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Nutrition Facts For Cheese, white mould cheese, camembert/brie, 16% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Cheese, white mould cheese, camembert/brie, 16% fat Energy Breakdown Cheese, white mould cheese, camembert/brie, 16% fat Nutrition Label Component Breakdown Cheese, white mould cheese, camembert/brie, 16% fat

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Cheese, white mould cheese, camembert/brie, 16% fat Nutrition Label

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Cheese, white mould cheese, camembert/brie, 16% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 230kcal (962 kj)

6%

Carbohydrates 1.00g

0%

Starch 0.00g

Sugars 1.00g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.50g

Glucose 0.50g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 20.75g

11%

Fat 16.00g

13%

Polyunsaturated fatty acids 0.53g

Monounsaturated fatty acids 3.83g

Saturated fatty acids 10.32g

Sterols -

Cholesterol 45.67mg

Water 59.55g

2%

Alcohol 0.00g

Salt 1,783.60mg

Calcium 600.00mg

60%

Chromium -

0%

Copper 0.07mg

0%

Fluoride -

Iodine 45.00ug

30%

Iron 0.22mg

3%

Magnesium 24.00mg

7%

Manganese -

0%

Molybdenum -

0%

Phosphorus 310.00mg

52%

Potassium 90.00mg

3%

Selenium 23.15ug

42%

Sodium 700.00mg

Zinc 4.06mg

37%

Vitamin A (RAE) 131.22ug

15%

Vitamin D 0.14ug

1%

Vitamin E 0.31mg

2%

Vitamin K 0.00ug

0%

Vitamin B1 0.04mg

3%

Vitamin B2 0.33mg

25%

Vitamin B3 (Niacin) equivalents 5.78mg

36%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 62.00ug

16%

Vitamin B12 1.10ug

46%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Cheese, white mould cheese, camembert/brie, 16% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese, white mould cheese, camembert/brie, 16% fat

Fat 62%

Carbohydrates 2%

Protein 36%

Component Breakdown for Cheese, white mould cheese, camembert/brie, 16% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 230kcal
(961.75kj)

6% of 3,724.19kcal
(15582kj)

Carbohydrates 1.00g

0% of (465.50 g)

11% of (186.20 g)

13% of (124.13 g)

2% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,783.60mg

36% of maximum (5,000.00 mg)

Calcium 600.00mg

60% of (1,000.00 mg)

0% of (35.00 ug)

0% of (900.00 mg)

30% of (150.00 ug)

3% of (8.00 mg)

Magnesium 24.00mg

7% of (350.00 mg)

0% of (2.30 mg)

0% of (45.00 mg)

Phosphorus 310.00mg

52% of (600.00 mg)

Potassium 90.00mg

3% of (3,500.00 mg)

Selenium 23.15ug

42% of (55.00 ug)

Sodium 700.00mg

47% of maximum (1,500.00 mg)

37% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 131.22ug

15% of (900.00 ug)

Vitamin D 0.14ug

1% of (15.00 ug)

Vitamin E 0.31mg

2% of (15.00 mg)

Vitamin K 0.00ug

0% of (120.00 ug)

Vitamin B1 0.04mg

3% of (1.10 mg)

Vitamin B2 0.33mg

25% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 5.78mg

36% of (16.00 mg)

Vitamin B6 0.04mg

3% of (1.50 mg)

Vitamin B9 (Folate) 62.00ug

16% of (400.00 ug)

Vitamin B12 1.10ug

46% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (93.10 g)

Galactose 0.50g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.53g

Omega-3 polyunsaturated fatty acids 0.10g

Alpha-linolenic acid 99.02mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.27g

Linoleic acid 223.21mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 3.83g

Oleic acid 3,363.59mg

Saturated fatty acids 10.32g

25% of maximum (41.38 g)

Palmitic acid 4,061.02mg

Stearic acid 1.90g

Cholesterol 45.67mg

Trans fatty acids 0.62g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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