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Nutrition Facts For Vinegar with honey and apple

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Vinegar with honey and apple Energy Breakdown Vinegar with honey and apple Nutrition Label Component Breakdown Vinegar with honey and apple
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Vinegar with honey and apple Nutrition Label

Vinegar with honey and apple Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 56kcal (236 kj)
12%
Carbohydrates 8.43g
3%
Sugars 8.43g
Starch 0.00g
Sucrose 0.15g
Maltose 0.00g
Fructose 4.32g
Galactose 0.00g
Glucose 3.97g
Protein 0.07g
0%
Fat 0.00g
0%
Polyunsaturated fatty acids 0.00g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.00g
Cholesterol 0.00mg
Sterols 0.21mg
Iron 0.09mg
1%
Vitamin d 0.00ug
0%
Calcium 2.43mg
0%
Chromium 0.92ug
4%
Sodium 0.66mg
0%
Iodine 0.64ug
0%
Copper 0.00mg
0%
Salt 1.68mg
0%
Selenium 0.07ug
0%
Vitamin e 0.00mg
0%
Zinc 0.01mg
0%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.00ug
0%
Vitamin b1 0.00mg
0%
Vitamin b2 0.00mg
0%
Vitamin b6 0.00mg
0%
Manganese 0.04mg
2%
Magnesium 0.86mg
0%
Potassium 11.11mg
0%
Fluoride 0.01mg
0%
Phosphorus 1.30mg
0%
Vitamin k 0.00ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.00mg
0%
Molybdenum 0.00mg
0%
Folate 0.00ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 84.00g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vinegar with honey and apple Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vinegar with honey and apple

Fat 0%
Carbohydrates 99%
Protein 1%

Component Breakdown for Vinegar with honey and apple

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 56kcal
(235.53kj)
12% of 478.01kcal
(2000kj)
Carbohydrates 8.43g
3% of (250.00 g)
Sugars 8.43g
Starch 0.00g
Sucrose 0.15g
Maltose 0.00g
Fructose 4.32g
Galactose 0.00g
Glucose 3.97g
Protein 0.07g
0% of (125.00 g)
Fat 0.00g
0% of (55.56 g)
Polyunsaturated fatty acids 0.00g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.00g
Cholesterol 0.00mg
Sterols 0.21mg
Alcohol 0.00g
0% of (10 g)
Water 84.00g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.09mg
1% of (18 mg)
Calcium 2.43mg
0% of (1000 mg)
Chromium 0.92ug
4% of (25 ug)
Sodium 0.66mg
0% of (1500 mg)
Iodine 0.64ug
0% of (150 ug)
Copper 0.00mg
0% of (900 mg)
Salt 1.68mg
0% of (2300 mg)
Selenium 0.07ug
0% of (55 ug)
Zinc 0.01mg
0% of (8 mg)
Manganese 0.04mg
2% of (1.8 mg)
Magnesium 0.86mg
0% of (310 mg)
Potassium 11.11mg
0% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 1.30mg
0% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.00mg
0% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.00ug
0% of (700 ug)
Vitamin b1 0.00mg
0% of (1.1 mg)
Vitamin b2 0.00mg
0% of (1.1 mg)
Vitamin b6 0.00mg
0% of (1.3 mg)
Vitamin k 0.00ug
0% of (90 ug)
Niacin equivalents 0.00mg
0% of (14 mg)
Folate 0.00ug
0% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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