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Nutrition Facts For Bean, white bean, in tomato sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Bean, white bean, in tomato sauce Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 102kcal (427 kj)

3%

Carbohydrates 16g

4%

Starch 14g

Sugars 2.23g **

Added Sugars 0g

Sucrose 0.27g

Maltose 0g

Fructose 1.01g

Galactose 0g

Glucose 0.94g

Fibre, total 5g

14%

Polyols 0g

Protein 5g

3%

Fat 0.65g

1%

Polyunsaturated fatty acids 0.36g

Monounsaturated fatty acids 0.04g

Saturated fatty acids 0.08g

Sterols 80mg

Cholesterol 0mg

Water 71g

2%

Alcohol 0g

Salt 1,121mg **

Calcium 32mg

3%

Chromium 0.15ug

0%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 1.93ug

1%

Iron 1.30mg

16%

Magnesium 31mg

9%

Manganese 0.02mg

1%

Molybdenum 0.00mg

5%

Phosphorus 191mg

32%

Potassium 265mg

8%

Selenium 8ug

15%

Sodium 440mg

Zinc 0.30mg

3%

Vitamin A (RAE) 7ug

1%

Vitamin D 0ug

0%

Vitamin E 0.60mg

4%

Vitamin K 6ug

5%

Vitamin B1 0.14mg

13%

Vitamin B2 0.07mg

5%

Vitamin B3 (Niacin) equivalents 2.01mg

13%

Vitamin B6 0.15mg

10%

Vitamin B9 (Folate) 65ug

16%

Vitamin B12 0ug

0%

Vitamin C 3mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Cholesterol reduced

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Vegan

Bean, white bean, in tomato sauce

The ratio of macro elements (protein, fat, carbs) in Bean, white bean, in tomato sauce

Fat 6%

Carbohydrates 71%

Protein 22%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 102kcal
(427.29kj)

3% of 3,074.81kcal
(12865.02kj)

Carbohydrates 16.20g

4% of (384.35 g)

3% of (153.74 g)

1% of (102.49 g)

2% of (2,905.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,121.12mg

22% of maximum (5,000.00 mg)

Calcium 32.00mg

3% of (1,000.00 mg)

Chromium 0.15ug

0% of (35.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

1% of (150.00 ug)

16% of (8.00 mg)

Magnesium 31.00mg

9% of (350.00 mg)

Manganese 0.02mg

1% of (2.30 mg)

Molybdenum 0.00mg

5% of (0.04 mg)

Phosphorus 191.00mg

32% of (600.00 mg)

Potassium 265.00mg

8% of (3,500.00 mg)

Selenium 8.23ug

15% of (55.00 ug)

Sodium 440.00mg

29% of maximum (1,500.00 mg)

3% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 6.62ug

1% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.60mg

4% of (15.00 mg)

Vitamin K 6.07ug

5% of (120.00 ug)

Vitamin B1 0.14mg

13% of (1.10 mg)

Vitamin B2 0.07mg

5% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 2.01mg

13% of (16.00 mg)

Vitamin B6 0.15mg

10% of (1.50 mg)

Vitamin B9 (Folate) 65.00ug

16% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 3.00mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (76.87 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 5.00g

14% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.36g

Alpha-linolenic acid 229.65mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 132.81mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.04g

Oleic acid 44.05mg

Saturated fatty acids 0.08g

0% of maximum (34.16 g)

Palmitic acid 81.97mg

Stearic acid 0.00g

Sterols 79.65mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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