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Nutrition Facts For Shortbread biscut, spoon cookie without filling

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Shortbread biscut, spoon cookie without filling Nutrition Facts
Serving Size: 601.00g
% Daily Value*
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Energy 49kcal (205 kj)
2%
Carbohydrates, net 5g
2%
Starch 3.15g
Sugars 2.32g **
Added Sugars 2.25g
Sucrose 2.26g
Maltose 0.04g
Fructose 0.00g
Galactose 0g
Glucose 0.00g
Fibre, total 0.15g
0%
Polyols 0g
Protein 0.53g
0%
Fat 2.75g
3%
Polyunsaturated fatty acids 0.28g
Monounsaturated fatty acids 0.80g
Saturated fatty acids 1.41g
Sterols 6mg
Cholesterol 3.24mg
Water 0.99g
0%
Alcohol 0g
Salt 104mg **
Calcium 1.41mg
0%
Chromium 0.18ug
1%
Copper 0.01mg
1%
Fluoride 0.00mg
Iodine 0.60ug
0%
Iron 0.05mg
1%
Magnesium 1.34mg
0%
Manganese 0.03mg
1%
Molybdenum 0.00mg
2%
Phosphorus 6mg
1%
Potassium 7mg
0%
Selenium 0.45ug
1%
Sodium 41mg
Zinc 0.04mg
0%
Vitamin A (RAE) 27ug
3%
Vitamin D 0.13ug
1%
Vitamin E 0.18mg
1%
Vitamin K 1.36ug
1%
Vitamin B1 0.00mg
0%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.12mg
1%
Vitamin B6 0.00mg
0%
Vitamin B9 (Folate) 0.67ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free

Shortbread biscut, spoon cookie without filling

The ratio of macro elements (protein, fat, carbs) in Shortbread biscut, spoon cookie without filling

Fat 51%
Carbohydrates, net 45%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 49kcal
(205.01kj)
2% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 5.47g
2% of (314.84 g)
Protein 0.53g
0% of (125.94 g)
Fat 2.75g
3% of (83.96 g)
Water 0.99g
0% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 104.41mg
2% of maximum (5,000.00 mg)
Calcium 1.41mg
0% of (1,000.00 mg)
Chromium 0.18ug
1% of (35.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.00mg
Iodine 0.60ug
0% of (150.00 ug)
Iron 0.05mg
1% of (8.00 mg)
Magnesium 1.34mg
0% of (350.00 mg)
Manganese 0.03mg
1% of (2.30 mg)
Molybdenum 0.00mg
2% of (0.04 mg)
Phosphorus 5.76mg
1% of (600.00 mg)
Potassium 7.40mg
0% of (3,500.00 mg)
Selenium 0.45ug
1% of (55.00 ug)
Sodium 40.98mg
3% of maximum (1,500.00 mg)
Zinc 0.04mg
0% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 26.74ug
3% of (900.00 ug)
Vitamin D 0.13ug
1% of (15.00 ug)
Vitamin E 0.18mg
1% of (15.00 mg)
Vitamin K 1.36ug
1% of (120.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.12mg
1% of (16.00 mg)
Vitamin B6 0.00mg
0% of (1.50 mg)
Vitamin B9 (Folate) 0.67ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.15g
Sugars 2.32g
4% of maximum (62.97 g)
Added Sugars 2.25g
9% of maximum (25.00 g)
Sucrose 2.26g
Maltose 0.04g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.15g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.28g
Omega-3 0.05g
Alpha-linolenic acid 47.06mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.22g
Linoleic acid 213.36mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.80g
Oleic acid 742.53mg
Saturated fatty acids 1.41g
5% of maximum (27.99 g)
Palmitic acid 719.03mg
Stearic acid 0.20g
Sterols 6.00mg
Cholesterol 3.24mg
Trans fatty acids 0.04g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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