Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Biscuit Nutrition Facts
Serving Size: 660.00g
% Daily Value*
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Energy 59kcal (248 kj)
2%
Carbohydrates, net 7g
2%
Starch 4.49g
Sugars 2.06g **
Added Sugars 1.97g
Sucrose 1.98g
Maltose 0.04g
Fructose 0.00g
Galactose 0g
Glucose 0.02g
Fibre, total 0.17g
0%
Polyols 0g
Protein 0.63g
1%
Fat 3.35g
4%
Polyunsaturated fatty acids 0.22g
Monounsaturated fatty acids 0.89g
Saturated fatty acids 1.92g
Sterols 1.94mg
Cholesterol 9mg
Water 2.04g
0%
Alcohol 0g
Salt 82mg **
Calcium 14mg
1%
Chromium 0.31ug
1%
Copper 0.01mg
1%
Fluoride 0.00mg
Iodine 1.63ug
1%
Iron 0.07mg
1%
Magnesium 1.53mg
0%
Manganese 0.03mg
1%
Molybdenum 0.00mg
2%
Phosphorus 18mg
3%
Potassium 9mg
0%
Selenium 0.80ug
1%
Sodium 32mg
Zinc 0.06mg
1%
Vitamin A (RAE) 23ug
3%
Vitamin D 0.03ug
0%
Vitamin E 0.08mg
1%
Vitamin K 0.59ug
0%
Vitamin B1 0.00mg
0%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.15mg
1%
Vitamin B6 0.01mg
0%
Vitamin B9 (Folate) 1.62ug
0%
Vitamin B12 0.02ug
1%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free

Biscuit

The ratio of macro elements (protein, fat, carbs) in Biscuit

Fat 51%
Carbohydrates, net 44%
Protein 4%

Protein Amino Acids Profile

The ratio of amino acids in Biscuit. See full profile

Tryptophan 1%
Methionine 2%
Cystine 2%
Histidine 2%
Lysine 2%
Threonine 3%
Tyrosine 3%
Alanine 3%
Isoleucine 3%
Glycine 4%
Valine 4%
Arginine 4%
Aspartic acid 4%
Serine 5%
Phenylalanine 5%
Leucine 7%
Proline 11%
Glutamic acid 33%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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