Catalog -> Milk dishes -> Milk sauces
White sauce, whole milk, thickened with flour and fat Calories and nutrition facts · Milk sauces
- Carbs
- 9.3 g
- Fibre
- 0.21 g
- Sugars
- 4.9 g
- Protein
- 3.8 g
- Fat
- 9.6 g
Where the calories come from
White sauce, whole milk, thickened with flour and fat has 139 kcal per medium portion (100 g), with 9.3 g carbs, 0.21 g fibre, 3.8 g protein and 9.6 g fat. 100 g has 139 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know white sauce, whole milk, thickened with flour and fat in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 52µg8% of daily
-
Vitamin A (Retinol) 50µg
-
Vitamin D 1.32µg9% of daily
-
Vitamin E 1.15mg10% of daily
-
Vitamin K 7µg10% of daily
-
Vitamin B1 0.04mg4% of daily
-
Vitamin B2 0.19mg12% of daily
-
7% of daily
-
Vitamin B6 0.06mg4% of daily
-
2% of daily
-
Vitamin B12 0.40µg10% of daily
-
Vitamin C 0.98mg1% of daily
Minerals
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Salt 594mg12% of max
-
Calcium 128mg13% of daily
-
Chromium 1.29µg5% of daily
-
Copper 0.02mg2% of daily
-
Fluoride 0.02mg
-
Iodine 26µg17% of daily
-
Iron 0.13mg1% of daily
-
Magnesium 13mg4% of daily
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Manganese 0.05mg2% of daily
-
Molybdenum 0.01mg9% of daily
-
Phosphorus 99mg18% of daily
-
Potassium 172mg5% of daily
-
Selenium 3.53µg5% of daily
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Sodium 233mg12% of max
-
Zinc 0.50mg5% of daily
Carbohydrates
-
Starch 4.41g
-
Sugars 4.93g10% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.01g
-
Maltose 0.05g
-
Fructose 0.00g
-
Galactose 0.00g
-
Glucose 0.00g
-
Fibre, total 0.21g1% of daily
-
Polyols 0g
Fats
-
Omega-3 0.46g
-
Alpha-linolenic acid 460mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 1.27g
-
Linoleic acid 1,270mg
-
Arachidonic acid 0mg
-
Oleic acid 3,419mg
-
Saturated fatty acids 3.41g15% of max
-
Palmitic acid 1,596mg
-
Stearic acid 0.54g
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Cholesterol 14mg
-
Trans fatty acids 0.12g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 3.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks >2% fat
450.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
30.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
27.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
2.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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