Berry pie, double crust Calories and nutrition facts · Sweet bakery
- Carbs
- 53.7 g
- Fibre
- 2.4 g
- Sugars
- 24.1 g
- Protein
- 6.5 g
- Fat
- 21 g
Where the calories come from
Berry pie, double crust has 437 kcal per medium portion (120 g), with 53.7 g carbs, 2.4 g fibre, 6.5 g protein and 21 g fat. 100 g has 364 kcal.
Share of your daily needs in one medium portion
How much is too much
About 145 g of berry pie, double crust a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.2 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know berry pie, double crust in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 104µg16% of daily
-
Vitamin A (Retinol) 104µg
-
Vitamin D 1.25µg8% of daily
-
Vitamin E 4.12mg37% of daily
-
Vitamin K 24µg34% of daily
-
Vitamin B1 0.05mg6% of daily
-
Vitamin B2 0.08mg5% of daily
-
13% of daily
-
Vitamin B6 0.07mg5% of daily
-
Vitamin B9 (Folate) 18µg6% of daily
-
Vitamin B12 0.25µg6% of daily
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Vitamin C 9mg9% of daily
Minerals
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Salt 437mg9% of max
-
Calcium 134mg14% of daily
-
Chromium 1.94µg8% of daily
-
Copper 0.10mg8% of daily
-
Fluoride 0.04mg
-
Iodine 11µg7% of daily
-
Iron 0.86mg5% of daily
-
Magnesium 19mg6% of daily
-
Manganese 0.55mg18% of daily
-
Molybdenum 0.01mg14% of daily
-
Phosphorus 165mg30% of daily
-
Potassium 149mg4% of daily
-
Selenium 8µg12% of daily
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Sodium 172mg9% of max
-
Zinc 0.61mg7% of daily
Carbohydrates
-
Starch 30g
-
Sugars 24g48% of max
-
Added Sugars 21g83% of max
-
Sucrose 22g
-
Maltose 0.36g
-
Fructose 0.91g
-
Galactose 0.00g
-
Glucose 0.95g
-
Fibre, total 2.41g10% of daily
-
Polyols 0g
Fats
-
Omega-3 1.48g
-
Alpha-linolenic acid 1,472mg
-
EPA fatty acid 0mg
-
DHA fatty acid 13mg
-
Omega-6 4.21g
-
Linoleic acid 4,186mg
-
Arachidonic acid 15mg
-
Oleic acid 9,346mg
-
Saturated fatty acids 4.07g18% of max
-
Palmitic acid 2,110mg
-
Stearic acid 0.75g
-
Cholesterol 51mg
-
Trans fatty acids 0.09g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
280.00
grams
-
Berry, average
Type: Recipe
Fruit and berry dishes -> Berries
200.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
150.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
150.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
82.50
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
6.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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