Nutriely

nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Cake, chocolate cake, naturally gluten-free, milk-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Configure Quantity

Cake, chocolate cake, naturally gluten-free, milk-free Nutrition Facts

Serving Size: 862.00g

% Daily Value*

Energy 248kcal (1,040 kj)

12%

Carbohydrates, net 38g

16%

Starch 15g

Sugars 22g **

Added Sugars 21g

Sucrose 22g

Maltose 0.01g

Fructose 0.01g

Galactose 0g

Glucose 0.08g

Fibre, total 2.11g

6%

Polyols 0g

Protein 2.54g

2%

Fat 9g

21%

Polyunsaturated fatty acids 2.22g

Monounsaturated fatty acids 3.58g

Saturated fatty acids 2.61g

Sterols 28mg

Cholesterol 34mg

Water 18g

1%

Alcohol 0g

Salt 406mg **

Calcium 106mg

11%

Chromium 0.67ug

3%

Copper 0.05mg

5%

Fluoride 0.02mg

Iodine 7ug

5%

Iron 0.66mg

4%

Magnesium 20mg

7%

Manganese 0.12mg

7%

Molybdenum 0.00mg

10%

Phosphorus 126mg

21%

Potassium 95mg

3%

Selenium 4.77ug

9%

Sodium 159mg

Zinc 0.41mg

5%

Vitamin A (RAE) 126ug

18%

Vitamin D 2.78ug

19%

Vitamin E 1.26mg

8%

Vitamin K 4.62ug

5%

Vitamin B1 0.03mg

3%

Vitamin B2 0.05mg

4%

Vitamin B3 (Niacin) equivalents 0.86mg

6%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 10ug

2%

Vitamin B12 0.20ug

8%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 862g

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

255.00

grams
Egg

Type: Food

Egg dishes -> Egg

110.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

75.00

grams
Cocoa powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

18.00

grams
Baking powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

10.00

grams
Vanillin sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

4.00

grams

Food Preferences

Gluten free

Lacto-ovo vegetarian

Lactose free

Milk free

Low gluten

Soy free

Cake, chocolate cake, naturally gluten-free, milk-free

The ratio of macro elements (protein, fat, carbs) in Cake, chocolate cake, naturally gluten-free, milk-free

Fat 34%

Carbohydrates, net 62%

Protein 4%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 248kcal
(1,039.67kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 37.81g

16% of (231.98 g)

2% of (149.69 g)

21% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 106.42mg

11% of (1,000.00 mg)

Chromium 0.67ug

3% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

4% of (18.00 mg)

Magnesium 19.79mg

7% of (280.00 mg)

Manganese 0.12mg

7% of (1.80 mg)

Molybdenum 0.00mg

10% of (0.04 mg)

Phosphorus 125.86mg

21% of (600.00 mg)

Potassium 95.32mg

3% of (3,100.00 mg)

Selenium 4.77ug

9% of (55.00 ug)

Sodium 159.28mg

11% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 126.01ug

18% of (700.00 ug)

Vitamin D 2.78ug

19% of (15.00 ug)

Vitamin E 1.26mg

8% of (15.00 mg)

Vitamin K 4.62ug

5% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.05mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.86mg

6% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 9.91ug

2% of (400.00 ug)

Vitamin B12 0.20ug

8% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

45% of maximum (49.90 g)

Added Sugars 21.01g

84% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 2.11g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.22g

Alpha-linolenic acid 466.56mg

EPA fatty acid 0.00mg

DHA fatty acid 10.06mg

Linoleic acid 1,724.50mg

Arachidonic acid 12.29mg

Monounsaturated fatty acids 3.58g

Oleic acid 3,515.50mg

Saturated fatty acids 2.61g

12% of maximum (22.18 g)

Palmitic acid 1,663.27mg

Stearic acid 0.37g

Sterols 28.27mg

Cholesterol 33.93mg

Trans fatty acids 0.06g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more