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Nutrition Facts For Basic sweet dough for pies, gluten-free, dairy-free, egg-free

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, gluten-free, dairy-free, egg-free Nutrition Label

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Basic sweet dough for pies, gluten-free, dairy-free, egg-free Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 330kcal (1,380 kj)

17%

Carbohydrates 60.95g

24%

Starch 49.68g

Sugars 10.63g **

Sucrose 10.63g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.71g

2%

Polyols 0.00g

Protein 0.69g

0%

Fat 8.83g

20%

Polyunsaturated fatty acids 2.99g

Monounsaturated fatty acids 4.89g

Saturated fatty acids 0.57g

Sterols 53.48mg

Cholesterol 0.37mg

Water 28.23g

1%

Alcohol 0.00g

Salt 418.13mg **

Calcium 3.50mg

0%

Chromium 0.52ug

2%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 11.24ug

7%

Iron 3.50mg

19%

Magnesium 1.53mg

1%

Manganese 0.01mg

1%

Molybdenum 0.00mg

4%

Phosphorus 15.50mg

3%

Potassium 27.12mg

1%

Selenium 0.11ug

0%

Sodium 164.10mg

Zinc 0.18mg

2%

Vitamin A (RAE) 0.01ug

0%

Vitamin D 0.00ug

0%

Vitamin E 1.92mg

13%

Vitamin K 11.57ug

13%

Vitamin B1 0.18mg

17%

Vitamin B2 0.26mg

24%

Vitamin B3 (Niacin) equivalents 2.41mg

17%

Vitamin B6 0.24mg

18%

Vitamin B9 (Folate) 36.70ug

9%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Non alcoholic

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Vegan

Basic sweet dough for pies, gluten-free, dairy-free, egg-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, dairy-free, egg-free

Fat 24%

Carbohydrates 75%

Protein 1%

Component Breakdown for Basic sweet dough for pies, gluten-free, dairy-free, egg-free

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 330kcal
(1,380.17kj)

17% of 1,995.81kcal
(8350.48kj)

Carbohydrates 60.95g

24% of (249.48 g)

0% of (149.69 g)

20% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.52ug

2% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

7% of (150.00 ug)

19% of (18.00 mg)

Magnesium 1.53mg

1% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

4% of (0.04 mg)

Phosphorus 15.50mg

3% of (600.00 mg)

Potassium 27.12mg

1% of (3,100.00 mg)

Selenium 0.11ug

0% of (55.00 ug)

Sodium 164.10mg

11% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.01ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.92mg

13% of (15.00 mg)

Vitamin K 11.57ug

13% of (90.00 ug)

Vitamin B1 0.18mg

17% of (1.10 mg)

Vitamin B2 0.26mg

24% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.41mg

17% of (14.00 mg)

Vitamin B6 0.24mg

18% of (1.30 mg)

Vitamin B9 (Folate) 36.70ug

9% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

21% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.71g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.99g

Omega-3 polyunsaturated fatty acids 0.83g

Alpha-linolenic acid 830.10mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 2.15g

Linoleic acid 2,153.48mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 4.89g

Oleic acid 4,710.62mg

Saturated fatty acids 0.57g

3% of maximum (22.18 g)

Palmitic acid 376.00mg

Stearic acid 0.14g

Sterols 53.48mg

Cholesterol 0.37mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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