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Nutrition Facts For Bean, white bean, in tomato sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Bean, white bean, in tomato sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 96kcal (401 kj)
4%
Carbohydrates, net 15g
5%
Starch 12g
Sugars 6g **
Added Sugars 1.30g
Sucrose 2.75g
Maltose 0.00g
Fructose 1.20g
Galactose 0.13g
Glucose 0.84g
Fibre, total 6g
17%
Polyols 0g
Protein 4.90g
6%
Fat 0.60g
1%
Polyunsaturated fatty acids 0.46g
Monounsaturated fatty acids 0.06g
Saturated fatty acids 0.10g
Sterols 2.85mg
Cholesterol 0mg
Water 61g
3%
Alcohol 0g
Salt 970mg **
Calcium 65mg
6%
Chromium 0.27ug
1%
Copper 0.26mg
29%
Fluoride 0.00mg
Iodine 3.64ug
2%
Iron 2.37mg
30%
Magnesium 73mg
21%
Manganese 0.56mg
24%
Molybdenum 0.00mg
9%
Phosphorus 177mg
30%
Potassium 737mg
21%
Selenium 4.29ug
8%
Sodium 381mg
Zinc 0.96mg
9%
Vitamin A (RAE) 2.80ug
0%
Vitamin D 0ug
0%
Vitamin E 0.26mg
2%
Vitamin K 2.85ug
2%
Vitamin B1 0.31mg
28%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 3.37mg
21%
Vitamin B6 0.21mg
14%
Vitamin B9 (Folate) 137ug
34%
Vitamin B12 0ug
0%
Vitamin C 8mg
9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Bean, white bean, in tomato sauce

The ratio of macro elements (protein, fat, carbs) in Bean, white bean, in tomato sauce

Fat 6%
Carbohydrates, net 71%
Protein 23%

Protein Amino Acids Profile

The ratio of amino acids in Bean, white bean, in tomato sauce. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Tyrosine 2%
Histidine 3%
Threonine 4%
Glycine 4%
Alanine 5%
Isoleucine 5%
Arginine 5%
Proline 6%
Phenylalanine 6%
Serine 6%
Valine 6%
Lysine 6%
Leucine 9%
Aspartic acid 14%
Glutamic acid 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 96kcal
(401.00kj)
4% of 2,275.63kcal
(9521.22kj)
Carbohydrates, net 15.00g
5% of (295.40 g)
Protein 4.90g
6% of (85.34 g)
Fat 0.60g
1% of (75.85 g)
Water 61.10g
3% of (2,380.00 g)
Alcohol 0.00g

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 970.00mg
19% of maximum (5,000.00 mg)
Calcium 64.89mg
6% of (1,000.00 mg)
Chromium 0.27ug
1% of (35.00 ug)
Copper 0.26mg
29% of (0.90 mg)
Fluoride 0.00mg
Iodine 3.64ug
2% of (150.00 ug)
Iron 2.37mg
30% of (8.00 mg)
Magnesium 72.78mg
21% of (350.00 mg)
Manganese 0.56mg
24% of (2.30 mg)
Molybdenum 0.00mg
9% of (0.04 mg)
Phosphorus 177.26mg
30% of (600.00 mg)
Potassium 737.31mg
21% of (3,500.00 mg)
Selenium 4.29ug
8% of (55.00 ug)
Sodium 380.72mg
25% of maximum (1,500.00 mg)
Zinc 0.96mg
9% of (11.00 mg)

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 2.80ug
0% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.26mg
2% of (15.00 mg)
Vitamin K 2.85ug
2% of (120.00 ug)
Vitamin B1 0.31mg
28% of (1.10 mg)
Vitamin B2 0.07mg
6% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 3.37mg
21% of (16.00 mg)
Vitamin B6 0.21mg
14% of (1.50 mg)
Vitamin B9 (Folate) 137.47ug
34% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 8.41mg
9% of (90.00 mg)

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.20g
21% of (0.95 g)
Isoleucine 0.36g
28% of (1.29 g)
Leucine 0.65g
23% of (2.86 g)
Lysine 0.49g
19% of (2.58 g)
Methionine 0.10g
8% of (1.33 g)
Cysteine -
Phenylalanine 0.44g
19% of (2.31 g)
Tyrosine 0.19g
15% of (1.20 g)
Tryptophan 0.09g
28% of (0.34 g)
Threonine 0.27g
20% of (1.36 g)
Valine 0.47g
29% of (1.63 g)
Alanine 0.35g
Arginine 0.39g
Asparagine -
Aspartic acid 1.04g
Cystine 0.07g
10% of (0.70 g)
Glutamic acid 1.36g
Glutamine -
Glycine 0.31g
Proline 0.43g
Serine 0.45g
Hydroxyproline 0.00g
Taurine -

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 12.37g
Sugars 5.70g
10% of maximum (56.89 g)
Added Sugars 1.30g
5% of maximum (25.00 g)
Sucrose 2.75g
Maltose 0.00g
Fructose 1.20g
Galactose 0.13g
Glucose 0.84g
Fibre, total 5.95g
17% of (35.00 g)
Polyols 0.00g

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.46g
Omega-3 0.28g
Alpha-linolenic acid 284.03mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.17g
Linoleic acid 172.58mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.06g
Oleic acid 57.16mg
Saturated fatty acids 0.10g
0% of maximum (25.28 g)
Palmitic acid 103.90mg
Stearic acid 0.00g
Sterols 2.85mg
Cholesterol 0.00mg
Trans fatty acids 0.00g

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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