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Nutrition Facts For Cheese, white mould cheese, camembert/brie, 16% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cheese, white mould cheese, camembert/brie, 16% fat Nutrition Label

Cheese, white mould cheese, camembert/brie, 16% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 230kcal (962 kj)
12%
Carbohydrates 1g
0%
Starch 0g
Sugars 1g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.50g
Glucose 0.50g
Fibre, total 0g
0%
Polyols 0g
Protein 21g
14%
Fat 16g
36%
Polyunsaturated fatty acids 0.53g
Monounsaturated fatty acids 3.83g
Saturated fatty acids 10g
Sterols -
Cholesterol 46mg
Water 60g
2%
Alcohol 0g
Salt 1,784mg **
Calcium 600mg
60%
Chromium -
0%
Copper 0.07mg
8%
Fluoride -
Iodine 45ug
30%
Iron 0.22mg
1%
Magnesium 24mg
9%
Manganese -
0%
Molybdenum -
0%
Phosphorus 310mg
52%
Potassium 90mg
3%
Selenium 23ug
42%
Sodium 700mg
Zinc 4.06mg
51%
Vitamin A (RAE) 131ug
19%
Vitamin D 0.14ug
1%
Vitamin E 0.31mg
2%
Vitamin K 0ug
0%
Vitamin B1 0.04mg
3%
Vitamin B2 0.33mg
30%
Vitamin B3 (Niacin) equivalents 6mg
41%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 62ug
16%
Vitamin B12 1.10ug
46%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Strongly salted
Lacto-ovo vegetarian
Lacto vegetarian
Low fat
Low gluten
Soy free
Unsweetened

Cheese, white mould cheese, camembert/brie, 16% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese, white mould cheese, camembert/brie, 16% fat

Fat 62%
Carbohydrates 2%
Protein 36%

Component Breakdown for Cheese, white mould cheese, camembert/brie, 16% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 230kcal
(961.75kj)
12% of 1,995.81kcal
(8350.48kj)
Carbohydrates 1.00g
0% of (249.48 g)
Protein 20.75g
14% of (149.69 g)
Fat 16.00g
36% of (44.35 g)
Water 59.55g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,783.60mg
36% of maximum (5,000.00 mg)
Calcium 600.00mg
60% of (1,000.00 mg)
Chromium -
0% of (25.00 ug)
Copper 0.07mg
8% of (0.90 mg)
Fluoride -
Iodine 45.00ug
30% of (150.00 ug)
Iron 0.22mg
1% of (18.00 mg)
Magnesium 24.00mg
9% of (280.00 mg)
Manganese -
0% of (1.80 mg)
Molybdenum -
0% of (0.04 mg)
Phosphorus 310.00mg
52% of (600.00 mg)
Potassium 90.00mg
3% of (3,100.00 mg)
Selenium 23.15ug
42% of (55.00 ug)
Sodium 700.00mg
47% of maximum (1,500.00 mg)
Zinc 4.06mg
51% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 131.22ug
19% of (700.00 ug)
Vitamin D 0.14ug
1% of (15.00 ug)
Vitamin E 0.31mg
2% of (15.00 mg)
Vitamin K 0.00ug
0% of (90.00 ug)
Vitamin B1 0.04mg
3% of (1.10 mg)
Vitamin B2 0.33mg
30% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 5.78mg
41% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.30 mg)
Vitamin B9 (Folate) 62.00ug
16% of (400.00 ug)
Vitamin B12 1.10ug
46% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 1.00g
2% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.50g
Glucose 0.50g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.53g
Omega-3 0.10g
Alpha-linolenic acid 99.02mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.27g
Linoleic acid 223.21mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 3.83g
Oleic acid 3,363.59mg
Saturated fatty acids 10.32g
47% of maximum (22.18 g)
Palmitic acid 4,061.02mg
Stearic acid 1.90g
Sterols -
Cholesterol 45.67mg
Trans fatty acids 0.62g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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