Caramel sauce Calories and nutrition facts · Dessert sauces
- Carbs
- 7.5 g
- Fibre
- 0.02 g
- Sugars
- 6.5 g
- Protein
- 0.97 g
- Fat
- 7.1 g
Where the calories come from
Caramel sauce has 98 kcal per medium portion (50 g), with 7.5 g carbs, 0.02 g fibre, 0.97 g protein and 7.1 g fat. 100 g has 195 kcal.
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in caramel sauce
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 56µg9% of daily
-
Vitamin A (Retinol) 60µg
-
Vitamin D 0.24µg2% of daily
-
Vitamin E 0.13mg1% of daily
-
Vitamin K 2.12µg3% of daily
-
Vitamin B1 0.01mg1% of daily
-
Vitamin B2 0.07mg4% of daily
-
2% of daily
-
Vitamin B6 0.01mg1% of daily
-
Vitamin B9 (Folate) 2.37µg1% of daily
-
Vitamin B12 0.12µg3% of daily
-
Vitamin C 0.36mg0% of daily
Minerals
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Salt 35mg1% of max
-
Calcium 38mg4% of daily
-
Chromium 0.91µg4% of daily
-
Copper 0.01mg0% of daily
-
Fluoride 0.01mg
-
Iodine 5µg4% of daily
-
Iron 0.03mg0% of daily
-
Magnesium 3.69mg1% of daily
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Manganese 0.00mg0% of daily
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Molybdenum 0.01mg8% of daily
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Phosphorus 31mg6% of daily
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Potassium 51mg1% of daily
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Selenium 0.96µg1% of daily
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Sodium 14mg1% of max
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Zinc 0.15mg2% of daily
Carbohydrates
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Starch 1.00g
-
Sugars 6g13% of max
-
Added Sugars 4.24g17% of max
-
Sucrose 4.94g
-
Maltose 0g
-
Fructose 0.00g
-
Galactose 0g
-
Glucose 0.01g
-
Fibre, total 0.02g0% of daily
-
Polyols 0g
Fats
-
Omega-3 0.03g
-
Alpha-linolenic acid 27mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.10g
-
Linoleic acid 92mg
-
Arachidonic acid 6mg
-
Oleic acid 1,387mg
-
Saturated fatty acids 4.77g21% of max
-
Palmitic acid 2,075mg
-
Stearic acid 0.74g
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Cholesterol 15mg
-
Trans fatty acids 0.20g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
150.00
grams
-
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
150.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
100.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
36.00
grams
-
Starch, potato
Type: Food
Cereals and cereal products -> Flour
9.50
grams
-
Vanillin sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
2.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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