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Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit, aunt hanna's cookies

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Biscuit, aunt hanna's cookies Nutrition Label

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Biscuit, aunt hanna's cookies Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 387kcal (1,621 kj)

19%

Carbohydrates 61g

24%

Starch 33g

Sugars 28g **

Sucrose 27g

Maltose 0.02g

Fructose 0.07g

Galactose 0.00g

Glucose 0.17g

Fibre, total 1.31g

4%

Polyols 0g

Protein 6g

4%

Fat 13g

29%

Polyunsaturated fatty acids 2.09g

Monounsaturated fatty acids 4.84g

Saturated fatty acids 4.91g

Sterols 51mg

Cholesterol 73mg

Water 18g

1%

Alcohol 0g

Salt 337mg **

Calcium 79mg

8%

Chromium 1.50ug

6%

Copper 0.08mg

8%

Fluoride 0.04mg

Iodine 17ug

11%

Iron 0.78mg

4%

Magnesium 10mg

4%

Manganese 0.20mg

11%

Molybdenum 0.01mg

20%

Phosphorus 124mg

21%

Potassium 79mg

3%

Selenium 8ug

15%

Sodium 132mg

Zinc 0.54mg

7%

Vitamin A (RAE) 79ug

11%

Vitamin D 1.30ug

9%

Vitamin E 1.51mg

10%

Vitamin K 8ug

9%

Vitamin B1 0.04mg

4%

Vitamin B2 0.08mg

7%

Vitamin B3 (Niacin) equivalents 1.41mg

10%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 17ug

4%

Vitamin B12 0.38ug

16%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

26.30

grams
Baking powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

0.51

grams
Flour, wheat flour, semi-coarse, bakery industry, fresh

Type: Food

Cereals and cereal products -> Flour

28.20

grams
Flour, potato starch, potato flour

Type: Food

Cereals and cereal products -> Flour

15.00

grams
Egg without shell

Type: Food

Egg dishes -> Egg

17.00

grams
Fat used in cakes

Type: Dish

Fat and fat products -> Cooking and industrial fat

12.99

grams

Food Preferences

Lacto-ovo vegetarian

No added salt

Soy free

Biscuit, aunt hanna's cookies Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, aunt hanna's cookies

Fat 30%

Carbohydrates 64%

Protein 6%

Component Breakdown for Biscuit, aunt hanna's cookies

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 387kcal
(1,621.18kj)

19% of 1,995.81kcal
(8350.48kj)

Carbohydrates 60.89g

24% of (249.48 g)

4% of (149.69 g)

29% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 78.81mg

8% of (1,000.00 mg)

Chromium 1.50ug

6% of (25.00 ug)

8% of (0.90 mg)

Fluoride 0.04mg

11% of (150.00 ug)

4% of (18.00 mg)

Magnesium 10.07mg

4% of (280.00 mg)

Manganese 0.20mg

11% of (1.80 mg)

Molybdenum 0.01mg

20% of (0.04 mg)

Phosphorus 124.40mg

21% of (600.00 mg)

Potassium 79.40mg

3% of (3,100.00 mg)

Selenium 8.43ug

15% of (55.00 ug)

Sodium 132.23mg

9% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 78.72ug

11% of (700.00 ug)

Vitamin D 1.30ug

9% of (15.00 ug)

Vitamin E 1.51mg

10% of (15.00 mg)

Vitamin K 8.40ug

9% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.41mg

10% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 17.22ug

4% of (400.00 ug)

Vitamin B12 0.38ug

16% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

55% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.31g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.09g

Alpha-linolenic acid 487.08mg

EPA fatty acid 0.00mg

DHA fatty acid 18.88mg

Linoleic acid 1,492.85mg

Arachidonic acid 23.06mg

Monounsaturated fatty acids 4.84g

Oleic acid 4,557.90mg

Saturated fatty acids 4.91g

22% of maximum (22.18 g)

Palmitic acid 2,139.39mg

Stearic acid 1.34g

Sterols 51.24mg

Cholesterol 72.52mg

Trans fatty acids 0.19g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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