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Basic sweet dough for pies, gluten-free, dairy-free, egg-free Calories and nutrition facts · Sweet bakery

495 kcal per medium portion (150 g)
Carbs
91.4 g
Fibre
1.1 g
Sugars
15.9 g
Protein
1 g
Fat
13.2 g
330 kcal per 100 g
Carbs
61 g
Fibre
0.71 g
Sugars
10.6 g
Protein
0.69 g
Fat
8.8 g

Where the calories come from

Protein 1% Carbs 75% Fat 24%

Basic sweet dough for pies, gluten-free, dairy-free, egg-free has 495 kcal per medium portion (150 g), with 91.4 g carbs, 1.1 g fibre, 1 g protein and 13.2 g fat. 100 g has 330 kcal.

Share of your daily needs in one medium portion

How much is too much

About 329 g of basic sweet dough for pies, gluten-free, dairy-free, egg-free a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.2 × medium portion (150 g).

Diet tags

Non alcoholic Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Vegan

Last updated June 30, 2026 · Where the data comes from

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Nutrients in basic sweet dough for pies, gluten-free, dairy-free, egg-free

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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