Catalog -> Meat dishes -> Meat soups
Borsch with frankfurters Calories and nutrition facts · Meat soups
- Carbs
- 8.1 g
- Fibre
- 3.5 g
- Sugars
- 7.9 g
- Protein
- 8.6 g
- Fat
- 11 g
Where the calories come from
Borsch with frankfurters has 185 kcal per medium portion (350 g), with 8.1 g carbs, 3.5 g fibre, 8.6 g protein and 11 g fat. 100 g has 53 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know borsch with frankfurters in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 21µg3% of daily
-
Vitamin A (Retinol) 3.64µg
-
Vitamin D 0.12µg1% of daily
-
Vitamin E 0.40mg4% of daily
-
Vitamin K 51µg73% of daily
-
Vitamin B1 0.30mg36% of daily
-
Vitamin B2 0.13mg8% of daily
-
29% of daily
-
Vitamin B6 0.35mg22% of daily
-
Vitamin B9 (Folate) 78µg24% of daily
-
Vitamin B12 0.35µg9% of daily
-
Vitamin C 16mg17% of daily
Minerals
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Salt 2,717mg54% of max
-
Calcium 56mg6% of daily
-
Chromium 3.29µg13% of daily
-
Copper 0.10mg8% of daily
-
Fluoride 0.05mg
-
Iodine 40µg27% of daily
-
Iron 0.86mg5% of daily
-
Magnesium 27mg9% of daily
-
Manganese 0.49mg16% of daily
-
Molybdenum 0.01mg16% of daily
-
Phosphorus 118mg21% of daily
-
Potassium 539mg15% of daily
-
Selenium 18µg26% of daily
-
Sodium 1,066mg53% of max
-
Zinc 1.15mg12% of daily
Carbohydrates
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Starch 0.17g
-
Sugars 8g16% of max
-
Added Sugars 0g0% of max
-
Sucrose 3.89g
-
Maltose 0.03g
-
Fructose 1.67g
-
Galactose 0.02g
-
Glucose 2.32g
-
Fibre, total 3.47g14% of daily
-
Polyols 0g
Fats
-
Omega-3 0.16g
-
Alpha-linolenic acid 135mg
-
EPA fatty acid 2.88mg
-
DHA fatty acid 2.87mg
-
Omega-6 1.23g
-
Linoleic acid 1,179mg
-
Arachidonic acid 31mg
-
Oleic acid 4,189mg
-
Saturated fatty acids 4.27g19% of max
-
Palmitic acid 2,447mg
-
Stearic acid 1.59g
-
Cholesterol 22mg
-
Trans fatty acids 0.03g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
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Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Water, tap water
Type: Food
Beverages -> Drinking water
1000.00
grams
-
Frankfurter, average of industrial products
Type: Food
Meat dishes -> Sausages
300.00
grams
-
Beet, red
Type: Food
Vegetable dishes -> Vegetables
250.00
grams
-
Cabbage
Type: Food
Vegetable dishes -> Vegetables
250.00
grams
-
Celeriac, turnip-rooted celery, knob celery, celery root
Type: Food
Vegetable dishes -> Vegetables
100.00
grams
-
Leek
Type: Food
Vegetable dishes -> Vegetables
100.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
7.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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