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Nutrition Facts For Caramel sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Caramel sauce Nutrition Label

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Caramel sauce Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 195kcal (817 kj)

10%

Carbohydrates 14.95g

6%

Starch 2.00g

Sugars 12.96g **

Sucrose 9.89g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.01g

Fibre, total 0.04g

0%

Polyols 0.00g

Protein 1.95g

1%

Fat 14.26g

32%

Polyunsaturated fatty acids 0.34g

Monounsaturated fatty acids 3.26g

Saturated fatty acids 9.55g

Sterols 0.00mg

Cholesterol 30.20mg

Water 76.70g

3%

Alcohol 0.00g

Salt 69.60mg **

Calcium 75.48mg

8%

Chromium 1.82ug

7%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 10.53ug

7%

Iron 0.07mg

0%

Magnesium 7.40mg

3%

Manganese 0.01mg

1%

Molybdenum 0.01mg

26%

Phosphorus 62.20mg

10%

Potassium 101.21mg

3%

Selenium 1.92ug

3%

Sodium 27.31mg

Zinc 0.29mg

4%

Vitamin A (RAE) 111.95ug

16%

Vitamin D 0.48ug

3%

Vitamin E 0.27mg

2%

Vitamin K 4.24ug

5%

Vitamin B1 0.02mg

2%

Vitamin B2 0.14mg

12%

Vitamin B3 (Niacin) equivalents 0.53mg

4%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 4.74ug

1%

Vitamin B12 0.24ug

10%

Vitamin C 0.72mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Low salt

Low gluten

No added salt

Soy free

Caramel sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Caramel sauce

Fat 65%

Carbohydrates 31%

Protein 4%

Component Breakdown for Caramel sauce

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 195kcal
(816.83kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates 14.95g

6% of (249.48 g)

1% of (149.69 g)

32% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (5,000.00 mg)

Calcium 75.48mg

8% of (1,000.00 mg)

Chromium 1.82ug

7% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

7% of (150.00 ug)

0% of (18.00 mg)

Magnesium 7.40mg

3% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.01mg

26% of (0.04 mg)

Phosphorus 62.20mg

10% of (600.00 mg)

Potassium 101.21mg

3% of (3,100.00 mg)

Selenium 1.92ug

3% of (55.00 ug)

2% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 111.95ug

16% of (700.00 ug)

Vitamin D 0.48ug

3% of (15.00 ug)

Vitamin E 0.27mg

2% of (15.00 mg)

Vitamin K 4.24ug

5% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.14mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.53mg

4% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 4.74ug

1% of (400.00 ug)

Vitamin B12 0.24ug

10% of (2.40 ug)

Vitamin C 0.72mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

26% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.04g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.34g

Omega-3 polyunsaturated fatty acids 0.05g

Alpha-linolenic acid 54.11mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.21g

Linoleic acid 183.28mg

Arachidonic acid 11.58mg

Monounsaturated fatty acids 3.26g

Oleic acid 2,777.68mg

Saturated fatty acids 9.55g

43% of maximum (22.18 g)

Palmitic acid 4,153.93mg

Stearic acid 1.48g

Cholesterol 30.20mg

Trans fatty acids 0.41g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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