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Nutrition Facts For Bun, naturally gluten-free, home-made, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Bun, naturally gluten-free, home-made, low-fat milk Nutrition Facts
Serving Size: 1,985.00g
% Daily Value*
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Energy 162kcal (679 kj)
8%
Carbohydrates 27g
11%
Starch 21g
Sugars 6g **
Added Sugars 4.71g
Sucrose 4.98g
Maltose 0.01g
Fructose 0.01g
Galactose 0g
Glucose 0.08g
Fibre, total 2.40g
7%
Polyols 0g
Protein 2.50g
2%
Fat 4.29g
10%
Polyunsaturated fatty acids 0.53g
Monounsaturated fatty acids 1.29g
Saturated fatty acids 2.11g
Sterols 8mg
Cholesterol 17mg
Water 18g
1%
Alcohol 0g
Salt 229mg **
Calcium 23mg
2%
Chromium 0.82ug
3%
Copper 0.06mg
7%
Fluoride 0.01mg
Iodine 10ug
7%
Iron 0.52mg
3%
Magnesium 17mg
6%
Manganese 0.17mg
9%
Molybdenum 0.00mg
9%
Phosphorus 59mg
10%
Potassium 76mg
2%
Selenium 3.65ug
7%
Sodium 90mg
Zinc 0.37mg
5%
Vitamin A (RAE) 46ug
7%
Vitamin D 0.39ug
3%
Vitamin E 0.33mg
2%
Vitamin K 2.07ug
2%
Vitamin B1 0.04mg
4%
Vitamin B2 0.08mg
7%
Vitamin B3 (Niacin) equivalents 1.10mg
8%
Vitamin B6 0.10mg
8%
Vitamin B9 (Folate) 22ug
5%
Vitamin B12 0.13ug
5%
Vitamin C 0.16mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Gluten free
Lacto-ovo vegetarian
Soy free

Bun, naturally gluten-free, home-made, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Bun, naturally gluten-free, home-made, low-fat milk

Fat 25%
Carbohydrates 69%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 162kcal
(679.13kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates 26.96g
11% of (249.48 g)
Protein 2.50g
2% of (149.69 g)
Fat 4.29g
10% of (44.35 g)
Water 18.26g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 229.44mg
5% of maximum (5,000.00 mg)
Calcium 23.06mg
2% of (1,000.00 mg)
Chromium 0.82ug
3% of (25.00 ug)
Copper 0.06mg
7% of (0.90 mg)
Fluoride 0.01mg
Iodine 10.13ug
7% of (150.00 ug)
Iron 0.52mg
3% of (18.00 mg)
Magnesium 17.08mg
6% of (280.00 mg)
Manganese 0.17mg
9% of (1.80 mg)
Molybdenum 0.00mg
9% of (0.04 mg)
Phosphorus 59.29mg
10% of (600.00 mg)
Potassium 76.06mg
2% of (3,100.00 mg)
Selenium 3.65ug
7% of (55.00 ug)
Sodium 90.05mg
6% of maximum (1,500.00 mg)
Zinc 0.37mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 45.55ug
7% of (700.00 ug)
Vitamin D 0.39ug
3% of (15.00 ug)
Vitamin E 0.33mg
2% of (15.00 mg)
Vitamin K 2.07ug
2% of (90.00 ug)
Vitamin B1 0.04mg
4% of (1.10 mg)
Vitamin B2 0.08mg
7% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.10mg
8% of (14.00 mg)
Vitamin B6 0.10mg
8% of (1.30 mg)
Vitamin B9 (Folate) 21.77ug
5% of (400.00 ug)
Vitamin B12 0.13ug
5% of (2.40 ug)
Vitamin C 0.16mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 20.98g
Sugars 5.98g
12% of maximum (49.90 g)
Added Sugars 4.71g
19% of maximum (25.00 g)
Sucrose 4.98g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.08g
Fibre, total 2.40g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.53g
Omega-3 0.07g
Alpha-linolenic acid 69.50mg
EPA fatty acid 0.00mg
DHA fatty acid 3.40mg
Omega-6 0.43g
Linoleic acid 420.73mg
Arachidonic acid 4.16mg
Monounsaturated fatty acids 1.29g
Oleic acid 1,195.93mg
Saturated fatty acids 2.11g
9% of maximum (22.18 g)
Palmitic acid 1,096.73mg
Stearic acid 0.31g
Sterols 8.27mg
Cholesterol 16.63mg
Trans fatty acids 0.05g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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