Whole wheat bread Calories and nutrition facts · Wheat bread
- Carbs
- 12.7 g
- Fibre
- 2.1 g
- Sugars
- 0.31 g
- Protein
- 2.7 g
- Fat
- 0.51 g
Where the calories come from
Whole wheat bread has 71 kcal per slice (30 g), with 12.7 g carbs, 2.1 g fibre, 2.7 g protein and 0.51 g fat. 100 g has 237 kcal.
Share of your daily needs in one slice
How much is too much
About 451 g of whole wheat bread a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 15 × slice (30 g).
Diet tags
Last updated October 11, 2026 · Where the data comes from
Get to know whole wheat bread in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in whole wheat bread
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.07µg0% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 0.21mg2% of daily
-
Vitamin K 0.54µg1% of daily
-
Vitamin B1 0.07mg9% of daily
-
Vitamin B2 0.04mg2% of daily
-
12% of daily
-
Vitamin B6 0.02mg2% of daily
-
Vitamin B9 (Folate) 14µg4% of daily
-
Vitamin B12 0µg0% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 339mg7% of max
-
Calcium 8mg1% of daily
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Chromium 0.42µg2% of daily
-
Copper 0.10mg8% of daily
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Fluoride 0.01mg
-
Iodine 5µg4% of daily
-
Iron 0.81mg5% of daily
-
Magnesium 25mg8% of daily
-
Manganese 0.64mg21% of daily
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Molybdenum 0.00mg6% of daily
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Phosphorus 73mg13% of daily
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Potassium 89mg3% of daily
-
Selenium 1.57µg2% of daily
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Sodium 133mg7% of max
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Zinc 0.64mg7% of daily
Carbohydrates
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Starch 12g
-
Sugars 0.31g1% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.14g
-
Maltose 0.11g
-
Fructose 0.01g
-
Galactose 0g
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Glucose 0.05g
-
Fibre, total 2.07g8% of daily
-
Polyols 0g
Fats
-
Omega-3 0.02g
-
Alpha-linolenic acid 16mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.21g
-
Linoleic acid 215mg
-
Arachidonic acid 0mg
-
Oleic acid 63mg
-
Saturated fatty acids 0.07g0% of max
-
Palmitic acid 59mg
-
Stearic acid 0.00g
-
Cholesterol 0mg
Amino acids
-
Histidine 0.07g8% of daily
-
Isoleucine 0.09g7% of daily
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Leucine 0.19g6% of daily
-
Lysine 0.08g3% of daily
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Methionine 0.05g4% of daily
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Cysteine no data
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Phenylalanine 0.14g6% of daily
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Tyrosine 0.06g5% of daily
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Tryptophan 0.04g10% of daily
-
Threonine 0.08g6% of daily
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Valine 0.12g7% of daily
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Alanine 0.10g
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Arginine 0.14g
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Asparagine no data
-
Aspartic acid 0.15g
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Cystine 0.06g8% of daily
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Glutamic acid 0.90g
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Glutamine no data
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Glycine 0.12g
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Proline 0.43g
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Serine 0.13g
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Flour, whole wheat flour, graham flour
Type: Food
Cereals and cereal products -> Flour
720.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
303.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
14.00
grams
-
Salt, average
Type: Recipe
Miscellaneous -> Spices
12.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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