Nutriely

Catalog -> Meat dishes -> Poultry soups

Nutrition Facts For Chicken soup with celeriac and leek

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Chicken soup with celeriac and leek Energy Breakdown Chicken soup with celeriac and leek Nutrition Label Component Breakdown Chicken soup with celeriac and leek

Share With

Chicken soup with celeriac and leek Nutrition Label

Configure Quantity

Chicken soup with celeriac and leek Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 95kcal (399 kj)

5%

Carbohydrates 0.88g

0%

Starch 0.73g

Sugars 0.14g

Sucrose 0.04g

Maltose 0.01g

Fructose 0.05g

Galactose 0.00g

Glucose 0.04g

Fibre, total 0.16g

0%

Polyols 0.00g

Protein 9.22g

6%

Fat 6.11g

14%

Polyunsaturated fatty acids 1.27g

Monounsaturated fatty acids 3.07g

Saturated fatty acids 1.45g

Sterols 6.42mg

Cholesterol 46.18mg

Water 70.39g

3%

Alcohol 0.00g

Salt 488.84mg

Calcium 9.45mg

1%

Chromium 2.40ug

10%

Copper 0.03mg

0%

Fluoride 0.02mg

Iodine 17.31ug

12%

Iron 0.58mg

3%

Magnesium 8.71mg

3%

Manganese 0.03mg

1%

Molybdenum 0.00mg

0%

Phosphorus 84.50mg

14%

Potassium 100.23mg

3%

Selenium 6.10ug

11%

Sodium 191.85mg

Zinc 0.61mg

8%

Vitamin A (RAE) 19.59ug

3%

Vitamin D 0.35ug

2%

Vitamin E 0.47mg

3%

Vitamin K 30.17ug

34%

Vitamin B1 0.02mg

2%

Vitamin B2 0.06mg

5%

Niacin equivalents 2.80mg

20%

Vitamin B6 0.22mg

17%

Folate 4.97ug

1%

Vitamin B12 0.09ug

4%

Vitamin C 0.63mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Chicken soup with celeriac and leek Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken soup with celeriac and leek

Fat 58%

Carbohydrates 4%

Protein 39%

Component Breakdown for Chicken soup with celeriac and leek

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 95kcal
(399.01kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.88g

0% of (249.48 g)

6% of (149.69 g)

14% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 2.40ug

10% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

12% of (150.00 ug)

3% of (18.00 mg)

Magnesium 8.71mg

3% of (280.00 mg)

Manganese 0.03mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 84.50mg

14% of (600.00 mg)

Potassium 100.23mg

3% of (3,100.00 mg)

Selenium 6.10ug

11% of (55.00 ug)

Sodium 191.85mg

13% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 19.59ug

3% of (700.00 ug)

Vitamin D 0.35ug

2% of (15.00 ug)

Vitamin E 0.47mg

3% of (15.00 mg)

Vitamin K 30.17ug

34% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Niacin equivalents 2.80mg

20% of (14.00 mg)

Vitamin B6 0.22mg

17% of (1.30 mg)

1% of (400.00 ug)

Vitamin B12 0.09ug

4% of (2.40 ug)

Vitamin C 0.63mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.16g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.27g

Omega-3 polyunsaturated fatty acids 0.13g

Alpha-linolenic acid 120.32mg

EPA fatty acid 0.00mg

DHA fatty acid 8.27mg

Omega-6 polyunsaturated fatty acids 1.14g

Linoleic acid 1,114.25mg

Arachidonic acid 24.33mg

Monounsaturated fatty acids 3.07g

Oleic acid 2,744.04mg

Saturated fatty acids 1.45g

7% of maximum (22.18 g)

Palmitic acid 1,020.45mg

Stearic acid 0.30g

Cholesterol 46.18mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.