Cardamom Calories and nutrition facts · Spices

2 kcal per serving (0.5 g)
Carbs
0.2 g
Fibre
0.14 g
Sugars
0.01 g
Protein
0.05 g
Fat
0.03 g
311 kcal per 100 g
Carbs
40.5 g
Fibre
28 g
Sugars
2.8 g
Protein
10.8 g
Fat
6.7 g

Where the calories come from

Protein 16% Carbs 61% Fat 23%

Cardamom has 2 kcal per serving (0.5 g), with 0.2 g carbs, 0.14 g fibre, 0.05 g protein and 0.03 g fat. 100 g has 311 kcal.

How much is too much

About 286 g of cardamom a day reaches the EU safe upper level for iron: 40 mg, the most an adult can have every day without risk of harm. That's 573 × serving (0.5 g).

Diet tags

Lacto-ovo vegetarian Lacto vegetarian Vegan

Last updated June 30, 2026 · Where the data comes from

Get to know cardamom in Nutriely

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How it compares with other spices

Per 100 g, against the 47 spices in our catalog.

  • Calories 311 kcal · typical 298 kcal
  • Fibre 28 g · typical 21.6 g
  • Iron 14 mg · typical 16.3 mg
  • Potassium 1,119 mg · typical 1,170 mg
  • Zinc 7.5 mg · typical 3.3 mg

    More zinc than 98% of spices.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in cardamom

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Cardamom in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely USDA
Energy (kcal) 311 311
Protein (g) 11 11
Fat (g) 6.7 6.7
Carbohydrates (g) 40 40
Fibre (g) 28 28

Compare every nutrient across databases

Switch between Nutriely and USDA for all the vitamins, minerals and amino acids of cardamom in the Nutriely app.

USDA: “Spices, cardamom”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

Similar spices

Closest in calories first.

Where the data comes from

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