Berry pie, double crust Nutrition Label

Berry pie, double crust Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 364kcal (1,523 kj)
76%
Carbohydrates 44.76g
18%
Sugars 20.10g
Starch 24.66g
Sucrose 18.22g
Maltose 0.30g
Fructose 0.76g
Galactose 0.00g
Glucose 0.79g
Protein 5.41g
4%
Fat 17.52g
32%
Polyunsaturated fatty acids 4.79g
Monounsaturated fatty acids 8.13g
Saturated fatty acids 3.39g
Cholesterol 42.56mg
Sterols 96.12mg
Iron 0.72mg
4%
Vitamin d 1.04ug
7%
Calcium 111.27mg
11%
Chromium 1.62ug
6%
Sodium 142.97mg
10%
Iodine 9.18ug
6%
Copper 0.09mg
0%
Salt 364.28mg
16%
Selenium 6.74ug
12%
Vitamin e 3.44mg
23%
Zinc 0.51mg
6%
Vitamin c 7.36mg
10%
Vitamin b12 0.21ug
9%
Vitamin a (rae) 86.31ug
12%
Vitamin b1 0.04mg
4%
Vitamin b2 0.07mg
6%
Vitamin b6 0.06mg
5%
Manganese 0.46mg
26%
Magnesium 15.78mg
5%
Potassium 124.02mg
5%
Fluoride 0.03mg
1%
Phosphorus 137.70mg
20%
Vitamin k 19.94ug
22%
Fibre, total 2.01g
1%
Fibre, dietary 2.01g
8%
Niacin equivalents 1.40mg
10%
Molybdenum 0.01mg
0%
Folate 15.26ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 28.83g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Berry pie, double crust Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, double crust

Fat 44%
Carbohydrates 50%
Protein 6%

Component Breakdown for Berry pie, double crust

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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