Berry pie, double-crust, without egg Calories and nutrition facts · Sweet bakery
- Carbs
- 40.5 g
- Fibre
- 2.9 g
- Sugars
- 9.6 g
- Protein
- 5.3 g
- Fat
- 22 g
Where the calories come from
Berry pie, double-crust, without egg has 389 kcal per medium portion (120 g), with 40.5 g carbs, 2.9 g fibre, 5.3 g protein and 22 g fat. 100 g has 324 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in berry pie, double-crust, without egg
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 212µg33% of daily
-
Vitamin A (Retinol) 206µg
-
Vitamin D 1.03µg7% of daily
-
Vitamin E 1.96mg18% of daily
-
Vitamin K 16µg23% of daily
-
Vitamin B1 0.04mg5% of daily
-
Vitamin B2 0.05mg3% of daily
-
11% of daily
-
Vitamin B6 0.07mg4% of daily
-
Vitamin B9 (Folate) 15µg5% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 13mg14% of daily
Minerals
-
Salt 367mg7% of max
-
Calcium 28mg3% of daily
-
Chromium 2.27µg9% of daily
-
Copper 0.11mg9% of daily
-
Fluoride 0.03mg
-
Iodine 6µg4% of daily
-
Iron 0.80mg5% of daily
-
Magnesium 20mg7% of daily
-
Manganese 0.70mg23% of daily
-
Molybdenum 0.01mg14% of daily
-
Phosphorus 71mg13% of daily
-
Potassium 168mg5% of daily
-
Selenium 4.26µg6% of daily
-
Sodium 144mg7% of max
-
Zinc 0.47mg5% of daily
Carbohydrates
-
Starch 31g
-
Sugars 10g19% of max
-
Added Sugars 6g23% of max
-
Sucrose 6g
-
Maltose 0.37g
-
Fructose 1.32g
-
Galactose 0g
-
Glucose 1.33g
-
Fibre, total 2.92g12% of daily
-
Polyols 0g
Fats
-
Omega-3 0.40g
-
Alpha-linolenic acid 404mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 1.79g
-
Linoleic acid 1,756mg
-
Arachidonic acid 0mg
-
Oleic acid 5,873mg
-
50% of max
-
Palmitic acid 5,689mg
-
Stearic acid 1.56g
-
Cholesterol 26mg
-
Trans fatty acids 0.28g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Berry, average
Type: Recipe
Fruit and berry dishes -> Berries
300.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
292.50
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
187.50
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
67.50
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
42.50
grams
-
Starch, potato
Type: Food
Cereals and cereal products -> Flour
9.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
Start learning with Nutriely.
Free to download and free to use. Try Premium free for 7 days when you want the full picture.