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Nutrition Facts For Cardamom

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Cardamom Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 311kcal (1,303 kj)
11%
Carbohydrates, net 40g
11%
Starch 38g
Sugars 2.80g **
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 28g
80%
Polyols -
Protein 11g
7%
Fat 7g
7%
Polyunsaturated fatty acids 0.43g
Monounsaturated fatty acids 0.87g
Saturated fatty acids 0.68g
Sterols 46mg
Cholesterol 0mg
Water 8g
0%
Alcohol -
Salt 18mg **
Calcium 383mg
38%
Chromium -
0%
Copper 0.38mg
43%
Fluoride -
Iodine -
0%
Iron 14mg
175%
Magnesium 229mg
65%
Manganese 28mg
1,217%
Molybdenum -
0%
Phosphorus 178mg
30%
Potassium 1,119mg
32%
Selenium -
0%
Sodium 18mg
Zinc 7mg
68%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.20mg
18%
Vitamin B2 0.18mg
14%
Vitamin B3 (Niacin) equivalents 1.10mg
7%
Vitamin B6 0.23mg
15%
Vitamin B9 (Folate) -
0%
Vitamin B12 0ug
0%
Vitamin C 21mg
23%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

The nutrition information for this food was taken from United States Department of Agriculture database and The Norwegian Food Composition Table.

Food Preferences

Lacto-ovo vegetarian
Lacto vegetarian
Vegan

Cardamom

The ratio of macro elements (protein, fat, carbs) in Cardamom

Protein 16%
Fat 23%
Carbohydrates, net 61%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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