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Nutrition Facts For Tartar sauce, cold smoked reindeer

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Tartar sauce, cold smoked reindeer Energy Breakdown Tartar sauce, cold smoked reindeer Nutrition Label Component Breakdown Tartar sauce, cold smoked reindeer

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Tartar sauce, cold smoked reindeer Nutrition Label

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Tartar sauce, cold smoked reindeer Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 170kcal (710 kj)

5%

Carbohydrates 2.46g

1%

Starch 0.29g

Sugars 2.18g

Sucrose 0.10g

Maltose 0.00g

Fructose 0.05g

Galactose 0.00g

Glucose 0.10g

Fibre, total 0.25g

1%

Polyols 0.00g

Protein 8.26g

4%

Fat 13.80g

11%

Polyunsaturated fatty acids 0.40g

Monounsaturated fatty acids 3.39g

Saturated fatty acids 9.32g

Sterols 0.73mg

Cholesterol 46.66mg

Water 73.22g

2%

Alcohol 0.00g

Salt 1,540.11mg

Calcium 62.03mg

6%

Chromium 1.39ug

4%

Copper 0.15mg

0%

Fluoride 0.01mg

Iodine 9.35ug

6%

Iron 2.24mg

28%

Magnesium 15.73mg

4%

Manganese 0.05mg

2%

Molybdenum 0.01mg

0%

Phosphorus 152.80mg

25%

Potassium 237.03mg

7%

Selenium 10.81ug

20%

Sodium 604.44mg

Zinc 1.70mg

15%

Vitamin A (RAE) 104.10ug

12%

Vitamin D 0.12ug

1%

Vitamin E 0.51mg

3%

Vitamin K 2.43ug

2%

Vitamin B1 0.05mg

5%

Vitamin B2 0.16mg

13%

Vitamin B3 (Niacin) equivalents 3.61mg

23%

Vitamin B6 0.18mg

12%

Vitamin B9 (Folate) 11.58ug

3%

Vitamin B12 2.11ug

88%

Vitamin C 1.79mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Tartar sauce, cold smoked reindeer Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tartar sauce, cold smoked reindeer

Fat 74%

Carbohydrates 6%

Protein 20%

Component Breakdown for Tartar sauce, cold smoked reindeer

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 170kcal
(710.21kj)

5% of 3,724.19kcal
(15582kj)

Carbohydrates 2.46g

1% of (465.50 g)

4% of (186.20 g)

11% of (124.13 g)

2% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,540.11mg

31% of maximum (5,000.00 mg)

Calcium 62.03mg

6% of (1,000.00 mg)

Chromium 1.39ug

4% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

6% of (150.00 ug)

28% of (8.00 mg)

Magnesium 15.73mg

4% of (350.00 mg)

Manganese 0.05mg

2% of (2.30 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 152.80mg

25% of (600.00 mg)

Potassium 237.03mg

7% of (3,500.00 mg)

Selenium 10.81ug

20% of (55.00 ug)

Sodium 604.44mg

40% of maximum (1,500.00 mg)

15% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 104.10ug

12% of (900.00 ug)

Vitamin D 0.12ug

1% of (15.00 ug)

Vitamin E 0.51mg

3% of (15.00 mg)

Vitamin K 2.43ug

2% of (120.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.16mg

13% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 3.61mg

23% of (16.00 mg)

Vitamin B6 0.18mg

12% of (1.50 mg)

Vitamin B9 (Folate) 11.58ug

3% of (400.00 ug)

Vitamin B12 2.11ug

88% of (2.40 ug)

Vitamin C 1.79mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 0.25g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.40g

Omega-3 polyunsaturated fatty acids 0.08g

Alpha-linolenic acid 63.04mg

EPA fatty acid 4.40mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.26g

Linoleic acid 216.47mg

Arachidonic acid 21.54mg

Monounsaturated fatty acids 3.39g

Oleic acid 2,860.45mg

Saturated fatty acids 9.32g

23% of maximum (41.38 g)

Palmitic acid 4,172.76mg

Stearic acid 1.52g

Cholesterol 46.66mg

Trans fatty acids 0.20g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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