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Nutrition Facts For Basic sweet dough for pies, gluten-free, dairy-free, egg-free

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, gluten-free, dairy-free, egg-free Nutrition Label

Basic sweet dough for pies, gluten-free, dairy-free, egg-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 330kcal (1,380 kj)
17%
Carbohydrates 61g
24%
Starch 50g
Sugars 11g **
Sucrose 11g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0.71g
2%
Polyols 0g
Protein 0.69g
0%
Fat 9g
20%
Polyunsaturated fatty acids 2.99g
Monounsaturated fatty acids 4.89g
Saturated fatty acids 0.57g
Sterols 53mg
Cholesterol 0.37mg
Water 28g
1%
Alcohol 0g
Salt 418mg **
Calcium 3.50mg
0%
Chromium 0.52ug
2%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 11ug
7%
Iron 3.50mg
19%
Magnesium 1.53mg
1%
Manganese 0.01mg
1%
Molybdenum 0.00mg
4%
Phosphorus 16mg
3%
Potassium 27mg
1%
Selenium 0.11ug
0%
Sodium 164mg
Zinc 0.18mg
2%
Vitamin A (RAE) 0.01ug
0%
Vitamin D 0ug
0%
Vitamin E 1.92mg
13%
Vitamin K 12ug
13%
Vitamin B1 0.18mg
17%
Vitamin B2 0.26mg
24%
Vitamin B3 (Niacin) equivalents 2.41mg
17%
Vitamin B6 0.24mg
18%
Vitamin B9 (Folate) 37ug
9%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Vegan

Basic sweet dough for pies, gluten-free, dairy-free, egg-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, dairy-free, egg-free

Fat 24%
Carbohydrates 75%
Protein 1%

Component Breakdown for Basic sweet dough for pies, gluten-free, dairy-free, egg-free

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 330kcal
(1,380.17kj)
17% of 1,995.81kcal
(8350.48kj)
Carbohydrates 60.95g
24% of (249.48 g)
Protein 0.69g
0% of (149.69 g)
Fat 8.83g
20% of (44.35 g)
Water 28.23g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 418.13mg
8% of maximum (5,000.00 mg)
Calcium 3.50mg
0% of (1,000.00 mg)
Chromium 0.52ug
2% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 11.24ug
7% of (150.00 ug)
Iron 3.50mg
19% of (18.00 mg)
Magnesium 1.53mg
1% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.00mg
4% of (0.04 mg)
Phosphorus 15.50mg
3% of (600.00 mg)
Potassium 27.12mg
1% of (3,100.00 mg)
Selenium 0.11ug
0% of (55.00 ug)
Sodium 164.10mg
11% of maximum (1,500.00 mg)
Zinc 0.18mg
2% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.01ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 1.92mg
13% of (15.00 mg)
Vitamin K 11.57ug
13% of (90.00 ug)
Vitamin B1 0.18mg
17% of (1.10 mg)
Vitamin B2 0.26mg
24% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.41mg
17% of (14.00 mg)
Vitamin B6 0.24mg
18% of (1.30 mg)
Vitamin B9 (Folate) 36.70ug
9% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 49.68g
Sugars 10.63g
21% of maximum (49.90 g)
Sucrose 10.63g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.71g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.99g
Omega-3 0.83g
Alpha-linolenic acid 830.10mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.15g
Linoleic acid 2,153.48mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 4.89g
Oleic acid 4,710.62mg
Saturated fatty acids 0.57g
3% of maximum (22.18 g)
Palmitic acid 376.00mg
Stearic acid 0.14g
Sterols 53.48mg
Cholesterol 0.37mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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