Shortbread pie crust, sweet Calories and nutrition facts · Sweet bakery
- Carbs
- 77 g
- Fibre
- 2.4 g
- Sugars
- 26 g
- Protein
- 11.1 g
- Fat
- 34.7 g
Where the calories come from
Shortbread pie crust, sweet has 669 kcal per medium portion (150 g), with 77 g carbs, 2.4 g fibre, 11.1 g protein and 34.7 g fat. 100 g has 446 kcal.
Share of your daily needs in one medium portion
How much is too much
About 157 g of shortbread pie crust, sweet a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1 × medium portion (150 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know shortbread pie crust, sweet in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 158µg24% of daily
-
Vitamin A (Retinol) 158µg
-
Vitamin D 3.11µg21% of daily
-
Vitamin E 3.77mg34% of daily
-
Vitamin K 24µg34% of daily
-
Vitamin B1 0.07mg8% of daily
-
Vitamin B2 0.12mg7% of daily
-
20% of daily
-
Vitamin B6 0.11mg7% of daily
-
Vitamin B9 (Folate) 23µg7% of daily
-
Vitamin B12 0.47µg12% of daily
-
Vitamin C 0mg0% of daily
Minerals
-
Salt 1,183mg24% of max
-
Calcium 316mg33% of daily
-
Chromium 2.00µg8% of daily
-
Copper 0.13mg10% of daily
-
Fluoride 0.05mg
-
Iodine 18µg12% of daily
-
Iron 1.04mg7% of daily
-
Magnesium 24mg8% of daily
-
Manganese 0.42mg14% of daily
-
Molybdenum 0.01mg15% of daily
-
Phosphorus 343mg62% of daily
-
Potassium 143mg4% of daily
-
Selenium 14µg20% of daily
-
Sodium 464mg23% of max
-
Zinc 0.95mg10% of daily
Carbohydrates
-
Starch 51g
-
Sugars 26g52% of max
-
Added Sugars 24g95% of max
-
Sucrose 25g
-
Maltose 0.62g
-
Fructose 0.03g
-
Galactose 0.01g
-
Glucose 0.11g
-
Fibre, total 2.42g10% of daily
-
Polyols 0g
Fats
-
Omega-3 1.42g
-
Alpha-linolenic acid 1,394mg
-
EPA fatty acid 0mg
-
DHA fatty acid 23mg
-
Omega-6 4.08g
-
Linoleic acid 4,005mg
-
Arachidonic acid 28mg
-
Oleic acid 12,253mg
-
61% of max
-
Palmitic acid 5,691mg
-
Stearic acid 3.70g
-
Cholesterol 104mg
-
Trans fatty acids 0.55g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
43.75
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
25.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
15.90
grams
-
Egg
Type: Food
Egg dishes -> Egg
13.75
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
1.60
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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