Swiss roll, gluten-free Calories and nutrition facts · Sweet bakery
- Carbs
- 22.7 g
- Fibre
- 0.27 g
- Sugars
- 14.3 g
- Protein
- 2.9 g
- Fat
- 2 g
Where the calories come from
Swiss roll, gluten-free has 122 kcal per medium portion (50 g), with 22.7 g carbs, 0.27 g fibre, 2.9 g protein and 2 g fat. 100 g has 245 kcal.
Share of your daily needs in one medium portion
How much is too much
About 117 g of swiss roll, gluten-free a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.3 × medium portion (50 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know swiss roll, gluten-free in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 50µg8% of daily
-
Vitamin A (Retinol) 55µg
-
Vitamin D 0.46µg3% of daily
-
Vitamin E 0.44mg4% of daily
-
Vitamin K 0.58µg1% of daily
-
Vitamin B1 0.03mg3% of daily
-
Vitamin B2 0.08mg5% of daily
-
6% of daily
-
Vitamin B6 0.03mg2% of daily
-
Vitamin B9 (Folate) 14µg4% of daily
-
Vitamin B12 0.45µg11% of daily
-
Vitamin C 0.17mg0% of daily
Minerals
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Salt 194mg4% of max
-
Calcium 62mg6% of daily
-
Chromium 0.79µg3% of daily
-
Copper 0.02mg2% of daily
-
Fluoride 0.01mg
-
Iodine 12µg8% of daily
-
Iron 0.46mg3% of daily
-
Magnesium 4.91mg2% of daily
-
Manganese 0.08mg3% of daily
-
Molybdenum 0.00mg4% of daily
-
Phosphorus 88mg16% of daily
-
Potassium 91mg3% of daily
-
Selenium 7µg11% of daily
-
Sodium 76mg4% of max
-
Zinc 0.34mg4% of daily
Carbohydrates
-
Starch 8g
-
Sugars 14g29% of max
-
Added Sugars 11g43% of max
-
Sucrose 13g
-
Maltose 0.01g
-
Fructose 0.62g
-
Galactose 0g
-
Glucose 0.66g
-
Fibre, total 0.27g1% of daily
-
Polyols 0g
Fats
-
Omega-3 0.04g
-
Alpha-linolenic acid 17mg
-
EPA fatty acid 0mg
-
DHA fatty acid 23mg
-
Omega-6 0.26g
-
Linoleic acid 224mg
-
Arachidonic acid 28mg
-
Oleic acid 710mg
-
Saturated fatty acids 0.51g2% of max
-
Palmitic acid 370mg
-
Stearic acid 0.14g
-
Cholesterol 76mg
-
Trans fatty acids 0.00g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Egg
Type: Food
Egg dishes -> Egg
250.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
130.00
grams
-
Starch, potato
Type: Food
Cereals and cereal products -> Flour
85.00
grams
-
Cornmeal, finely ground
Type: Food
Cereals and cereal products -> Flour
35.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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