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Nutrition Facts For Beef steak stew, cooking cream

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Beef steak stew, cooking cream Nutrition Label

Beef steak stew, cooking cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 117kcal (490 kj)
24%
Carbohydrates 2.55g
1%
Sugars 0.66g
Starch 1.90g
Sucrose 0.09g
Maltose 0.02g
Fructose 0.07g
Galactose 0.00g
Glucose 0.08g
Protein 13.14g
11%
Fat 5.86g
11%
Polyunsaturated fatty acids 0.78g
Monounsaturated fatty acids 2.14g
Saturated fatty acids 2.37g
Cholesterol 35.45mg
Sterols 12.68mg
Iron 1.86mg
10%
Vitamin d 0.25ug
2%
Calcium 17.95mg
2%
Chromium 0.95ug
4%
Sodium 219.42mg
15%
Iodine 15.15ug
10%
Copper 0.06mg
0%
Salt 559.08mg
24%
Selenium 9.81ug
18%
Vitamin e 0.64mg
4%
Zinc 2.27mg
28%
Vitamin c 0.37mg
0%
Vitamin b12 0.55ug
23%
Vitamin a (rae) 26.30ug
4%
Vitamin b1 0.03mg
3%
Vitamin b2 0.09mg
8%
Vitamin b6 0.26mg
20%
Manganese 0.03mg
2%
Magnesium 16.94mg
5%
Potassium 259.30mg
11%
Fluoride 0.02mg
1%
Phosphorus 137.00mg
20%
Vitamin k 5.26ug
6%
Fibre, total 0.17g
0%
Fibre, dietary 0.15g
1%
Niacin equivalents 3.65mg
26%
Molybdenum 0.00mg
0%
Folate 1.75ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 70.19g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Beef steak stew, cooking cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef steak stew, cooking cream

Fat 46%
Carbohydrates 9%
Protein 45%

Component Breakdown for Beef steak stew, cooking cream

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 117kcal
(489.65kj)
24% of 478.01kcal
(2000kj)
Carbohydrates 2.55g
1% of (250.00 g)
Sugars 0.66g
Starch 1.90g
Sucrose 0.09g
Maltose 0.02g
Fructose 0.07g
Galactose 0.00g
Glucose 0.08g
Protein 13.14g
11% of (125.00 g)
Fat 5.86g
11% of (55.56 g)
Polyunsaturated fatty acids 0.78g
Monounsaturated fatty acids 2.14g
Saturated fatty acids 2.37g
Cholesterol 35.45mg
Sterols 12.68mg
Alcohol 0.00g
0% of (10 g)
Water 70.19g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.86mg
10% of (18 mg)
Calcium 17.95mg
2% of (1000 mg)
Chromium 0.95ug
4% of (25 ug)
Sodium 219.42mg
15% of (1500 mg)
Iodine 15.15ug
10% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 559.08mg
24% of (2300 mg)
Selenium 9.81ug
18% of (55 ug)
Zinc 2.27mg
28% of (8 mg)
Manganese 0.03mg
2% of (1.8 mg)
Magnesium 16.94mg
5% of (310 mg)
Potassium 259.30mg
11% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 137.00mg
20% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.25ug
2% of (15 ug)
Vitamin e 0.64mg
4% of (15 mg)
Vitamin c 0.37mg
0% of (75 mg)
Vitamin b12 0.55ug
23% of (2.4 ug)
Vitamin a (rae) 26.30ug
4% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.09mg
8% of (1.1 mg)
Vitamin b6 0.26mg
20% of (1.3 mg)
Vitamin k 5.26ug
6% of (90 ug)
Niacin equivalents 3.65mg
26% of (14 mg)
Folate 1.75ug
0% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.17g
0% of (400 g)
Fibre, dietary 0.15g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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