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Nutrition Facts For Biscuit, potato flour, sweetened with fructose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Biscuit, potato flour, sweetened with fructose Nutrition Label

Biscuit, potato flour, sweetened with fructose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 455kcal (1,904 kj)
23%
Carbohydrates 50g
20%
Starch 35g
Sugars 16g **
Sucrose 0.09g
Maltose 0.29g
Fructose 15g
Galactose 0g
Glucose 0.12g
Fibre, total 1.28g
4%
Polyols 0g
Protein 4.88g
3%
Fat 26g
58%
Polyunsaturated fatty acids 1.72g
Monounsaturated fatty acids 7g
Saturated fatty acids 15g
Sterols 15mg
Cholesterol 70mg
Water 16g
1%
Alcohol 0g
Salt 634mg **
Calcium 104mg
10%
Chromium 2.36ug
9%
Copper 0.07mg
8%
Fluoride 0.03mg
Iodine 13ug
8%
Iron 0.56mg
3%
Magnesium 12mg
4%
Manganese 0.20mg
11%
Molybdenum 0.01mg
16%
Phosphorus 136mg
23%
Potassium 71mg
2%
Selenium 6ug
11%
Sodium 249mg
Zinc 0.43mg
5%
Vitamin A (RAE) 180ug
26%
Vitamin D 0.26ug
2%
Vitamin E 0.62mg
4%
Vitamin K 4.55ug
5%
Vitamin B1 0.03mg
3%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 1.15mg
8%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 12ug
3%
Vitamin B12 0.18ug
8%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Fat free
Lacto-ovo vegetarian
Soy free

Biscuit, potato flour, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, potato flour, sweetened with fructose

Fat 51%
Carbohydrates 44%
Protein 4%

Component Breakdown for Biscuit, potato flour, sweetened with fructose

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 455kcal
(1,904.24kj)
23% of 1,995.81kcal
(8350.48kj)
Carbohydrates 50.40g
20% of (249.48 g)
Protein 4.88g
3% of (149.69 g)
Fat 25.79g
58% of (44.35 g)
Water 15.69g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 634.12mg
13% of maximum (5,000.00 mg)
Calcium 104.31mg
10% of (1,000.00 mg)
Chromium 2.36ug
9% of (25.00 ug)
Copper 0.07mg
8% of (0.90 mg)
Fluoride 0.03mg
Iodine 12.54ug
8% of (150.00 ug)
Iron 0.56mg
3% of (18.00 mg)
Magnesium 11.74mg
4% of (280.00 mg)
Manganese 0.20mg
11% of (1.80 mg)
Molybdenum 0.01mg
16% of (0.04 mg)
Phosphorus 136.20mg
23% of (600.00 mg)
Potassium 71.40mg
2% of (3,100.00 mg)
Selenium 6.12ug
11% of (55.00 ug)
Sodium 248.87mg
17% of maximum (1,500.00 mg)
Zinc 0.43mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 180.36ug
26% of (700.00 ug)
Vitamin D 0.26ug
2% of (15.00 ug)
Vitamin E 0.62mg
4% of (15.00 mg)
Vitamin K 4.55ug
5% of (90.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.05mg
5% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.15mg
8% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.30 mg)
Vitamin B9 (Folate) 12.47ug
3% of (400.00 ug)
Vitamin B12 0.18ug
8% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 34.57g
Sugars 15.83g
32% of maximum (49.90 g)
Sucrose 0.09g
Maltose 0.29g
Fructose 15.15g
Galactose 0.00g
Glucose 0.12g
Fibre, total 1.28g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.72g
Omega-3 0.30g
Alpha-linolenic acid 291.43mg
EPA fatty acid 0.00mg
DHA fatty acid 8.90mg
Omega-6 1.21g
Linoleic acid 1,140.82mg
Arachidonic acid 10.87mg
Monounsaturated fatty acids 6.87g
Oleic acid 6,251.45mg
Saturated fatty acids 14.75g
67% of maximum (22.18 g)
Palmitic acid 6,493.07mg
Stearic acid 2.23g
Sterols 15.02mg
Cholesterol 70.45mg
Trans fatty acids 0.45g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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