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Nutrition Facts For Berry pie with sour milk, shortbread crust

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie with sour milk, shortbread crust Nutrition Facts
Serving Size: 1,120.00g
% Daily Value*
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Energy 268kcal (1,122 kj)
13%
Carbohydrates 29g
12%
Starch 13g
Sugars 16g **
Added Sugars 11g
Sucrose 12g
Maltose 0.16g
Fructose 1.61g
Galactose 0g
Glucose 1.65g
Fibre, total 2.42g
7%
Polyols 0g
Protein 4.88g
3%
Fat 14g
31%
Polyunsaturated fatty acids 1.30g
Monounsaturated fatty acids 3.93g
Saturated fatty acids 7g
Sterols 31mg
Cholesterol 67mg
Water 69g
3%
Alcohol 0g
Salt 223mg **
Calcium 56mg
6%
Chromium 2.09ug
8%
Copper 0.09mg
10%
Fluoride 0.03mg
Iodine 13ug
8%
Iron 0.89mg
5%
Magnesium 19mg
7%
Manganese 0.66mg
37%
Molybdenum 0.01mg
24%
Phosphorus 87mg
15%
Potassium 203mg
7%
Selenium 7ug
13%
Sodium 87mg
Zinc 0.58mg
7%
Vitamin A (RAE) 149ug
21%
Vitamin D 0.76ug
5%
Vitamin E 1.58mg
11%
Vitamin K 12ug
13%
Vitamin B1 0.05mg
5%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 1.43mg
10%
Vitamin B6 0.08mg
6%
Vitamin B9 (Folate) 24ug
6%
Vitamin B12 0.36ug
15%
Vitamin C 16mg
18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No additives
Lacto-ovo vegetarian
Low lactose
No coloring agents
No preservatives
No added salt
Soy free

Berry pie with sour milk, shortbread crust

The ratio of macro elements (protein, fat, carbs) in Berry pie with sour milk, shortbread crust

Fat 48%
Carbohydrates 44%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 268kcal
(1,122.43kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates 28.83g
12% of (249.48 g)
Protein 4.88g
3% of (149.69 g)
Fat 13.90g
31% of (44.35 g)
Water 69.17g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 222.90mg
4% of maximum (5,000.00 mg)
Calcium 56.29mg
6% of (1,000.00 mg)
Chromium 2.09ug
8% of (25.00 ug)
Copper 0.09mg
10% of (0.90 mg)
Fluoride 0.03mg
Iodine 12.74ug
8% of (150.00 ug)
Iron 0.89mg
5% of (18.00 mg)
Magnesium 18.71mg
7% of (280.00 mg)
Manganese 0.66mg
37% of (1.80 mg)
Molybdenum 0.01mg
24% of (0.04 mg)
Phosphorus 87.00mg
15% of (600.00 mg)
Potassium 202.84mg
7% of (3,100.00 mg)
Selenium 7.03ug
13% of (55.00 ug)
Sodium 87.48mg
6% of maximum (1,500.00 mg)
Zinc 0.58mg
7% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 149.24ug
21% of (700.00 ug)
Vitamin D 0.76ug
5% of (15.00 ug)
Vitamin E 1.58mg
11% of (15.00 mg)
Vitamin K 11.57ug
13% of (90.00 ug)
Vitamin B1 0.05mg
5% of (1.10 mg)
Vitamin B2 0.13mg
12% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.43mg
10% of (14.00 mg)
Vitamin B6 0.08mg
6% of (1.30 mg)
Vitamin B9 (Folate) 24.20ug
6% of (400.00 ug)
Vitamin B12 0.36ug
15% of (2.40 ug)
Vitamin C 16.15mg
18% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 12.56g
Sugars 16.27g
33% of maximum (49.90 g)
Added Sugars 10.70g
43% of maximum (25.00 g)
Sucrose 12.05g
Maltose 0.16g
Fructose 1.61g
Galactose 0.00g
Glucose 1.65g
Fibre, total 2.42g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.30g
Omega-3 0.24g
Alpha-linolenic acid 223.69mg
EPA fatty acid 0.00mg
DHA fatty acid 14.74mg
Omega-6 0.99g
Linoleic acid 950.70mg
Arachidonic acid 18.01mg
Monounsaturated fatty acids 3.93g
Oleic acid 3,606.28mg
Saturated fatty acids 7.15g
32% of maximum (22.18 g)
Palmitic acid 3,579.28mg
Stearic acid 1.06g
Sterols 31.12mg
Cholesterol 66.91mg
Trans fatty acids 0.18g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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