Catalog -> Milk dishes -> Milk sauces
White sauce, low-fat milk, thickened with flour and butter Calories and nutrition facts · Milk sauces
- Carbs
- 8.9 g
- Fibre
- 0.17 g
- Sugars
- 5.3 g
- Protein
- 3.9 g
- Fat
- 5.2 g
Where the calories come from
White sauce, low-fat milk, thickened with flour and butter has 99 kcal per medium portion (100 g), with 8.9 g carbs, 0.17 g fibre, 3.9 g protein and 5.2 g fat. 100 g has 99 kcal.
Share of your daily needs in one medium portion
How much is too much
About 410 g of white sauce, low-fat milk, thickened with flour and butter a day uses up the daily limit for sodium, 2,000 mg for a healthy adult. That's 4.1 × medium portion (100 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know white sauce, low-fat milk, thickened with flour and butter in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 44µg7% of daily
-
Vitamin A (Retinol) 42µg
-
Vitamin D 1.09µg7% of daily
-
Vitamin E 0.12mg1% of daily
-
Vitamin K 1.20µg2% of daily
-
Vitamin B1 0.04mg5% of daily
-
Vitamin B2 0.20mg13% of daily
-
8% of daily
-
Vitamin B6 0.06mg4% of daily
-
2% of daily
-
Vitamin B12 0.43µg11% of daily
-
Vitamin C 1.19mg1% of daily
Minerals
-
Salt 1,243mg25% of max
-
Calcium 133mg14% of daily
-
Chromium 0.90µg4% of daily
-
Copper 0.02mg2% of daily
-
Fluoride 0.02mg
-
Iodine 43µg28% of daily
-
Iron 0.12mg1% of daily
-
Magnesium 14mg5% of daily
-
Manganese 0.04mg1% of daily
-
Molybdenum 0.01mg9% of daily
-
Phosphorus 105mg19% of daily
-
Potassium 171mg5% of daily
-
Selenium 3.49µg5% of daily
-
Sodium 488mg24% of max
-
Zinc 0.49mg5% of daily
Carbohydrates
-
Starch 3.62g
-
Sugars 5g11% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.01g
-
Maltose 0.04g
-
Fructose 0.00g
-
Galactose 0g
-
Glucose 0.00g
-
Fibre, total 0.17g1% of daily
-
Polyols 0g
Fats
-
Omega-3 0.02g
-
Alpha-linolenic acid 23mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.11g
-
Linoleic acid 100mg
-
Arachidonic acid 0mg
-
Oleic acid 1,066mg
-
Saturated fatty acids 3.42g15% of max
-
Palmitic acid 1,425mg
-
Stearic acid 0.57g
-
Cholesterol 15mg
-
Trans fatty acids 0.11g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
1000.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
46.00
grams
-
Butter, salted
Type: Food
Fat and fat products -> Butter, milk fat
40.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
10.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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