Biscuit Calories and nutrition facts · Sweet biscuits
- Carbs
- 6.6 g
- Fibre
- 0.17 g
- Sugars
- 2.1 g
- Protein
- 0.63 g
- Fat
- 3.4 g
Where the calories come from
Biscuit has 59 kcal per medium portion (13 g), with 6.6 g carbs, 0.17 g fibre, 0.63 g protein and 3.4 g fat. 100 g has 455 kcal.
How much is too much
About 150 g of biscuit a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 11.6 × medium portion (13 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know biscuit in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 23µg4% of daily
-
Vitamin A (Retinol) 23µg
-
Vitamin D 0.03µg0% of daily
-
Vitamin E 0.08mg1% of daily
-
Vitamin K 0.59µg1% of daily
-
Vitamin B1 0.00mg0% of daily
-
Vitamin B2 0.01mg0% of daily
-
1% of daily
-
Vitamin B6 0.01mg0% of daily
-
Vitamin B9 (Folate) 1.62µg0% of daily
-
Vitamin B12 0.02µg1% of daily
-
Vitamin C 0mg0% of daily
Minerals
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Salt 82mg2% of max
-
Calcium 14mg1% of daily
-
Chromium 0.31µg1% of daily
-
Copper 0.01mg1% of daily
-
Fluoride 0.00mg
-
Iodine 1.63µg1% of daily
-
Iron 0.07mg0% of daily
-
Magnesium 1.53mg1% of daily
-
Manganese 0.03mg1% of daily
-
Molybdenum 0.00mg1% of daily
-
Phosphorus 18mg3% of daily
-
Potassium 9mg0% of daily
-
Selenium 0.80µg1% of daily
-
Sodium 32mg2% of max
-
Zinc 0.06mg1% of daily
Carbohydrates
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Starch 4.49g
-
Sugars 2.06g4% of max
-
Added Sugars 1.97g8% of max
-
Sucrose 1.98g
-
Maltose 0.04g
-
Fructose 0.00g
-
Galactose 0g
-
Glucose 0.02g
-
Fibre, total 0.17g1% of daily
-
Polyols 0g
Fats
-
Omega-3 0.04g
-
Alpha-linolenic acid 38mg
-
EPA fatty acid 0mg
-
DHA fatty acid 1.16mg
-
Omega-6 0.16g
-
Linoleic acid 148mg
-
Arachidonic acid 1.41mg
-
Oleic acid 813mg
-
Saturated fatty acids 1.92g9% of max
-
Palmitic acid 844mg
-
Stearic acid 0.29g
-
Cholesterol 9mg
-
Trans fatty acids 0.06g
Amino acids
-
Histidine 0.02g2% of daily
-
Isoleucine 0.03g2% of daily
-
Leucine 0.06g2% of daily
-
Lysine 0.02g1% of daily
-
Methionine 0.01g1% of daily
-
Cysteine no data
-
Phenylalanine 0.04g2% of daily
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Tyrosine 0.02g2% of daily
-
Tryptophan 0.01g3% of daily
-
Threonine 0.02g2% of daily
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Valine 0.03g2% of daily
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Alanine 0.03g
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Arginine 0.03g
-
Asparagine no data
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Aspartic acid 0.04g
-
Cystine 0.02g2% of daily
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Glutamic acid 0.26g
-
Glutamine no data
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Glycine 0.03g
-
Proline 0.09g
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Serine 0.04g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
200.00
grams
-
Margarine 80%, cooking margarine, average
Type: Food
Fat and fat products -> Cooking and industrial fat
200.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
100.00
grams
-
Starch, potato
Type: Food
Cereals and cereal products -> Flour
100.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
55.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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