Nutriely

Catalog -> Meat dishes -> Poultry dishes

Nutrition Facts For Chicken and potato casserole, cooking cream (vegetable fat)

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Chicken and potato casserole, cooking cream (vegetable fat) Energy Breakdown Chicken and potato casserole, cooking cream (vegetable fat) Nutrition Label Component Breakdown Chicken and potato casserole, cooking cream (vegetable fat)
Share With

Chicken and potato casserole, cooking cream (vegetable fat) Nutrition Label

Chicken and potato casserole, cooking cream (vegetable fat) Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 123kcal (514 kj)
26%
Carbohydrates 11.24g
4%
Sugars 1.13g
Starch 10.11g
Sucrose 0.13g
Maltose 0.00g
Fructose 0.32g
Galactose 0.00g
Glucose 0.32g
Protein 6.23g
5%
Fat 5.55g
10%
Polyunsaturated fatty acids 1.06g
Monounsaturated fatty acids 2.15g
Saturated fatty acids 1.83g
Cholesterol 12.91mg
Sterols 26.52mg
Iron 0.64mg
4%
Vitamin d 0.23ug
2%
Calcium 14.63mg
1%
Chromium 0.53ug
2%
Sodium 304.77mg
20%
Iodine 20.65ug
14%
Copper 0.07mg
0%
Salt 776.56mg
34%
Selenium 3.37ug
6%
Vitamin e 0.45mg
3%
Zinc 0.52mg
6%
Vitamin c 5.30mg
7%
Vitamin b12 0.19ug
8%
Vitamin a (rae) 10.67ug
2%
Vitamin b1 0.13mg
12%
Vitamin b2 0.07mg
6%
Vitamin b6 0.19mg
15%
Manganese 0.17mg
9%
Magnesium 21.09mg
7%
Potassium 415.66mg
18%
Fluoride 0.02mg
1%
Phosphorus 65.20mg
9%
Vitamin k 15.03ug
17%
Fibre, total 0.80g
0%
Fibre, dietary 1.03g
4%
Niacin equivalents 2.73mg
19%
Molybdenum 0.00mg
0%
Folate 15.44ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 71.90g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Chicken and potato casserole, cooking cream (vegetable fat) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken and potato casserole, cooking cream (vegetable fat)

Fat 42%
Carbohydrates 38%
Protein 21%

Component Breakdown for Chicken and potato casserole, cooking cream (vegetable fat)

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 123kcal
(514.13kj)
26% of 478.01kcal
(2000kj)
Carbohydrates 11.24g
4% of (250.00 g)
Sugars 1.13g
Starch 10.11g
Sucrose 0.13g
Maltose 0.00g
Fructose 0.32g
Galactose 0.00g
Glucose 0.32g
Protein 6.23g
5% of (125.00 g)
Fat 5.55g
10% of (55.56 g)
Polyunsaturated fatty acids 1.06g
Monounsaturated fatty acids 2.15g
Saturated fatty acids 1.83g
Cholesterol 12.91mg
Sterols 26.52mg
Alcohol 0.00g
0% of (10 g)
Water 71.90g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.64mg
4% of (18 mg)
Calcium 14.63mg
1% of (1000 mg)
Chromium 0.53ug
2% of (25 ug)
Sodium 304.77mg
20% of (1500 mg)
Iodine 20.65ug
14% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 776.56mg
34% of (2300 mg)
Selenium 3.37ug
6% of (55 ug)
Zinc 0.52mg
6% of (8 mg)
Manganese 0.17mg
9% of (1.8 mg)
Magnesium 21.09mg
7% of (310 mg)
Potassium 415.66mg
18% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 65.20mg
9% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.23ug
2% of (15 ug)
Vitamin e 0.45mg
3% of (15 mg)
Vitamin c 5.30mg
7% of (75 mg)
Vitamin b12 0.19ug
8% of (2.4 ug)
Vitamin a (rae) 10.67ug
2% of (700 ug)
Vitamin b1 0.13mg
12% of (1.1 mg)
Vitamin b2 0.07mg
6% of (1.1 mg)
Vitamin b6 0.19mg
15% of (1.3 mg)
Vitamin k 15.03ug
17% of (90 ug)
Niacin equivalents 2.73mg
19% of (14 mg)
Folate 15.44ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.80g
0% of (400 g)
Fibre, dietary 1.03g
4% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.