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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry pie, shortbread crust, sweetened with fructose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Berry pie, shortbread crust, sweetened with fructose Nutrition Label

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Berry pie, shortbread crust, sweetened with fructose Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 255kcal (1,068 kj)

13%

Carbohydrates 29g

12%

Starch 18g

Sugars 12g **

Sucrose 1g

Maltose 0g

Fructose 9g

Galactose 0g

Glucose 2g

Fibre, total 3g

8%

Polyols 0g

Protein 4g

3%

Fat 12g

28%

Polyunsaturated fatty acids 2g

Monounsaturated fatty acids 5g

Saturated fatty acids 5g

Sterols 58mg

Cholesterol 39mg

Water 52g

2%

Alcohol 0g

Salt 352mg **

Calcium 107mg

11%

Chromium 2ug

7%

Copper 0mg

11%

Fluoride 0mg

Iodine 7ug

5%

Iron 1mg

5%

Magnesium 18mg

6%

Manganese 1mg

40%

Molybdenum 0mg

22%

Phosphorus 126mg

21%

Potassium 177mg

6%

Selenium 5ug

10%

Sodium 138mg

Zinc 0mg

6%

Vitamin A (RAE) 58ug

8%

Vitamin D 1ug

7%

Vitamin E 2mg

13%

Vitamin K 15ug

16%

Vitamin B1 0mg

4%

Vitamin B2 0mg

7%

Vitamin B3 (Niacin) equivalents 1mg

9%

Vitamin B6 0mg

5%

Vitamin B9 (Folate) 19ug

5%

Vitamin B12 0ug

8%

Vitamin C 17mg

18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Fructose sweetened

Lacto-ovo vegetarian

No added salt

Soy free

Berry pie, shortbread crust, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, shortbread crust, sweetened with fructose

Fat 45%

Carbohydrates 47%

Protein 7%

Component Breakdown for Berry pie, shortbread crust, sweetened with fructose

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 255kcal
(1,068.27kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 29.26g

12% of (249.48 g)

3% of (149.69 g)

28% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 106.80mg

11% of (1,000.00 mg)

Chromium 1.77ug

7% of (25.00 ug)

11% of (0.90 mg)

Fluoride 0.03mg

5% of (150.00 ug)

5% of (18.00 mg)

Magnesium 18.12mg

6% of (280.00 mg)

Manganese 0.72mg

40% of (1.80 mg)

Molybdenum 0.01mg

22% of (0.04 mg)

Phosphorus 125.60mg

21% of (600.00 mg)

Potassium 177.15mg

6% of (3,100.00 mg)

Selenium 5.31ug

10% of (55.00 ug)

Sodium 138.07mg

9% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 58.42ug

8% of (700.00 ug)

Vitamin D 1.10ug

7% of (15.00 ug)

Vitamin E 1.99mg

13% of (15.00 mg)

Vitamin K 14.68ug

16% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.28mg

9% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 19.42ug

5% of (400.00 ug)

Vitamin B12 0.18ug

8% of (2.40 ug)

Vitamin C 16.64mg

18% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

23% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.73g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.04g

Alpha-linolenic acid 522.04mg

EPA fatty acid 0.00mg

DHA fatty acid 9.04mg

Linoleic acid 1,436.10mg

Arachidonic acid 11.04mg

Monounsaturated fatty acids 4.54g

Oleic acid 4,285.45mg

Saturated fatty acids 4.73g

21% of maximum (22.18 g)

Palmitic acid 1,998.20mg

Stearic acid 1.29g

Sterols 58.47mg

Cholesterol 39.40mg

Trans fatty acids 0.19g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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