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Nutrition Facts For Berry pie, double-crust, without egg

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie, double-crust, without egg Nutrition Facts
Serving Size: 900.00g
% Daily Value*
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Energy 389kcal (1,628 kj)
19%
Carbohydrates 40g
16%
Starch 31g
Sugars 10g **
Added Sugars 6g
Sucrose 6g
Maltose 0.37g
Fructose 1.32g
Galactose 0g
Glucose 1.33g
Fibre, total 2.92g
8%
Polyols 0g
Protein 5g
4%
Fat 22g
50%
Polyunsaturated fatty acids 2.31g
Monounsaturated fatty acids 6g
Saturated fatty acids 11g
Sterols 58mg
Cholesterol 26mg
Water 47g
2%
Alcohol 0g
Salt 367mg **
Calcium 28mg
3%
Chromium 2.27ug
9%
Copper 0.11mg
12%
Fluoride 0.03mg
Iodine 6ug
4%
Iron 0.80mg
4%
Magnesium 20mg
7%
Manganese 0.70mg
39%
Molybdenum 0.01mg
22%
Phosphorus 71mg
12%
Potassium 168mg
5%
Selenium 4.26ug
8%
Sodium 144mg
Zinc 0.47mg
6%
Vitamin A (RAE) 212ug
30%
Vitamin D 1.03ug
7%
Vitamin E 1.96mg
13%
Vitamin K 16ug
18%
Vitamin B1 0.04mg
4%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 1.42mg
10%
Vitamin B6 0.07mg
6%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 0ug
0%
Vitamin C 13mg
14%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No additives
Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Low lactose
No coloring agents
No preservatives
No added salt
Soy free

Berry pie, double-crust, without egg

The ratio of macro elements (protein, fat, carbs) in Berry pie, double-crust, without egg

Fat 52%
Carbohydrates 42%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 389kcal
(1,628.13kj)
19% of 1,995.81kcal
(8350.48kj)
Carbohydrates 40.47g
16% of (249.48 g)
Protein 5.31g
4% of (149.69 g)
Fat 22.04g
50% of (44.35 g)
Water 46.74g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 366.85mg
7% of maximum (5,000.00 mg)
Calcium 28.44mg
3% of (1,000.00 mg)
Chromium 2.27ug
9% of (25.00 ug)
Copper 0.11mg
12% of (0.90 mg)
Fluoride 0.03mg
Iodine 5.60ug
4% of (150.00 ug)
Iron 0.80mg
4% of (18.00 mg)
Magnesium 20.16mg
7% of (280.00 mg)
Manganese 0.70mg
39% of (1.80 mg)
Molybdenum 0.01mg
22% of (0.04 mg)
Phosphorus 71.12mg
12% of (600.00 mg)
Potassium 167.65mg
5% of (3,100.00 mg)
Selenium 4.26ug
8% of (55.00 ug)
Sodium 143.98mg
10% of maximum (1,500.00 mg)
Zinc 0.47mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 211.82ug
30% of (700.00 ug)
Vitamin D 1.03ug
7% of (15.00 ug)
Vitamin E 1.96mg
13% of (15.00 mg)
Vitamin K 15.77ug
18% of (90.00 ug)
Vitamin B1 0.04mg
4% of (1.10 mg)
Vitamin B2 0.05mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.42mg
10% of (14.00 mg)
Vitamin B6 0.07mg
6% of (1.30 mg)
Vitamin B9 (Folate) 14.98ug
4% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 12.93mg
14% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 30.86g
Sugars 9.61g
19% of maximum (49.90 g)
Added Sugars 5.66g
23% of maximum (25.00 g)
Sucrose 6.44g
Maltose 0.37g
Fructose 1.32g
Galactose 0.00g
Glucose 1.33g
Fibre, total 2.92g
8% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.31g
Omega-3 0.40g
Alpha-linolenic acid 403.94mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.79g
Linoleic acid 1,756.27mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 6.30g
Oleic acid 5,873.24mg
Saturated fatty acids 11.11g
50% of maximum (22.18 g)
Palmitic acid 5,689.10mg
Stearic acid 1.56g
Sterols 58.12mg
Cholesterol 25.55mg
Trans fatty acids 0.28g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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