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Nutrition Facts For Swiss roll dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Swiss roll dough Nutrition Facts
Serving Size: 325.00g
% Daily Value*
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Energy 137kcal (572 kj)
4%
Carbohydrates, net 24g
6%
Starch 9g
Sugars 14g **
Added Sugars 13g
Sucrose 14g
Maltose 0.06g
Fructose 0.01g
Galactose 0g
Glucose 0.11g
Fibre, total 0.29g
1%
Polyols 0g
Protein 4.18g
3%
Fat 2.63g
3%
Polyunsaturated fatty acids 0.40g
Monounsaturated fatty acids 0.99g
Saturated fatty acids 0.67g
Sterols 2.88mg
Cholesterol 99mg
Water 18g
1%
Alcohol 0g
Salt 303mg **
Calcium 103mg
10%
Chromium 0.65ug
2%
Copper 0.03mg
3%
Fluoride 0.02mg
Iodine 15ug
10%
Iron 0.56mg
7%
Magnesium 6mg
2%
Manganese 0.05mg
2%
Molybdenum 0.00mg
8%
Phosphorus 132mg
22%
Potassium 49mg
1%
Selenium 10ug
18%
Sodium 119mg
Zinc 0.47mg
4%
Vitamin A (RAE) 65ug
7%
Vitamin D 0.60ug
4%
Vitamin E 0.54mg
4%
Vitamin K 0.28ug
0%
Vitamin B1 0.04mg
3%
Vitamin B2 0.11mg
8%
Vitamin B3 (Niacin) equivalents 1.06mg
7%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 18ug
4%
Vitamin B12 0.58ug
24%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Lactose free
Milk free
No added salt
Soy free

Swiss roll dough

The ratio of macro elements (protein, fat, carbs) in Swiss roll dough

Fat 18%
Carbohydrates, net 70%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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