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Nutrition Facts For Cake, chocolate cake, naturally gluten-free, milk-free

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Cake, chocolate cake, naturally gluten-free, milk-free Energy Breakdown Cake, chocolate cake, naturally gluten-free, milk-free Nutrition Label Component Breakdown Cake, chocolate cake, naturally gluten-free, milk-free
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Cake, chocolate cake, naturally gluten-free, milk-free Nutrition Label

Cake, chocolate cake, naturally gluten-free, milk-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 355kcal (1,485 kj)
74%
Carbohydrates 54.01g
22%
Sugars 32.05g
Starch 21.97g
Sucrose 31.73g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.11g
Protein 3.63g
3%
Fat 13.01g
23%
Polyunsaturated fatty acids 3.17g
Monounsaturated fatty acids 5.11g
Saturated fatty acids 3.73g
Cholesterol 48.47mg
Sterols 40.38mg
Iron 0.94mg
5%
Vitamin d 3.97ug
26%
Calcium 152.03mg
15%
Chromium 0.95ug
4%
Sodium 227.54mg
15%
Iodine 10.19ug
7%
Copper 0.07mg
0%
Salt 579.77mg
25%
Selenium 6.81ug
12%
Vitamin e 1.79mg
12%
Zinc 0.58mg
7%
Vitamin c 0.00mg
0%
Vitamin b12 0.29ug
12%
Vitamin a (rae) 180.02ug
26%
Vitamin b1 0.04mg
4%
Vitamin b2 0.07mg
6%
Vitamin b6 0.11mg
8%
Manganese 0.17mg
10%
Magnesium 28.27mg
9%
Potassium 136.17mg
6%
Fluoride 0.03mg
1%
Phosphorus 179.80mg
26%
Vitamin k 6.59ug
7%
Fibre, total 3.01g
1%
Fibre, dietary 3.65g
15%
Niacin equivalents 1.23mg
9%
Molybdenum 0.01mg
0%
Folate 14.16ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 25.94g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cake, chocolate cake, naturally gluten-free, milk-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cake, chocolate cake, naturally gluten-free, milk-free

Fat 34%
Carbohydrates 62%
Protein 4%

Component Breakdown for Cake, chocolate cake, naturally gluten-free, milk-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 355kcal
(1,485.24kj)
74% of 478.01kcal
(2000kj)
Carbohydrates 54.01g
22% of (250.00 g)
Sugars 32.05g
Starch 21.97g
Sucrose 31.73g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.11g
Protein 3.63g
3% of (125.00 g)
Fat 13.01g
23% of (55.56 g)
Polyunsaturated fatty acids 3.17g
Monounsaturated fatty acids 5.11g
Saturated fatty acids 3.73g
Cholesterol 48.47mg
Sterols 40.38mg
Alcohol 0.00g
0% of (10 g)
Water 25.94g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.94mg
5% of (18 mg)
Calcium 152.03mg
15% of (1000 mg)
Chromium 0.95ug
4% of (25 ug)
Sodium 227.54mg
15% of (1500 mg)
Iodine 10.19ug
7% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 579.77mg
25% of (2300 mg)
Selenium 6.81ug
12% of (55 ug)
Zinc 0.58mg
7% of (8 mg)
Manganese 0.17mg
10% of (1.8 mg)
Magnesium 28.27mg
9% of (310 mg)
Potassium 136.17mg
6% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 179.80mg
26% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 3.97ug
26% of (15 ug)
Vitamin e 1.79mg
12% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.29ug
12% of (2.4 ug)
Vitamin a (rae) 180.02ug
26% of (700 ug)
Vitamin b1 0.04mg
4% of (1.1 mg)
Vitamin b2 0.07mg
6% of (1.1 mg)
Vitamin b6 0.11mg
8% of (1.3 mg)
Vitamin k 6.59ug
7% of (90 ug)
Niacin equivalents 1.23mg
9% of (14 mg)
Folate 14.16ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 3.01g
1% of (400 g)
Fibre, dietary 3.65g
15% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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