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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry pie, shortbread crust

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Berry pie, shortbread crust Nutrition Label

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Berry pie, shortbread crust Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 240kcal (1,005 kj)

12%

Carbohydrates 28g

11%

Starch 16g

Sugars 12g **

Sucrose 8g

Maltose 0g

Fructose 2g

Galactose 0g

Glucose 2g

Fibre, total 3g

8%

Polyols 0g

Protein 4g

2%

Fat 11g

26%

Polyunsaturated fatty acids 1g

Monounsaturated fatty acids 3g

Saturated fatty acids 6g

Sterols 34mg

Cholesterol 39mg

Water 51g

2%

Alcohol 0g

Salt 198mg **

Calcium 32mg

3%

Chromium 2ug

8%

Copper 0mg

10%

Fluoride 0mg

Iodine 7ug

5%

Iron 1mg

5%

Magnesium 17mg

6%

Manganese 1mg

40%

Molybdenum 0mg

22%

Phosphorus 66mg

11%

Potassium 176mg

6%

Selenium 5ug

8%

Sodium 78mg

Zinc 0mg

6%

Vitamin A (RAE) 120ug

17%

Vitamin D 1ug

4%

Vitamin E 2mg

10%

Vitamin K 12ug

13%

Vitamin B1 0mg

4%

Vitamin B2 0mg

7%

Vitamin B3 (Niacin) equivalents 1mg

8%

Vitamin B6 0mg

5%

Vitamin B9 (Folate) 19ug

5%

Vitamin B12 0ug

7%

Vitamin C 17mg

19%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

No additives

Lacto-ovo vegetarian

Low lactose

No coloring agents

No preservatives

No added salt

Soy free

Berry pie, shortbread crust Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, shortbread crust

Fat 45%

Carbohydrates 49%

Protein 6%

Component Breakdown for Berry pie, shortbread crust

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 240kcal
(1,005.42kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 28.27g

11% of (249.48 g)

2% of (149.69 g)

26% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (5,000.00 mg)

Calcium 31.67mg

3% of (1,000.00 mg)

Chromium 2.01ug

8% of (25.00 ug)

10% of (0.90 mg)

Fluoride 0.03mg

5% of (150.00 ug)

5% of (18.00 mg)

Magnesium 17.22mg

6% of (280.00 mg)

Manganese 0.73mg

40% of (1.80 mg)

Molybdenum 0.01mg

22% of (0.04 mg)

Phosphorus 65.80mg

11% of (600.00 mg)

Potassium 176.22mg

6% of (3,100.00 mg)

Selenium 4.55ug

8% of (55.00 ug)

5% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 120.49ug

17% of (700.00 ug)

Vitamin D 0.66ug

4% of (15.00 ug)

Vitamin E 1.53mg

10% of (15.00 mg)

Vitamin K 11.93ug

13% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.07mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.14mg

8% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 19.41ug

5% of (400.00 ug)

Vitamin B12 0.16ug

7% of (2.40 ug)

Vitamin C 17.46mg

19% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

24% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.69g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.26g

Alpha-linolenic acid 225.14mg

EPA fatty acid 0.00mg

DHA fatty acid 8.07mg

Linoleic acid 937.77mg

Arachidonic acid 9.86mg

Monounsaturated fatty acids 3.30g

Oleic acid 3,079.15mg

Saturated fatty acids 5.53g

25% of maximum (22.18 g)

Palmitic acid 2,869.10mg

Stearic acid 0.80g

Sterols 34.04mg

Cholesterol 39.47mg

Trans fatty acids 0.14g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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