Nutriely

Catalog -> Meat dishes -> Poultry soups

Nutrition Facts For Chicken soup with celeriac and leek

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Chicken soup with celeriac and leek Energy Breakdown Chicken soup with celeriac and leek Nutrition Label Component Breakdown Chicken soup with celeriac and leek
Share With

Chicken soup with celeriac and leek Nutrition Label

Chicken soup with celeriac and leek Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 95kcal (399 kj)
20%
Carbohydrates 0.88g
0%
Sugars 0.14g
Starch 0.73g
Sucrose 0.04g
Maltose 0.01g
Fructose 0.05g
Galactose 0.00g
Glucose 0.04g
Protein 9.22g
7%
Fat 6.11g
11%
Polyunsaturated fatty acids 1.27g
Monounsaturated fatty acids 3.07g
Saturated fatty acids 1.45g
Cholesterol 46.18mg
Sterols 6.42mg
Iron 0.58mg
3%
Vitamin d 0.35ug
2%
Calcium 9.45mg
1%
Chromium 2.40ug
10%
Sodium 191.85mg
13%
Iodine 17.31ug
12%
Copper 0.03mg
0%
Salt 488.84mg
21%
Selenium 6.10ug
11%
Vitamin e 0.47mg
3%
Zinc 0.61mg
8%
Vitamin c 0.63mg
1%
Vitamin b12 0.09ug
4%
Vitamin a (rae) 19.59ug
3%
Vitamin b1 0.02mg
2%
Vitamin b2 0.06mg
5%
Vitamin b6 0.22mg
17%
Manganese 0.03mg
1%
Magnesium 8.71mg
3%
Potassium 100.23mg
4%
Fluoride 0.02mg
1%
Phosphorus 84.50mg
12%
Vitamin k 30.17ug
34%
Fibre, total 0.16g
0%
Fibre, dietary 0.16g
1%
Niacin equivalents 2.80mg
20%
Molybdenum 0.00mg
0%
Folate 4.97ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 70.39g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Chicken soup with celeriac and leek Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken soup with celeriac and leek

Fat 58%
Carbohydrates 4%
Protein 39%

Component Breakdown for Chicken soup with celeriac and leek

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 95kcal
(399.01kj)
20% of 478.01kcal
(2000kj)
Carbohydrates 0.88g
0% of (250.00 g)
Sugars 0.14g
Starch 0.73g
Sucrose 0.04g
Maltose 0.01g
Fructose 0.05g
Galactose 0.00g
Glucose 0.04g
Protein 9.22g
7% of (125.00 g)
Fat 6.11g
11% of (55.56 g)
Polyunsaturated fatty acids 1.27g
Monounsaturated fatty acids 3.07g
Saturated fatty acids 1.45g
Cholesterol 46.18mg
Sterols 6.42mg
Alcohol 0.00g
0% of (10 g)
Water 70.39g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.58mg
3% of (18 mg)
Calcium 9.45mg
1% of (1000 mg)
Chromium 2.40ug
10% of (25 ug)
Sodium 191.85mg
13% of (1500 mg)
Iodine 17.31ug
12% of (150 ug)
Copper 0.03mg
0% of (900 mg)
Salt 488.84mg
21% of (2300 mg)
Selenium 6.10ug
11% of (55 ug)
Zinc 0.61mg
8% of (8 mg)
Manganese 0.03mg
1% of (1.8 mg)
Magnesium 8.71mg
3% of (310 mg)
Potassium 100.23mg
4% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 84.50mg
12% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.35ug
2% of (15 ug)
Vitamin e 0.47mg
3% of (15 mg)
Vitamin c 0.63mg
1% of (75 mg)
Vitamin b12 0.09ug
4% of (2.4 ug)
Vitamin a (rae) 19.59ug
3% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.06mg
5% of (1.1 mg)
Vitamin b6 0.22mg
17% of (1.3 mg)
Vitamin k 30.17ug
34% of (90 ug)
Niacin equivalents 2.80mg
20% of (14 mg)
Folate 4.97ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.16g
0% of (400 g)
Fibre, dietary 0.16g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.