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Nutrition Facts For Shortbread pie crust, sweet

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Shortbread pie crust, sweet Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 669kcal (2,801 kj)
34%
Carbohydrates 77g
31%
Starch 51g
Sugars 26g **
Added Sugars 24g
Sucrose 25g
Maltose 0.62g
Fructose 0.03g
Galactose 0.01g
Glucose 0.11g
Fibre, total 2.42g
7%
Polyols 0g
Protein 11g
7%
Fat 35g
78%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 13g
Saturated fatty acids 14g
Sterols 141mg
Cholesterol 104mg
Water 26g
1%
Alcohol 0g
Salt 1,183mg **
Calcium 316mg
32%
Chromium 2.00ug
8%
Copper 0.13mg
15%
Fluoride 0.05mg
Iodine 18ug
12%
Iron 1.04mg
6%
Magnesium 24mg
9%
Manganese 0.42mg
23%
Molybdenum 0.01mg
25%
Phosphorus 343mg
57%
Potassium 143mg
5%
Selenium 14ug
26%
Sodium 464mg
Zinc 0.95mg
12%
Vitamin A (RAE) 158ug
23%
Vitamin D 3.11ug
21%
Vitamin E 3.77mg
25%
Vitamin K 24ug
27%
Vitamin B1 0.07mg
6%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 2.62mg
19%
Vitamin B6 0.11mg
8%
Vitamin B9 (Folate) 23ug
6%
Vitamin B12 0.47ug
19%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
No added salt
Soy free

Shortbread pie crust, sweet

The ratio of macro elements (protein, fat, carbs) in Shortbread pie crust, sweet

Fat 47%
Carbohydrates 46%
Protein 7%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 669kcal
(2,800.70kj)
34% of 1,995.81kcal
(8350.48kj)
Carbohydrates 77.00g
31% of (249.48 g)
Protein 11.09g
7% of (149.69 g)
Fat 34.70g
78% of (44.35 g)
Water 26.40g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,183.46mg
24% of maximum (5,000.00 mg)
Calcium 315.66mg
32% of (1,000.00 mg)
Chromium 2.00ug
8% of (25.00 ug)
Copper 0.13mg
15% of (0.90 mg)
Fluoride 0.05mg
Iodine 17.79ug
12% of (150.00 ug)
Iron 1.04mg
6% of (18.00 mg)
Magnesium 23.85mg
9% of (280.00 mg)
Manganese 0.42mg
23% of (1.80 mg)
Molybdenum 0.01mg
25% of (0.04 mg)
Phosphorus 343.20mg
57% of (600.00 mg)
Potassium 142.97mg
5% of (3,100.00 mg)
Selenium 14.22ug
26% of (55.00 ug)
Sodium 464.46mg
31% of maximum (1,500.00 mg)
Zinc 0.95mg
12% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 158.30ug
23% of (700.00 ug)
Vitamin D 3.11ug
21% of (15.00 ug)
Vitamin E 3.77mg
25% of (15.00 mg)
Vitamin K 24.02ug
27% of (90.00 ug)
Vitamin B1 0.07mg
6% of (1.10 mg)
Vitamin B2 0.12mg
11% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.62mg
19% of (14.00 mg)
Vitamin B6 0.11mg
8% of (1.30 mg)
Vitamin B9 (Folate) 22.61ug
6% of (400.00 ug)
Vitamin B12 0.47ug
19% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 51.02g
Sugars 25.99g
52% of maximum (49.90 g)
Added Sugars 23.83g
95% of maximum (25.00 g)
Sucrose 25.10g
Maltose 0.62g
Fructose 0.03g
Galactose 0.01g
Glucose 0.11g
Fibre, total 2.42g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 5.63g
Omega-3 1.42g
Alpha-linolenic acid 1,393.77mg
EPA fatty acid 0.00mg
DHA fatty acid 23.07mg
Omega-6 4.08g
Linoleic acid 4,005.23mg
Arachidonic acid 28.19mg
Monounsaturated fatty acids 12.98g
Oleic acid 12,253.19mg
Saturated fatty acids 13.55g
61% of maximum (22.18 g)
Palmitic acid 5,691.41mg
Stearic acid 3.70g
Sterols 140.88mg
Cholesterol 103.59mg
Trans fatty acids 0.55g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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