Catalog -> Meat dishes -> Meat soups
Borsch with frankfurters Calories and nutrition facts · Meat soups
- Carbs
- 8.1 g
- Fibre
- 3.5 g
- Sugars
- 7.9 g
- Protein
- 8.6 g
- Fat
- 11 g
Where the calories come from
Borsch with frankfurters has 185 kcal per medium portion (350 g), with 8.1 g carbs, 3.5 g fibre, 8.6 g protein and 11 g fat. 100 g has 53 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated November 10, 2026 · Where the data comes from
Get to know borsch with frankfurters in Nutriely
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Nutrients in borsch with frankfurters
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 21µg3% of daily
-
Vitamin A (Retinol) 3.64µg
-
Vitamin D 0.12µg1% of daily
-
Vitamin E 0.40mg4% of daily
-
Vitamin K 51µg73% of daily
-
Vitamin B1 0.30mg36% of daily
-
Vitamin B2 0.13mg8% of daily
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29% of daily
-
Vitamin B6 0.35mg22% of daily
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Vitamin B9 (Folate) 78µg24% of daily
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Vitamin B12 0.35µg9% of daily
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Vitamin C 16mg17% of daily
Minerals
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Salt 2,717mg54% of max
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Calcium 56mg6% of daily
-
Chromium 3.29µg13% of daily
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Copper 0.10mg8% of daily
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Fluoride 0.05mg
-
Iodine 40µg27% of daily
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Iron 0.86mg5% of daily
-
Magnesium 27mg9% of daily
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Manganese 0.49mg16% of daily
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Molybdenum 0.01mg16% of daily
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Phosphorus 118mg21% of daily
-
Potassium 539mg15% of daily
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Selenium 18µg26% of daily
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Sodium 1,066mg53% of max
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Zinc 1.15mg12% of daily
Carbohydrates
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Starch 0.17g
-
Sugars 8g16% of max
-
Added Sugars 0g0% of max
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Sucrose 3.89g
-
Maltose 0.03g
-
Fructose 1.67g
-
Galactose 0.02g
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Glucose 2.32g
-
Fibre, total 3.47g14% of daily
-
Polyols 0g
Fats
-
Omega-3 0.16g
-
Alpha-linolenic acid 135mg
-
EPA fatty acid 2.88mg
-
DHA fatty acid 2.87mg
-
Omega-6 1.23g
-
Linoleic acid 1,179mg
-
Arachidonic acid 31mg
-
Oleic acid 4,189mg
-
Saturated fatty acids 4.27g19% of max
-
Palmitic acid 2,447mg
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Stearic acid 1.59g
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Cholesterol 22mg
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Trans fatty acids 0.03g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Water, tap water
Type: Food
Beverages -> Drinking water
1,000
grams
-
Frankfurter, average of industrial products
Type: Food
Meat dishes -> Sausages
300
grams
-
Beet, red
Type: Food
Vegetable dishes -> Vegetables
250
grams
-
Cabbage
Type: Food
Vegetable dishes -> Vegetables
250
grams
-
Celeriac, turnip-rooted celery, knob celery, celery root
Type: Food
Vegetable dishes -> Vegetables
100
grams
-
Leek
Type: Food
Vegetable dishes -> Vegetables
100
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
7.5
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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