Swiss roll dough Calories and nutrition facts · Sweet bakery
- Carbs
- 23.6 g
- Fibre
- 0.29 g
- Sugars
- 14.3 g
- Protein
- 4.2 g
- Fat
- 2.6 g
Where the calories come from
Swiss roll dough has 137 kcal per medium portion (50 g), with 23.6 g carbs, 0.29 g fibre, 4.2 g protein and 2.6 g fat. 100 g has 273 kcal.
Share of your daily needs in one medium portion
How much is too much
About 95.7 g of swiss roll dough a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.9 × medium portion (50 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know swiss roll dough in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 65µg10% of daily
-
Vitamin A (Retinol) 72µg
-
Vitamin D 0.60µg4% of daily
-
Vitamin E 0.54mg5% of daily
-
Vitamin K 0.28µg0% of daily
-
Vitamin B1 0.04mg4% of daily
-
Vitamin B2 0.11mg7% of daily
-
8% of daily
-
Vitamin B6 0.04mg3% of daily
-
Vitamin B9 (Folate) 18µg5% of daily
-
Vitamin B12 0.58µg15% of daily
-
Vitamin C 0mg0% of daily
Minerals
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Salt 303mg6% of max
-
Calcium 103mg11% of daily
-
Chromium 0.65µg3% of daily
-
Copper 0.03mg2% of daily
-
Fluoride 0.02mg
-
Iodine 15µg10% of daily
-
Iron 0.56mg4% of daily
-
Magnesium 6mg2% of daily
-
Manganese 0.05mg2% of daily
-
Molybdenum 0.00mg5% of daily
-
Phosphorus 132mg24% of daily
-
Potassium 49mg1% of daily
-
Selenium 10µg14% of daily
-
Sodium 119mg6% of max
-
Zinc 0.47mg5% of daily
Carbohydrates
-
Starch 9g
-
Sugars 14g29% of max
-
Added Sugars 13g52% of max
-
Sucrose 14g
-
Maltose 0.06g
-
Fructose 0.01g
-
Galactose 0g
-
Glucose 0.11g
-
Fibre, total 0.29g1% of daily
-
Polyols 0g
Fats
-
Omega-3 0.05g
-
Alpha-linolenic acid 20mg
-
EPA fatty acid 0mg
-
DHA fatty acid 29mg
-
Omega-6 0.34g
-
Linoleic acid 300mg
-
Arachidonic acid 36mg
-
Oleic acid 922mg
-
Saturated fatty acids 0.67g3% of max
-
Palmitic acid 486mg
-
Stearic acid 0.18g
-
Cholesterol 99mg
-
Trans fatty acids 0.00g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Egg
Type: Food
Egg dishes -> Egg
165.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
85.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
35.00
grams
-
Starch, potato
Type: Food
Cereals and cereal products -> Flour
35.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
4.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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