Shortbread pie crust, sweetened with fructose Calories and nutrition facts · Sweet bakery
- Carbs
- 69.8 g
- Fibre
- 2.6 g
- Sugars
- 15.3 g
- Protein
- 12.2 g
- Fat
- 37.3 g
Where the calories come from
Shortbread pie crust, sweetened with fructose has 668 kcal per medium portion (150 g), with 69.8 g carbs, 2.6 g fibre, 12.2 g protein and 37.3 g fat. 100 g has 445 kcal.
Share of your daily needs in one medium portion
How much is too much
About 229 g of shortbread pie crust, sweetened with fructose a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 1.5 × medium portion (150 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know shortbread pie crust, sweetened with fructose in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 176µg27% of daily
-
Vitamin A (Retinol) 177µg
-
Vitamin D 3.38µg23% of daily
-
Vitamin E 4.08mg37% of daily
-
Vitamin K 26µg37% of daily
-
Vitamin B1 0.08mg9% of daily
-
Vitamin B2 0.14mg9% of daily
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22% of daily
-
Vitamin B6 0.11mg7% of daily
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Vitamin B9 (Folate) 26µg8% of daily
-
Vitamin B12 0.56µg14% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 1,082mg22% of max
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Calcium 268mg28% of daily
-
Chromium 2.04µg8% of daily
-
Copper 0.14mg11% of daily
-
Fluoride 0.05mg
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Iodine 20µg13% of daily
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Iron 1.16mg7% of daily
-
Magnesium 26mg9% of daily
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Manganese 0.45mg15% of daily
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Molybdenum 0.01mg15% of daily
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Phosphorus 320mg58% of daily
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Potassium 156mg4% of daily
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Selenium 16µg23% of daily
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Sodium 425mg21% of max
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Zinc 1.04mg11% of daily
Carbohydrates
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Starch 55g
-
Sugars 15g31% of max
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Added Sugars 13g54% of max
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Sucrose 0.15g
-
Maltose 0.66g
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Fructose 14g
-
Galactose 0.01g
-
Glucose 0.13g
-
Fibre, total 2.60g10% of daily
-
Polyols 0g
Fats
-
Omega-3 1.52g
-
Alpha-linolenic acid 1,488mg
-
EPA fatty acid 0mg
-
DHA fatty acid 28mg
-
Omega-6 4.38g
-
Linoleic acid 4,303mg
-
Arachidonic acid 34mg
-
Oleic acid 13,167mg
-
66% of max
-
Palmitic acid 6,122mg
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Stearic acid 3.97g
-
Cholesterol 121mg
-
Trans fatty acids 0.59g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
46.70
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
26.50
grams
-
Egg
Type: Food
Egg dishes -> Egg
16.50
grams
-
Fructose
Type: Food
Sugar and confectionery -> Sugar and syrups
9.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
1.30
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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