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Catalog -> Miscellaneous -> Dessert sauces

Nutrition Facts For Caramel sauce

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Caramel sauce Nutrition Label

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Caramel sauce Nutrition Facts

Serving Size: 448.00g

% Daily Value*

Energy 436kcal (1,826 kj)

22%

Carbohydrates 33g

13%

Starch 4.47g

Sugars 29g **

Sucrose 22g

Maltose 0g

Fructose 0.00g

Galactose 0g

Glucose 0.03g

Fibre, total 0.08g

0%

Polyols 0g

Protein 4.36g

3%

Fat 32g

72%

Polyunsaturated fatty acids 0.76g

Monounsaturated fatty acids 7g

Saturated fatty acids 21g

Sterols 0mg

Cholesterol 67mg

Water 171g

7%

Alcohol 0g

Salt 156mg **

Calcium 169mg

17%

Chromium 4.07ug

16%

Copper 0.02mg

3%

Fluoride 0.04mg

Iodine 24ug

16%

Iron 0.16mg

1%

Magnesium 17mg

6%

Manganese 0.02mg

1%

Molybdenum 0.02mg

59%

Phosphorus 139mg

23%

Potassium 226mg

7%

Selenium 4.28ug

8%

Sodium 61mg

Zinc 0.65mg

8%

Vitamin A (RAE) 250ug

36%

Vitamin D 1.06ug

7%

Vitamin E 0.60mg

4%

Vitamin K 9ug

11%

Vitamin B1 0.05mg

5%

Vitamin B2 0.31mg

28%

Vitamin B3 (Niacin) equivalents 1.19mg

8%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 11ug

3%

Vitamin B12 0.54ug

22%

Vitamin C 1.61mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 448g

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

36.00

grams
Flour, potato starch, potato flour

Type: Food

Cereals and cereal products -> Flour

9.50

grams
Milk, 1.5% fat, 1 ug added vitamin d

Type: Food

Milk dishes -> Milks <2% fat

150.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

100.00

grams
Vanillin sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

2.00

grams
Whipping cream, 35% fat

Type: Food

Milk dishes -> Cream

150.00

grams

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Low salt

Low gluten

No added salt

Soy free

Caramel sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Caramel sauce

Fat 65%

Carbohydrates 31%

Protein 4%

Component Breakdown for Caramel sauce

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 436kcal
(1,825.62kj)

22% of 1,995.81kcal
(8350.48kj)

Carbohydrates 33.42g

13% of (249.48 g)

3% of (149.69 g)

72% of (44.35 g)

7% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (5,000.00 mg)

Calcium 168.70mg

17% of (1,000.00 mg)

Chromium 4.07ug

16% of (25.00 ug)

3% of (0.90 mg)

Fluoride 0.04mg

16% of (150.00 ug)

1% of (18.00 mg)

Magnesium 16.53mg

6% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.02mg

59% of (0.04 mg)

Phosphorus 139.02mg

23% of (600.00 mg)

Potassium 226.20mg

7% of (3,100.00 mg)

Selenium 4.28ug

8% of (55.00 ug)

4% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 250.20ug

36% of (700.00 ug)

Vitamin D 1.06ug

7% of (15.00 ug)

Vitamin E 0.60mg

4% of (15.00 mg)

Vitamin K 9.47ug

11% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.31mg

28% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.19mg

8% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 10.59ug

3% of (400.00 ug)

Vitamin B12 0.54ug

22% of (2.40 ug)

Vitamin C 1.61mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

58% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.08g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.76g

Alpha-linolenic acid 120.93mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 409.62mg

Arachidonic acid 25.88mg

Monounsaturated fatty acids 7.29g

Oleic acid 6,208.13mg

Saturated fatty acids 21.34g

96% of maximum (22.18 g)

Palmitic acid 9,284.04mg

Stearic acid 3.31g

Cholesterol 67.50mg

Trans fatty acids 0.91g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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