Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry pie, shortbread crust, sweetened with fructose

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Berry pie, shortbread crust, sweetened with fructose Energy Breakdown Berry pie, shortbread crust, sweetened with fructose Nutrition Label Component Breakdown Berry pie, shortbread crust, sweetened with fructose

Share With

Berry pie, shortbread crust, sweetened with fructose Nutrition Label

Configure Quantity

Berry pie, shortbread crust, sweetened with fructose Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 255kcal (1,068 kj)

13%

Carbohydrates 29.26g

12%

Starch 17.69g

Sugars 11.57g

Sucrose 0.59g

Maltose 0.21g

Fructose 9.01g

Galactose 0.00g

Glucose 1.72g

Fibre, total 2.73g

8%

Polyols 0.00g

Protein 4.43g

3%

Fat 12.42g

28%

Polyunsaturated fatty acids 2.04g

Monounsaturated fatty acids 4.54g

Saturated fatty acids 4.73g

Sterols 58.47mg

Cholesterol 39.40mg

Water 51.66g

2%

Alcohol 0.00g

Salt 351.81mg

Calcium 106.80mg

11%

Chromium 1.77ug

7%

Copper 0.10mg

0%

Fluoride 0.03mg

Iodine 7.06ug

5%

Iron 0.87mg

5%

Magnesium 18.12mg

6%

Manganese 0.72mg

40%

Molybdenum 0.01mg

0%

Phosphorus 125.60mg

21%

Potassium 177.15mg

6%

Selenium 5.31ug

10%

Sodium 138.07mg

Zinc 0.50mg

6%

Vitamin A (RAE) 58.42ug

8%

Vitamin D 1.10ug

7%

Vitamin E 1.99mg

13%

Vitamin K 14.68ug

16%

Vitamin B1 0.04mg

4%

Vitamin B2 0.08mg

7%

Niacin equivalents 1.28mg

9%

Vitamin B6 0.07mg

5%

Folate 19.42ug

5%

Vitamin B12 0.18ug

8%

Vitamin C 16.64mg

18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Berry pie, shortbread crust, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, shortbread crust, sweetened with fructose

Fat 45%

Carbohydrates 47%

Protein 7%

Component Breakdown for Berry pie, shortbread crust, sweetened with fructose

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 255kcal
(1,068.27kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 29.26g

12% of (249.48 g)

3% of (149.69 g)

28% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 106.80mg

11% of (1,000.00 mg)

Chromium 1.77ug

7% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

5% of (150.00 ug)

5% of (18.00 mg)

Magnesium 18.12mg

6% of (280.00 mg)

Manganese 0.72mg

40% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 125.60mg

21% of (600.00 mg)

Potassium 177.15mg

6% of (3,100.00 mg)

Selenium 5.31ug

10% of (55.00 ug)

Sodium 138.07mg

9% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 58.42ug

8% of (700.00 ug)

Vitamin D 1.10ug

7% of (15.00 ug)

Vitamin E 1.99mg

13% of (15.00 mg)

Vitamin K 14.68ug

16% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Niacin equivalents 1.28mg

9% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

5% of (400.00 ug)

Vitamin B12 0.18ug

8% of (2.40 ug)

Vitamin C 16.64mg

18% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

23% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.73g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.04g

Omega-3 polyunsaturated fatty acids 0.53g

Alpha-linolenic acid 522.04mg

EPA fatty acid 0.00mg

DHA fatty acid 9.04mg

Omega-6 polyunsaturated fatty acids 1.46g

Linoleic acid 1,436.10mg

Arachidonic acid 11.04mg

Monounsaturated fatty acids 4.54g

Oleic acid 4,285.45mg

Saturated fatty acids 4.73g

21% of maximum (22.18 g)

Palmitic acid 1,998.20mg

Stearic acid 1.29g

Sterols 58.47mg

Cholesterol 39.40mg

Trans fatty acids 0.19g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.