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Nutrition Facts For Berry pie, double crust

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie, double crust Nutrition Facts
Serving Size: 869.00g
% Daily Value*
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Energy 437kcal (1,828 kj)
22%
Carbohydrates 54g
22%
Starch 30g
Sugars 24g **
Added Sugars 21g
Sucrose 22g
Maltose 0.36g
Fructose 0.91g
Galactose 0.00g
Glucose 0.95g
Fibre, total 2.41g
7%
Polyols 0g
Protein 6g
4%
Fat 21g
47%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 10g
Saturated fatty acids 4.07g
Sterols 115mg
Cholesterol 51mg
Water 35g
1%
Alcohol 0g
Salt 437mg **
Calcium 134mg
13%
Chromium 1.94ug
8%
Copper 0.10mg
12%
Fluoride 0.04mg
Iodine 11ug
7%
Iron 0.86mg
5%
Magnesium 19mg
7%
Manganese 0.55mg
31%
Molybdenum 0.01mg
23%
Phosphorus 165mg
28%
Potassium 149mg
5%
Selenium 8ug
15%
Sodium 172mg
Zinc 0.61mg
8%
Vitamin A (RAE) 104ug
15%
Vitamin D 1.25ug
8%
Vitamin E 4.12mg
27%
Vitamin K 24ug
27%
Vitamin B1 0.05mg
4%
Vitamin B2 0.08mg
7%
Vitamin B3 (Niacin) equivalents 1.68mg
12%
Vitamin B6 0.07mg
6%
Vitamin B9 (Folate) 18ug
5%
Vitamin B12 0.25ug
11%
Vitamin C 9mg
10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No additives
Lacto-ovo vegetarian
Low lactose
No coloring agents
No preservatives
No added salt
Soy free

Berry pie, double crust

The ratio of macro elements (protein, fat, carbs) in Berry pie, double crust

Fat 44%
Carbohydrates 50%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 437kcal
(1,827.97kj)
22% of 1,995.81kcal
(8350.48kj)
Carbohydrates 53.71g
22% of (249.48 g)
Protein 6.49g
4% of (149.69 g)
Fat 21.02g
47% of (44.35 g)
Water 34.60g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 437.14mg
9% of maximum (5,000.00 mg)
Calcium 133.52mg
13% of (1,000.00 mg)
Chromium 1.94ug
8% of (25.00 ug)
Copper 0.10mg
12% of (0.90 mg)
Fluoride 0.04mg
Iodine 11.02ug
7% of (150.00 ug)
Iron 0.86mg
5% of (18.00 mg)
Magnesium 18.94mg
7% of (280.00 mg)
Manganese 0.55mg
31% of (1.80 mg)
Molybdenum 0.01mg
23% of (0.04 mg)
Phosphorus 165.24mg
28% of (600.00 mg)
Potassium 148.82mg
5% of (3,100.00 mg)
Selenium 8.08ug
15% of (55.00 ug)
Sodium 171.56mg
11% of maximum (1,500.00 mg)
Zinc 0.61mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 103.57ug
15% of (700.00 ug)
Vitamin D 1.25ug
8% of (15.00 ug)
Vitamin E 4.12mg
27% of (15.00 mg)
Vitamin K 23.93ug
27% of (90.00 ug)
Vitamin B1 0.05mg
4% of (1.10 mg)
Vitamin B2 0.08mg
7% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.68mg
12% of (14.00 mg)
Vitamin B6 0.07mg
6% of (1.30 mg)
Vitamin B9 (Folate) 18.31ug
5% of (400.00 ug)
Vitamin B12 0.25ug
11% of (2.40 ug)
Vitamin C 8.83mg
10% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 29.59g
Sugars 24.12g
48% of maximum (49.90 g)
Added Sugars 20.69g
83% of maximum (25.00 g)
Sucrose 21.86g
Maltose 0.36g
Fructose 0.91g
Galactose 0.00g
Glucose 0.95g
Fibre, total 2.41g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 5.74g
Omega-3 1.48g
Alpha-linolenic acid 1,471.76mg
EPA fatty acid 0.00mg
DHA fatty acid 12.63mg
Omega-6 4.21g
Linoleic acid 4,186.27mg
Arachidonic acid 15.43mg
Monounsaturated fatty acids 9.75g
Oleic acid 9,345.54mg
Saturated fatty acids 4.07g
18% of maximum (22.18 g)
Palmitic acid 2,109.51mg
Stearic acid 0.75g
Sterols 115.34mg
Cholesterol 51.07mg
Trans fatty acids 0.09g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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