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Nutrition Facts For Biscuit, sweetened with fructose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Biscuit, sweetened with fructose Nutrition Label

Biscuit, sweetened with fructose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 439kcal (1,838 kj)
22%
Carbohydrates 52g
21%
Starch 34g
Sugars 18g **
Sucrose 0.05g
Maltose 0g
Fructose 17g
Galactose 0.01g
Glucose 0.09g
Fibre, total 1.81g
5%
Polyols 0g
Protein 7g
5%
Fat 22g
50%
Polyunsaturated fatty acids 3.59g
Monounsaturated fatty acids 8g
Saturated fatty acids 9g
Sterols 93mg
Cholesterol 56mg
Water 15g
1%
Alcohol 0g
Salt 1,187mg **
Calcium 132mg
13%
Chromium 1.31ug
5%
Copper 0.10mg
11%
Fluoride 0.03mg
Iodine 11ug
7%
Iron 0.82mg
5%
Magnesium 13mg
5%
Manganese 0.30mg
16%
Molybdenum 0.01mg
18%
Phosphorus 159mg
27%
Potassium 93mg
3%
Selenium 8ug
14%
Sodium 466mg
Zinc 0.59mg
7%
Vitamin A (RAE) 95ug
14%
Vitamin D 1.94ug
13%
Vitamin E 2.39mg
16%
Vitamin K 15ug
17%
Vitamin B1 0.04mg
4%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 1.72mg
12%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0.23ug
10%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Fructose sweetened
Lacto-ovo vegetarian
Soy free

Biscuit, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, sweetened with fructose

Fat 46%
Carbohydrates 48%
Protein 7%

Component Breakdown for Biscuit, sweetened with fructose

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 439kcal
(1,838.07kj)
22% of 1,995.81kcal
(8350.48kj)
Carbohydrates 52.03g
21% of (249.48 g)
Protein 7.22g
5% of (149.69 g)
Fat 22.06g
50% of (44.35 g)
Water 15.15g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,187.34mg
24% of maximum (5,000.00 mg)
Calcium 132.17mg
13% of (1,000.00 mg)
Chromium 1.31ug
5% of (25.00 ug)
Copper 0.10mg
11% of (0.90 mg)
Fluoride 0.03mg
Iodine 10.79ug
7% of (150.00 ug)
Iron 0.82mg
5% of (18.00 mg)
Magnesium 13.21mg
5% of (280.00 mg)
Manganese 0.30mg
16% of (1.80 mg)
Molybdenum 0.01mg
18% of (0.04 mg)
Phosphorus 159.40mg
27% of (600.00 mg)
Potassium 92.65mg
3% of (3,100.00 mg)
Selenium 7.57ug
14% of (55.00 ug)
Sodium 465.99mg
31% of maximum (1,500.00 mg)
Zinc 0.59mg
7% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 95.10ug
14% of (700.00 ug)
Vitamin D 1.94ug
13% of (15.00 ug)
Vitamin E 2.39mg
16% of (15.00 mg)
Vitamin K 15.48ug
17% of (90.00 ug)
Vitamin B1 0.04mg
4% of (1.10 mg)
Vitamin B2 0.07mg
6% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.72mg
12% of (14.00 mg)
Vitamin B6 0.06mg
5% of (1.30 mg)
Vitamin B9 (Folate) 13.13ug
3% of (400.00 ug)
Vitamin B12 0.23ug
10% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 34.39g
Sugars 17.64g
35% of maximum (49.90 g)
Sucrose 0.05g
Maltose 0.00g
Fructose 17.42g
Galactose 0.01g
Glucose 0.09g
Fibre, total 1.81g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.59g
Omega-3 0.91g
Alpha-linolenic acid 894.93mg
EPA fatty acid 0.00mg
DHA fatty acid 11.79mg
Omega-6 2.59g
Linoleic acid 2,548.55mg
Arachidonic acid 14.40mg
Monounsaturated fatty acids 8.25g
Oleic acid 7,789.66mg
Saturated fatty acids 8.65g
39% of maximum (22.18 g)
Palmitic acid 3,612.54mg
Stearic acid 2.36g
Sterols 93.02mg
Cholesterol 56.36mg
Trans fatty acids 0.35g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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