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Nutrition Facts For Chicken and potato casserole, cooking cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken and potato casserole, cooking cream Nutrition Facts
Serving Size: 852.00g
% Daily Value*
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Energy 402kcal (1,683 kj)
20%
Carbohydrates, net 35g
15%
Starch 30g
Sugars 4.82g **
Added Sugars 0g
Sucrose 0.39g
Maltose 0g
Fructose 0.95g
Galactose 0g
Glucose 0.97g
Fibre, total 2.39g
10%
Polyols 0g
Protein 19g
13%
Fat 19g
43%
Polyunsaturated fatty acids 2.20g
Monounsaturated fatty acids 6g
Saturated fatty acids 10g
Cholesterol 65mg
Water 211g
11%
Alcohol 0g
Salt 2,216mg **
Calcium 93mg
9%
Chromium 2.73ug
11%
Copper 0.22mg
17%
Fluoride 0.05mg
Iodine 65ug
43%
Iron 1.94mg
12%
Magnesium 67mg
22%
Manganese 0.51mg
17%
Molybdenum 0.01mg
24%
Phosphorus 246mg
45%
Potassium 1,253mg
36%
Selenium 11ug
16%
Sodium 870mg
Zinc 1.68mg
21%
Vitamin A (RAE) 128ug
20%
Vitamin A (Retinol) 135ug
Vitamin D 0.71ug
5%
Vitamin E 1.59mg
14%
Vitamin K 48ug
68%
Vitamin B1 0.40mg
37%
Vitamin B2 0.26mg
16%
Vitamin B3 (Niacin) equivalents 8mg
60%
Vitamin B6 0.57mg
36%
Vitamin B9 (Folate) 49ug
15%
Vitamin B12 0.66ug
17%
Vitamin C 16mg
17%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened

Chicken and potato casserole, cooking cream

The ratio of macro elements (protein, fat, carbs) in Chicken and potato casserole, cooking cream

Fat 45%
Carbohydrates, net 36%
Protein 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 402kcal
(1,683.39kj)
20% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 34.65g
15% of (236.98 g)
Protein 18.90g
13% of (149.69 g)
Fat 19.16g
43% of (44.35 g)
Water 211.11g
11% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,216.49mg
44% of maximum (5,000.00 mg)
Calcium 93.33mg
9% of (1,000.00 mg)
Chromium 2.73ug
11% of (25.00 ug)
Copper 0.22mg
17% of (1.30 mg)
Fluoride 0.05mg
Iodine 64.53ug
43% of (150.00 ug)
Iron 1.94mg
12% of (16.00 mg)
Magnesium 67.02mg
22% of (300.00 mg)
Manganese 0.51mg
17% of (3.00 mg)
Molybdenum 0.01mg
24% of (0.06 mg)
Phosphorus 245.70mg
45% of (550.00 mg)
Potassium 1,253.22mg
36% of (3,500.00 mg)
Selenium 11.06ug
16% of (70.00 ug)
Sodium 869.88mg
43% of maximum (2,000.00 mg)
Zinc 1.68mg
21% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 128.10ug
20% of (650.00 ug)
Vitamin A (Retinol) 134.79ug
Vitamin D 0.71ug
5% of (15.00 ug)
Vitamin E 1.59mg
14% of (11.00 mg)
Vitamin K 47.78ug
68% of (70.00 ug)
Vitamin B1 0.40mg
37% of (1.10 mg)
Vitamin B2 0.26mg
16% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 8.39mg
60% of (14.00 mg)
Vitamin B6 0.57mg
36% of (1.60 mg)
Vitamin B9 (Folate) 48.72ug
15% of (330.00 ug)
Vitamin B12 0.66ug
17% of (4.00 ug)
Vitamin C 15.99mg
17% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 29.82g
Sugars 4.82g
10% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.39g
Maltose 0.00g
Fructose 0.95g
Galactose 0.00g
Glucose 0.97g
Fibre, total 2.39g
10% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.20g
Omega-3 0.51g
Alpha-linolenic acid 478.56mg
EPA fatty acid 18.61mg
DHA fatty acid 15.28mg
Omega-6 1.60g
Linoleic acid 1,482.40mg
Arachidonic acid 79.50mg
Monounsaturated fatty acids 5.92g
Oleic acid 5,319.80mg
Saturated fatty acids 9.58g
43% of maximum (22.18 g)
Palmitic acid 4,438.82mg
Stearic acid 1.59g
Cholesterol 64.62mg
Trans fatty acids 0.37g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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