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Nutrition Facts For Vanillacreme

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Vanillacreme Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 341kcal (1,429 kj)
11%
Carbohydrates 13g
3%
Starch 3.40g
Sugars 9g **
Added Sugars 0g
Sucrose 9g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 0g
0%
Fat 33g
32%
Polyunsaturated fatty acids 1.10g
Monounsaturated fatty acids 7g
Saturated fatty acids 20g
Sterols 107mg
Cholesterol 0.91mg
Water 55g
2%
Alcohol 0g
Salt 519mg **
Calcium 5mg
1%
Chromium 0.09ug
0%
Copper 0.00mg
0%
Fluoride 0.01mg
Iodine 0.46ug
0%
Iron 0.01mg
0%
Magnesium 0.01mg
0%
Manganese 0.00mg
0%
Molybdenum 0.00mg
2%
Phosphorus 3.40mg
1%
Potassium 7mg
0%
Selenium 0.07ug
0%
Sodium 204mg
Zinc 0.00mg
0%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 1.69mg
11%
Vitamin K 20ug
17%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Vanillacreme

The ratio of macro elements (protein, fat, carbs) in Vanillacreme

Fat 86%
Carbohydrates 14%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 341kcal
(1,428.64kj)
11% of 3,074.81kcal
(12865.02kj)
Carbohydrates 12.51g
3% of (384.35 g)
Protein 0.00g
0% of (153.74 g)
Fat 32.86g
32% of (102.49 g)
Water 54.60g
2% of (2,905.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 519.35mg
10% of maximum (5,000.00 mg)
Calcium 5.37mg
1% of (1,000.00 mg)
Chromium 0.09ug
0% of (35.00 ug)
Copper 0.00mg
0% of (0.90 mg)
Fluoride 0.01mg
Iodine 0.46ug
0% of (150.00 ug)
Iron 0.01mg
0% of (8.00 mg)
Magnesium 0.01mg
0% of (350.00 mg)
Manganese 0.00mg
0% of (2.30 mg)
Molybdenum 0.00mg
2% of (0.04 mg)
Phosphorus 3.40mg
1% of (600.00 mg)
Potassium 6.96mg
0% of (3,500.00 mg)
Selenium 0.07ug
0% of (55.00 ug)
Sodium 203.83mg
14% of maximum (1,500.00 mg)
Zinc 0.00mg
0% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.00ug
0% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 1.69mg
11% of (15.00 mg)
Vitamin K 20.33ug
17% of (120.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.00mg
0% of (16.00 mg)
Vitamin B6 0.00mg
0% of (1.50 mg)
Vitamin B9 (Folate) 0.00ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.16 g)
Isoleucine -
0% of (1.58 g)
Leucine -
0% of (3.49 g)
Lysine -
0% of (3.15 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.42 g)
Threonine -
0% of (1.66 g)
Valine -
0% of (1.99 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.40g
Sugars 9.11g
12% of maximum (76.87 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 9.11g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.10g
Omega-3 0.14g
Alpha-linolenic acid 135.52mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.97g
Linoleic acid 965.58mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 7.19g
Oleic acid 7,030.10mg
Saturated fatty acids 19.60g
57% of maximum (34.16 g)
Palmitic acid 4,421.34mg
Stearic acid 3.64g
Sterols 107.37mg
Cholesterol 0.91mg
Trans fatty acids 3.50g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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