Vegetable and pork stew with potato Nutrition Label

Vegetable and pork stew with potato Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 117kcal (491 kj)
25%
Carbohydrates 5.67g
2%
Sugars 1.10g
Starch 4.57g
Sucrose 0.45g
Maltose 0.00g
Fructose 0.33g
Galactose 0.00g
Glucose 0.32g
Protein 8.37g
7%
Fat 6.59g
12%
Polyunsaturated fatty acids 0.90g
Monounsaturated fatty acids 2.91g
Saturated fatty acids 2.34g
Cholesterol 21.13mg
Sterols 4.15mg
Iron 0.72mg
4%
Vitamin d 0.20ug
1%
Calcium 12.08mg
1%
Chromium 1.86ug
7%
Sodium 303.09mg
20%
Iodine 11.80ug
8%
Copper 0.08mg
0%
Salt 772.26mg
34%
Selenium 7.79ug
14%
Vitamin e 0.24mg
2%
Zinc 1.30mg
16%
Vitamin c 2.54mg
3%
Vitamin b12 0.17ug
7%
Vitamin a (rae) 59.71ug
9%
Vitamin b1 0.19mg
17%
Vitamin b2 0.12mg
11%
Vitamin b6 0.22mg
17%
Manganese 0.12mg
6%
Magnesium 17.63mg
6%
Potassium 327.54mg
14%
Fluoride 0.01mg
0%
Phosphorus 95.70mg
14%
Vitamin k 4.79ug
5%
Fibre, total 0.71g
0%
Fibre, dietary 0.76g
3%
Niacin equivalents 2.64mg
19%
Molybdenum 0.00mg
0%
Folate 7.34ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 82.20g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vegetable and pork stew with potato Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable and pork stew with potato

Fat 51%
Carbohydrates 20%
Protein 29%

Component Breakdown for Vegetable and pork stew with potato

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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