Catalog -> Vegetable dishes -> Vegetable soups

Nutrition Facts For Beetroot soup

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beetroot soup Nutrition Label

Beetroot soup Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 36kcal (153 kj)
2%
Carbohydrates 4g
1%
Starch 2g
Sugars 2g **
Sucrose 2g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 1g
2%
Polyols 0g
Protein 1g
0%
Fat 2g
4%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 1g
Saturated fatty acids 1g
Sterols 11mg
Cholesterol 1mg
Water 90g
4%
Alcohol 0g
Salt 1,510mg **
Calcium 10mg
1%
Chromium 0ug
1%
Copper 0mg
2%
Fluoride 0mg
Iodine 5ug
3%
Iron 0mg
0%
Magnesium 6mg
2%
Manganese 0mg
7%
Molybdenum 0mg
3%
Phosphorus 12mg
2%
Potassium 70mg
2%
Selenium 2ug
4%
Sodium 593mg
Zinc 0mg
1%
Vitamin A (RAE) 7ug
1%
Vitamin D 0ug
0%
Vitamin E 0mg
2%
Vitamin K 2ug
2%
Vitamin B1 0mg
1%
Vitamin B2 0mg
2%
Vitamin B3 (Niacin) equivalents 0mg
1%
Vitamin B6 0mg
1%
Vitamin B9 (Folate) 27ug
7%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free

Beetroot soup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beetroot soup

Fat 50%
Carbohydrates 41%
Protein 8%

Component Breakdown for Beetroot soup

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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