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Nutrition Facts For Cake, mud cake, butter, without flour, naturally gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Cake, mud cake, butter, without flour, naturally gluten-free Nutrition Facts

Serving Size: 645.00g

% Daily Value*

Energy 315kcal (1,317 kj)

16%

Carbohydrates, net 24g

10%

Starch 2.67g

Sugars 21g **

Added Sugars 16g

Sucrose 21g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0.06g

Fibre, total 3.64g

10%

Polyols 0g

Protein 4.95g

3%

Fat 22g

49%

Polyunsaturated fatty acids 0.77g

Monounsaturated fatty acids 6g

Saturated fatty acids 13g

Sterols 28mg

Cholesterol 91mg

Water 13g

1%

Alcohol 0g

Salt 331mg **

Calcium 29mg

3%

Chromium 1.20ug

5%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 11ug

7%

Iron 1.97mg

11%

Magnesium 79mg

28%

Manganese 0.01mg

1%

Molybdenum 0.00mg

6%

Phosphorus 141mg

23%

Potassium 539mg

17%

Selenium 6ug

12%

Sodium 130mg

Zinc 1.29mg

16%

Vitamin A (RAE) 140ug

20%

Vitamin D 0.45ug

3%

Vitamin E 0.60mg

4%

Vitamin K 4.18ug

5%

Vitamin B1 0.02mg

2%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 1.42mg

10%

Vitamin B6 0.03mg

3%

Vitamin B9 (Folate) 16ug

4%

Vitamin B12 0.40ug

17%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 645g

Egg

Type: Food

Egg dishes -> Egg

165.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

140.00

grams
Butter, salted

Type: Food

Fat and fat products -> Butter, milk fat

120.00

grams
Cocoa powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

45.00

grams
Vanillin sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

4.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

0.50

grams

Food Preferences

Gluten free

Lacto-ovo vegetarian

Low gluten

Soy free

Cake, mud cake, butter, without flour, naturally gluten-free

The ratio of macro elements (protein, fat, carbs) in Cake, mud cake, butter, without flour, naturally gluten-free

Fat 63%

Carbohydrates, net 31%

Protein 6%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 315kcal
(1,317.48kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 23.67g

10% of (231.98 g)

3% of (149.69 g)

49% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 29.44mg

3% of (1,000.00 mg)

Chromium 1.20ug

5% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

7% of (150.00 ug)

11% of (18.00 mg)

Magnesium 79.11mg

28% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

6% of (0.04 mg)

Phosphorus 140.59mg

23% of (600.00 mg)

Potassium 539.11mg

17% of (3,100.00 mg)

Selenium 6.46ug

12% of (55.00 ug)

Sodium 129.76mg

9% of maximum (1,500.00 mg)

16% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 139.76ug

20% of (700.00 ug)

Vitamin D 0.45ug

3% of (15.00 ug)

Vitamin E 0.60mg

4% of (15.00 mg)

Vitamin K 4.18ug

5% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.42mg

10% of (14.00 mg)

Vitamin B6 0.03mg

3% of (1.30 mg)

Vitamin B9 (Folate) 16.36ug

4% of (400.00 ug)

Vitamin B12 0.40ug

17% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

42% of maximum (49.90 g)

Added Sugars 15.61g

62% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 3.64g

10% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.77g

Alpha-linolenic acid 89.13mg

EPA fatty acid 0.00mg

DHA fatty acid 19.88mg

Linoleic acid 472.26mg

Arachidonic acid 24.29mg

Monounsaturated fatty acids 6.02g

Oleic acid 5,582.19mg

Saturated fatty acids 12.50g

56% of maximum (22.18 g)

Palmitic acid 5,243.69mg

Stearic acid 4.09g

Sterols 27.87mg

Cholesterol 91.30mg

Trans fatty acids 0.27g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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