Berry pie, shortbread crust with sour milk Nutrition Label

Berry pie, shortbread crust with sour milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 312kcal (1,305 kj)
65%
Carbohydrates 47.06g
19%
Sugars 25.86g
Starch 21.20g
Sucrose 23.26g
Maltose 0.26g
Fructose 0.93g
Galactose 0.00g
Glucose 0.94g
Protein 4.04g
3%
Fat 11.12g
20%
Fatty acids, total polyunsaturated 1.86g
Fatty acids, total monounsaturated cis 4.06g
Fatty acids, total saturated 4.35g
Cholesterol (gc) 9.12mg
Sterols 55.01mg
Iron 0.56mg
3%
Vitamin d 0.88ug
6%
Calcium 31.02mg
3%
Chromium 1.44ug
6%
Sodium 194.73mg
13%
Iodine 6.29ug
4%
Copper 0.08mg
0%
Salt 496.18mg
22%
Selenium 3.37ug
6%
Vitamin e 1.50mg
10%
Zinc 0.38mg
5%
Vitamin c 9.21mg
12%
Vitamin b12 0.04ug
2%
Vitamin a (rae) 36.53ug
5%
Vitamin b1 0.03mg
3%
Vitamin b2 0.05mg
5%
Vitamin b6 0.06mg
5%
Manganese 0.49mg
27%
Magnesium 15.31mg
5%
Potassium 134.57mg
6%
Fluoride 0.03mg
1%
Phosphorus 58.30mg
8%
Vitamin k 11.43ug
13%
Fibre, total 2.05g
1%
Fibre, dietary 2.05g
8%
Niacin equivalents 1.10mg
8%
Molybdenum 0.01mg
0%
Folate 11.64ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 36.98g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Berry pie, shortbread crust with sour milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, shortbread crust with sour milk

Fat 33%
Carbohydrates 62%
Protein 5%

Component Breakdown for Berry pie, shortbread crust with sour milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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