Caramel sauce Nutrition Label

Caramel sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 195kcal (817 kj)
41%
Carbohydrates 14.95g
6%
Sugars 12.96g
Starch 2.00g
Sucrose 9.89g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.01g
Protein 1.95g
2%
Fat 14.26g
26%
Fatty acids, total polyunsaturated 0.34g
Fatty acids, total monounsaturated cis 3.26g
Fatty acids, total saturated 9.55g
Cholesterol (gc) 30.20mg
Sterols 0.00mg
Iron 0.07mg
0%
Vitamin d 0.48ug
3%
Calcium 75.48mg
8%
Chromium 1.82ug
7%
Sodium 27.31mg
2%
Iodine 10.53ug
7%
Copper 0.01mg
0%
Salt 69.60mg
3%
Selenium 1.92ug
3%
Vitamin e alphatocopherol 0.27mg
2%
Zinc 0.29mg
4%
Vitamin c (ascorbic acid) 0.72mg
1%
Vitamin b-12 (cobalamin) 0.24ug
10%
Vitamin a retinol activity equivalents 111.95ug
16%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.14mg
12%
Vitamin b6 pyridoxine (hydrochloride) 0.03mg
2%
Manganese 0.01mg
1%
Magnesium 7.40mg
2%
Potassium 101.21mg
4%
Fluoride 0.02mg
1%
Phosphorus 62.20mg
9%
Vitamin k 4.24ug
5%
Fibre, total 0.04g
0%
Fibre, dietary 0.04g
0%
Niacin equivalents, total 0.53mg
4%
Molybdenum 0.01mg
0%
Folate 4.74ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 76.70g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Caramel sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Caramel sauce

Fat 65%
Carbohydrates 31%
Protein 4%

Component Breakdown for Caramel sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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