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Nutrition Facts For Sauteed reindeer, bacon

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Sauteed reindeer, bacon Energy Breakdown Sauteed reindeer, bacon Nutrition Label Component Breakdown Sauteed reindeer, bacon
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Sauteed reindeer, bacon Nutrition Label

Sauteed reindeer, bacon Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 139kcal (582 kj)
29%
Carbohydrates 0.01g
0%
Sugars 0.01g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 17.68g
14%
Fat 7.60g
14%
Polyunsaturated fatty acids 1.07g
Monounsaturated fatty acids 3.13g
Saturated fatty acids 2.94g
Cholesterol 45.15mg
Sterols 9.17mg
Iron 4.96mg
28%
Vitamin d 0.30ug
2%
Calcium 12.64mg
1%
Chromium 0.94ug
4%
Sodium 403.08mg
27%
Iodine 22.96ug
15%
Copper 0.33mg
0%
Salt 1,027.05mg
45%
Selenium 23.70ug
43%
Vitamin e 1.01mg
7%
Zinc 3.71mg
46%
Vitamin c 0.00mg
0%
Vitamin b12 3.04ug
127%
Vitamin a (rae) 12.13ug
2%
Vitamin b1 0.10mg
9%
Vitamin b2 0.13mg
12%
Vitamin b6 0.40mg
31%
Manganese 0.06mg
3%
Magnesium 26.18mg
8%
Potassium 348.52mg
15%
Fluoride 0.02mg
1%
Phosphorus 242.70mg
35%
Vitamin k 3.00ug
3%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 4.69mg
33%
Molybdenum 0.00mg
0%
Folate 3.25ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 68.36g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sauteed reindeer, bacon Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sauteed reindeer, bacon

Fat 49%
Carbohydrates 0%
Protein 51%

Component Breakdown for Sauteed reindeer, bacon

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 139kcal
(581.89kj)
29% of 478.01kcal
(2000kj)
Carbohydrates 0.01g
0% of (250.00 g)
Sugars 0.01g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 17.68g
14% of (125.00 g)
Fat 7.60g
14% of (55.56 g)
Polyunsaturated fatty acids 1.07g
Monounsaturated fatty acids 3.13g
Saturated fatty acids 2.94g
Cholesterol 45.15mg
Sterols 9.17mg
Alcohol 0.00g
0% of (10 g)
Water 68.36g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 4.96mg
28% of (18 mg)
Calcium 12.64mg
1% of (1000 mg)
Chromium 0.94ug
4% of (25 ug)
Sodium 403.08mg
27% of (1500 mg)
Iodine 22.96ug
15% of (150 ug)
Copper 0.33mg
0% of (900 mg)
Salt 1,027.05mg
45% of (2300 mg)
Selenium 23.70ug
43% of (55 ug)
Zinc 3.71mg
46% of (8 mg)
Manganese 0.06mg
3% of (1.8 mg)
Magnesium 26.18mg
8% of (310 mg)
Potassium 348.52mg
15% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 242.70mg
35% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.30ug
2% of (15 ug)
Vitamin e 1.01mg
7% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 3.04ug
127% of (2.4 ug)
Vitamin a (rae) 12.13ug
2% of (700 ug)
Vitamin b1 0.10mg
9% of (1.1 mg)
Vitamin b2 0.13mg
12% of (1.1 mg)
Vitamin b6 0.40mg
31% of (1.3 mg)
Vitamin k 3.00ug
3% of (90 ug)
Niacin equivalents 4.69mg
33% of (14 mg)
Folate 3.25ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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