of (2.30 mg)

Molybdenum 0.01mg

31% of (0.04 mg)

Phosphorus 234.58mg

39% of (600.00 mg)

Potassium 518.12mg

15% of (3,500.00 mg)

Selenium 15.31ug

28% of (55.00 ug)

Sodium 1,798.05mg

120% of maximum (1,500.00 mg)

18% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 535.30ug

59% of (900.00 ug)

Vitamin D 0.79ug

5% of (15.00 ug)

Vitamin E 1.89mg

13% of (15.00 mg)

Vitamin K 91.66ug

76% of (120.00 ug)

Vitamin B1 0.16mg

14% of (1.10 mg)

Vitamin B2 0.29mg

23% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 8.75mg

55% of (16.00 mg)

Vitamin B6 0.60mg

40% of (1.50 mg)

Vitamin B9 (Folate) 85.88ug

21% of (400.00 ug)

Vitamin B12 0.70ug

29% of (2.40 ug)

Vitamin C 42.34mg

47% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (62.97 g)

Galactose 0.47g

Fibre, total 4.08g

12% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.38g

Alpha-linolenic acid 437.98mg

EPA fatty acid 25.02mg

DHA fatty acid 20.55mg

Linoleic acid 1,696.23mg

Arachidonic acid 99.52mg

Monounsaturated fatty acids 5.19g

Oleic acid 4,739.20mg

Saturated fatty acids 6.67g

24% of maximum (27.99 g)

Palmitic acid 3,529.21mg

Stearic acid 1.12g

Sterols 54.72mg

Cholesterol 64.76mg

Trans fatty acids 0.21g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more