Beef gravy Nutrition Label

Beef gravy Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 104kcal (437 kj)
22%
Carbohydrates 3.03g
1%
Sugars 0.51g
Starch 2.53g
Sucrose 0.17g
Maltose 0.03g
Fructose 0.15g
Galactose 0.00g
Glucose 0.16g
Protein 9.24g
7%
Fat 6.10g
11%
Fatty acids, total polyunsaturated 0.67g
Fatty acids, total monounsaturated cis 2.43g
Fatty acids, total saturated 2.23g
Cholesterol (gc) 27.53mg
Sterols 10.71mg
Iron 1.17mg
6%
Vitamin d 0.19ug
1%
Calcium 11.63mg
1%
Chromium 1.76ug
7%
Sodium 282.74mg
19%
Iodine 18.10ug
12%
Copper 0.05mg
0%
Salt 720.43mg
31%
Selenium 8.17ug
15%
Vitamin e alphatocopherol 0.56mg
4%
Zinc 1.76mg
22%
Vitamin c (ascorbic acid) 0.64mg
1%
Vitamin b-12 (cobalamin) 0.47ug
20%
Vitamin a retinol activity equivalents 11.12ug
2%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.05mg
4%
Vitamin b6 pyridoxine (hydrochloride) 0.23mg
18%
Manganese 0.05mg
3%
Magnesium 11.06mg
4%
Potassium 155.59mg
7%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 80.60mg
12%
Vitamin k 2.82ug
3%
Fibre, total 0.29g
0%
Fibre, dietary 0.24g
1%
Niacin equivalents, total 2.54mg
18%
Molybdenum 0.00mg
0%
Folate 3.16ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 82.86g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Beef gravy Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef gravy

Fat 53%
Carbohydrates 12%
Protein 36%

Component Breakdown for Beef gravy

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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