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Nutrition Facts For Chicken and potato casserole, cooking cream (vegetable fat)

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken and potato casserole, cooking cream (vegetable fat) Nutrition Facts
Serving Size: 852.00g
% Daily Value*
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Energy 369kcal (1,542 kj)
13%
Carbohydrates, net 34g
9%
Starch 30g
Sugars 3.38g **
Added Sugars 0g
Sucrose 0.39g
Maltose 0g
Fructose 0.95g
Galactose 0g
Glucose 0.97g
Fibre, total 2.39g
7%
Polyols 0g
Protein 19g
12%
Fat 17g
16%
Polyunsaturated fatty acids 3.18g
Monounsaturated fatty acids 6g
Saturated fatty acids 5g
Cholesterol 39mg
Water 216g
8%
Alcohol 0g
Salt 2,330mg **
Calcium 44mg
4%
Chromium 1.59ug
5%
Copper 0.22mg
25%
Fluoride 0.05mg
Iodine 62ug
41%
Iron 1.92mg
24%
Magnesium 63mg
18%
Manganese 0.51mg
22%
Molybdenum 0.01mg
31%
Phosphorus 196mg
33%
Potassium 1,247mg
36%
Selenium 10ug
18%
Sodium 914mg
Zinc 1.55mg
14%
Vitamin A (RAE) 32ug
4%
Vitamin A (Retinol) 33ug
Vitamin D 0.70ug
5%
Vitamin E 1.34mg
9%
Vitamin K 45ug
38%
Vitamin B1 0.40mg
36%
Vitamin B2 0.20mg
15%
Vitamin B3 (Niacin) equivalents 8mg
51%
Vitamin B6 0.57mg
38%
Vitamin B9 (Folate) 46ug
12%
Vitamin B12 0.57ug
24%
Vitamin C 16mg
18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened

Chicken and potato casserole, cooking cream (vegetable fat)

The ratio of macro elements (protein, fat, carbs) in Chicken and potato casserole, cooking cream (vegetable fat)

Fat 42%
Carbohydrates, net 38%
Protein 21%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 369kcal
(1,542.39kj)
13% of 2,800.00kcal
(11715.2kj)
Carbohydrates, net 33.71g
9% of (383.27 g)
Protein 18.69g
12% of (153.31 g)
Fat 16.65g
16% of (102.21 g)
Water 215.70g
8% of (2,730.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,329.68mg
47% of maximum (5,000.00 mg)
Calcium 43.89mg
4% of (1,000.00 mg)
Chromium 1.59ug
5% of (35.00 ug)
Copper 0.22mg
25% of (0.90 mg)
Fluoride 0.05mg
Iodine 61.95ug
41% of (150.00 ug)
Iron 1.92mg
24% of (8.00 mg)
Magnesium 63.28mg
18% of (350.00 mg)
Manganese 0.51mg
22% of (2.30 mg)
Molybdenum 0.01mg
31% of (0.04 mg)
Phosphorus 195.60mg
33% of (600.00 mg)
Potassium 1,246.98mg
36% of (3,500.00 mg)
Selenium 10.11ug
18% of (55.00 ug)
Sodium 914.31mg
61% of maximum (1,500.00 mg)
Zinc 1.55mg
14% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 32.00ug
4% of (900.00 ug)
Vitamin A (Retinol) 32.64ug
Vitamin D 0.70ug
5% of (15.00 ug)
Vitamin E 1.34mg
9% of (15.00 mg)
Vitamin K 45.10ug
38% of (120.00 ug)
Vitamin B1 0.40mg
36% of (1.10 mg)
Vitamin B2 0.20mg
15% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 8.18mg
51% of (16.00 mg)
Vitamin B6 0.57mg
38% of (1.50 mg)
Vitamin B9 (Folate) 46.32ug
12% of (400.00 ug)
Vitamin B12 0.57ug
24% of (2.40 ug)
Vitamin C 15.90mg
18% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.09 g)
Isoleucine -
0% of (1.48 g)
Leucine -
0% of (3.28 g)
Lysine -
0% of (2.96 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.39 g)
Threonine -
0% of (1.56 g)
Valine -
0% of (1.87 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 30.33g
Sugars 3.38g
4% of maximum (76.65 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.39g
Maltose 0.00g
Fructose 0.95g
Galactose 0.00g
Glucose 0.97g
Fibre, total 2.39g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.18g
Omega-3 0.76g
Alpha-linolenic acid 727.83mg
EPA fatty acid 18.61mg
DHA fatty acid 15.28mg
Omega-6 2.39g
Linoleic acid 2,295.09mg
Arachidonic acid 70.43mg
Monounsaturated fatty acids 6.46g
Oleic acid 6,250.37mg
Saturated fatty acids 5.48g
16% of maximum (34.07 g)
Palmitic acid 3,207.65mg
Stearic acid 0.62g
Cholesterol 38.73mg
Trans fatty acids 0.03g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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